Falsa Sharbat – Indian Sherbet Berry Drink – Falsa Juice Recipe
Ingredients
Falsa Berries - 2 cups (fresh or frozen)
Sugar - 3/4 cup
Black Salt (kala namak) - 1/4 tsp
Black Pepper - 1/4 tsp
Ice - 2-3 cups
Water - 3-4 cups
Mint Leaves - garnish
This Falsa Juice recipe combines the natural sweetness and invigorating flavors of Indian Sherbet Berry, also known as Falsa or Phalsa, to create a revitalizing drink that will keep you cool during hot summer days. With the convenience of frozen Falsa berries from Patel Brothers, this quick and easy recipe is a delightful way to enjoy the vibrant flavors of this unique fruit.
Watch our recipe video for step by step instructions on how to make falsa juice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our falsa sharbat calories and nutrition information, see the recipe card below. We also have an option to view our phalsa juice recipe in hindi.
Instructions
1) In a blender, add 2 cups of frozen or fresh falsa berries, 3/4 cup of sugar, and 2- 3 cups of water. Blend together for 1-2 minutes until everything is broken down and smooth.
PRO TIP: Feel free to adjust the amount of sugar based on your liking and the sweetness of the fruit.
2) Using a strainer, strain the falsa mixture to remove all the seeds.
3) Once all the seeds are removed, pour the stained mixture back into the blender.
4) Next, add 1/4 tsp kala namak (black salt), 1/4 tsp black pepper, 2-3 cups of ice, and another 1 cup of water. Blend again for 1 minute.
5) Pour into glasses, add a few more ice cubes and garnish with a few mint leaves.
6) Enjoy this refreshing drink on a hot summer day!
This Falsa Juice recipe combines the natural sweetness and invigorating flavors of Indian Sherbet Berry, also known as Falsa or Phalsa, to create a revitalizing drink that will keep you cool during hot summer days. With the convenience of frozen Falsa berries from Patel Brothers, this quick and easy recipe is a delightful way to enjoy the vibrant flavors of this unique fruit.
Watch our recipe video for step by step instructions on how to make falsa juice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our falsa sharbat calories and nutrition information, see the recipe card below. We also have an option to view our phalsa juice recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Soya Tikki Recipe - Easy Pressure Cooker Snack – Indian Protein-Packed Vegan Cutlet
Make delicious, protein-rich Soya Tikkis with this quick pressure cooker recipe. Soya chunks, chana dal, and spices are cooked under pressure, blended, and fried into crispy vegetarian or vegan patties. A healthy, flavorful Indian snack perfect with chutney for tea time, appetizers, or family meals.
Looking for a snack that’s hearty, healthy, and quick to make? This Soya Tikki recipe uses the pressure cooker to transform soya chunks, chana dal, and aromatic spices into a flavorful vegetarian base that’s perfect for shaping into golden, crispy patties.
The cooker not only saves time but also infuses deep, rich flavors into the mixture, giving these tikkis a deliciously unique twist compared to the traditional method.
Watch our recipe video for step by step instructions on how to make Soya Tikki. We’ve included demonstrations and pro tips to help you out in the kitchen! For our soya tikki recipe calories and nutrition information, see the recipe card below.
