Falsa Sharbat – Indian Sherbet Berry Drink – Falsa Juice Recipe

This Falsa Juice recipe combines the natural sweetness and invigorating flavors of Indian Sherbet Berry, also known as Falsa or Phalsa, to create a revitalizing drink that will keep you cool during hot summer days. With the convenience of frozen Falsa berries from Patel Brothers, this quick and easy recipe is a delightful way to enjoy the vibrant flavors of this unique fruit.

Watch our recipe video for step by step instructions on how to make falsa juice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our falsa sharbat calories and nutrition information, see the recipe card below. We also have an option to view our phalsa juice recipe in hindi.

Prep Time15 minsCook Time0 minTotal Time15 mins
DifficultyBeginner

Ingredients:

Falsa Berries - 2 cups (fresh or frozen)
Sugar - 3/4 cup
Black Salt (kala namak) - 1/4 tsp
Black Pepper - 1/4 tsp
Ice - 2-3 cups
Water - 3-4 cups
Mint Leaves - garnish

Instructions:

1) In a blender, add 2 cups of frozen or fresh falsa berries, 3/4 cup of sugar, and 2- 3 cups of water. Blend together for 1-2 minutes until everything is broken down and smooth.

PRO TIP: Feel free to adjust the amount of sugar based on your liking and the sweetness of the fruit.

2) Using a strainer, strain the falsa mixture to remove all the seeds.

3) Once all the seeds are removed, pour the stained mixture back into the blender.

4) Next, add 1/4 tsp kala namak (black salt), 1/4 tsp black pepper, 2-3 cups of ice, and another 1 cup of water. Blend again for 1 minute.

5) Pour into glasses, add a few more ice cubes and garnish with a few mint leaves.

6) Enjoy this refreshing drink on a hot summer day!

Ingredients

 Falsa Berries - 2 cups (fresh or frozen)
 Sugar - 3/4 cup
 Black Salt (kala namak) - 1/4 tsp
 Black Pepper - 1/4 tsp
 Ice - 2-3 cups
 Water - 3-4 cups
 Mint Leaves - garnish

Directions

1

1) In a blender, add 2 cups of frozen or fresh falsa berries, 3/4 cup of sugar, and 2- 3 cups of water. Blend together for 1-2 minutes until everything is broken down and smooth.

PRO TIP: Feel free to adjust the amount of sugar based on your liking and the sweetness of the fruit.

2

2) Using a strainer, strain the falsa mixture to remove all the seeds.

3

3) Once all the seeds are removed, pour the stained mixture back into the blender.

4

4) Next, add 1/4 tsp kala namak (black salt), 1/4 tsp black pepper, 2-3 cups of ice, and another 1 cup of water. Blend again for 1 minute.

5

5) Pour into glasses, add a few more ice cubes and garnish with a few mint leaves.

6

6) Enjoy this refreshing drink on a hot summer day!

Falsa Sharbat – Indian Sherbet Berry Drink – Falsa Juice Recipe
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