Fried Masala Papad Recipe – Quick & Easy Vegetarian Snack
Ingredients
Papar / Papad - 6 qty
Ghee / Oil - 6 tsp (for frying)
Onion - 1/2 (finely chopped)
Tomato - 1 (finely chopped)
Green Chutney - 6 tsp
Tamarind Chutney - 6 tsp
Sev - 3/4 cup
Yogurt - 1/2 cup whisked
Chaat Masala Powder
Red Chili Powder
Coriander - 6 tbsp (finely chopped)
Green Chili - 1.5 finely chopped
Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!
Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.
Instructions
How to Make Crispy Chaat Masala Papad:
1) On a pan or griddle over medium heat, add 1 tsp of ghee / oil.
2) Break an uncooked papad into 4 equal pieces and add to the pan.
3) Press down with a flat spatula on the papad edges to ensure even cooking. After about 1 minute, flip.
PRO TIP: Keep pressing flat against the pan to ensure even cooking.
4) Cook for about 1 minute until you see light golden brown spots. Transfer the crispy papad to a serving plate.
5) Add 2 tbsp onion, 2 tbsp tomato, 1 tbsp cilantro, 2 tbsp sev, 1 tsp mint chutney, 1 tsp tamarind chutney, 1 tbsp whisked yogurt, 1 pinch of chaat masala, 1 pinch of red chili powder, and a sprinkle of finely chopped green chili.
6) Enjoy!
Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!
Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
