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Fried Masala Papad Recipe – Quick & Easy Vegetarian Snack

Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!

Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.

Prep Time5 minsCook Time5 minsTotal Time10 mins
DifficultyBeginner

Ingredients:

Papar / Papad - 6 qty
Ghee / Oil - 6 tsp (for frying)
Onion - 1/2 (finely chopped)
Tomato - 1 (finely chopped)
Green Chutney - 6 tsp
Tamarind Chutney - 6 tsp
Sev - 3/4 cup
Yogurt - 1/2 cup whisked
Chaat Masala Powder
Red Chili Powder
Coriander - 6 tbsp (finely chopped)
Green Chili - 1.5 finely chopped

Instructions:

How to Make Crispy Chaat Masala Papad:

1) On a pan or griddle over medium heat, add 1 tsp of ghee / oil.

2) Break an uncooked papad into 4 equal pieces and add to the pan.

3) Press down with a flat spatula on the papad edges to ensure even cooking. After about 1 minute, flip.

PRO TIP: Keep pressing flat against the pan to ensure even cooking.

4) Cook for about 1 minute until you see light golden brown spots. Transfer the crispy papad to a serving plate.

5) Add 2 tbsp onion, 2 tbsp tomato, 1 tbsp cilantro, 2 tbsp sev, 1 tsp mint chutney, 1 tsp tamarind chutney, 1 tbsp whisked yogurt, 1 pinch of chaat masala, 1 pinch of red chili powder, and a sprinkle of finely chopped green chili.

6) Enjoy!

Ingredients

 Papar / Papad - 6 qty
 Ghee / Oil - 6 tsp (for frying)
 Onion - 1/2 (finely chopped)
 Tomato - 1 (finely chopped)
 Green Chutney - 6 tsp
 Tamarind Chutney - 6 tsp
 Sev - 3/4 cup
 Yogurt - 1/2 cup whisked
 Chaat Masala Powder
 Red Chili Powder
 Coriander - 6 tbsp (finely chopped)
 Green Chili - 1.5 finely chopped

Directions

How to Make Crispy Chaat Masala Papad:
1

1) On a pan or griddle over medium heat, add 1 tsp of ghee / oil.

2

2) Break an uncooked papad into 4 equal pieces and add to the pan.

3

3) Press down with a flat spatula on the papad edges to ensure even cooking. After about 1 minute, flip.

PRO TIP: Keep pressing flat against the pan to ensure even cooking.

4

4) Cook for about 1 minute until you see light golden brown spots. Transfer the crispy papad to a serving plate.

5

5) Add 2 tbsp onion, 2 tbsp tomato, 1 tbsp cilantro, 2 tbsp sev, 1 tsp mint chutney, 1 tsp tamarind chutney, 1 tbsp whisked yogurt, 1 pinch of chaat masala, 1 pinch of red chili powder, and a sprinkle of finely chopped green chili.

6

6) Enjoy!

Fried Masala Papad Recipe – Quick & Easy Vegetarian Snack
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