Gajar Ka Halwa
Ingredients
8 medium-sized carrots
4 tablespoons Ghee (clarified butter)
4 cups whole milk
12 tablespoons sugar
⅓ to 1 teaspoon cardamom powder
2 tablespoons golden raisins
10 to 12 almonds – sliced or chopped
10 to 12 cashews – chopped
1 pinch saffron strands – optional
This classic South Asian sweet dish is an amazing addition to the feast table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Gajar Ka Halwa!
Instructions
1) First grate the carrots, using a handheld grater or a food processor.
2) In a deep bottomed pan, add milk and grated carrots.
3) On a low to medium flame, bring the whole mixture to a boil and then simmer.
4) Keep stirring and cook the mixture until milk starts to reduce and evaporate.
5) When the milk has 75% reduced, add the ghee, sugar, and powdered cardamom to the mixture.
6) Stir well and continue to simmer and cook on a low flame until all the milk evaporates.
7) Towards the end, add the cashews, almonds, saffron, and raisins. Simmer the halwa till all the milk has evaporated.
8) Garnish with some chopped dry fruits while serving.
9) Serve it up!
This classic South Asian sweet dish is an amazing addition to the feast table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Gajar Ka Halwa!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe
This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.
Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy.
Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.
