Gajar Ka Halwa
Ingredients
8 medium-sized carrots
4 tablespoons Ghee (clarified butter)
4 cups whole milk
12 tablespoons sugar
⅓ to 1 teaspoon cardamom powder
2 tablespoons golden raisins
10 to 12 almonds – sliced or chopped
10 to 12 cashews – chopped
1 pinch saffron strands – optional
This classic South Asian sweet dish is an amazing addition to the feast table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Gajar Ka Halwa!
Instructions
1) First grate the carrots, using a handheld grater or a food processor.
2) In a deep bottomed pan, add milk and grated carrots.
3) On a low to medium flame, bring the whole mixture to a boil and then simmer.
4) Keep stirring and cook the mixture until milk starts to reduce and evaporate.
5) When the milk has 75% reduced, add the ghee, sugar, and powdered cardamom to the mixture.
6) Stir well and continue to simmer and cook on a low flame until all the milk evaporates.
7) Towards the end, add the cashews, almonds, saffron, and raisins. Simmer the halwa till all the milk has evaporated.
8) Garnish with some chopped dry fruits while serving.
9) Serve it up!
This classic South Asian sweet dish is an amazing addition to the feast table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Gajar Ka Halwa!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
Hyderabadi Khatti Daal with Garlic Tadka - Soulful South Indian Lentil Curry - Tangy, Spicy & Full of Flavor
Discover the warmth of Hyderabadi kitchens with this soulful Khatti Daal recipe—an iconic dish made with creamy masoor dal, tangy tamarind, and a bold tempering of garlic, mustard seeds, cumin, and dried red chilies. This beloved South Indian comfort food strikes the perfect balance of spicy, sour, and savory, making it a staple in everyday meals and special gatherings alike. Our step-by-step video tutorial guides you through the pressure cooking process, tamarind preparation, and the sizzling ghee tadka that brings it all together. Bring home the nostalgic flavors of Hyderabad with this flavorful daal, perfect with steamed rice or warm rotis.
Hyderabadi Khatti Daal is a beloved comfort dish that brings together the bold, tangy flavors of tamarind with the earthiness of masoor dal and the warmth of Indian spices. Often served with steamed rice, this dal is a staple in many Hyderabadi households, known for its signature sourness and a rich tempering of garlic, mustard seeds, cumin, and dried red chilies. It’s a simple yet soulful dish that captures the essence of home cooking—wholesome, flavorful, and deeply satisfying.
Watch our recipe video for step by step instructions on how to make Hyderabadi Khati Daal. Save time with our pressure cooker recipe, or use an Instant Pot! We’ve included demonstrations and pro tips to help you out in the kitchen! For our khatti dal calories and nutrition information, see the recipe card below.
