Gobi 65 Recipe – Crispy Cauliflower 65 – Vegetarian Indian Snack
Ingredients
Cauliflower - 1 head (20-25 pieces)
Salt - 1/2 tsp
Boiling Water - 4 cups
Yogurt / Curd - 2 Tbsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric - 1/4 tsp
Garam Masala - 1/2 tsp
Coriander Powder - 1/2 tsp
Ginger Garlic paste - 1 tsp
Lemon Juice - 1 tsp
Cilantro - 2 Tbsp (finely chopped)
Oil - 1 tsp
Salt - 1/2 tsp
Corn Flour - 1/4 cup
Rice Flour - 1/4 cup
Oil (for frying)
Tempering:
Oil - 3 tsp
Cumin Seeds - 1/2 tsp
Ginger Garlic Paste - 1/2 tsp
Dried Red Chilli - 2 qty. (broken)
Curry Leaves - 15-20 qty.
Yogurt / Curd - 1 Tbsp
Kashmiri Red Chilli Powder - 1/2 tsp
Salt - 1/4 tsp
Cilantro - 2 Tbsp (finely chopped)
Similar to chicken 65, this gobi 65 recipe is made with cauliflower florets fried to crispy perfection and coated in a delicious tadka tempering with yogurt and curry leaves. This easy vegetarian Indian recipe is a perfect snack or starter, making it a popular appetizer at many Indian restaurants. Learn how to make gobi 65 at home and transform your cauliflower into a crispy and irresistible delight.
Watch our recipe video for step by step instructions on how to make Gobi 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cauliflower 65 calories and nutrition information, see the recipe card below. We also have an option to view our cauliflower gobi 65 recipe in hindi.
Instructions
Blanching the Cauliflower:
1) In a large bowl, add all of the cauliflower florets and 1/2 tsp salt.
2) Pour 4 cups of boiling water and allow the cauliflower to blanch for 5 minutes.
3) After 5 minutes, drain the water and set the florets aside in the bowl.
Cauliflower 65 Fry Batter:
1) In a large bowl, combine 2 Tbsp yogurt, 1 tsp Kashmiri red chili powder, 1/4 tsp turmeric, 1/2 tsp garam masala, 1/2 tsp coriander powder, 1 tsp ginger/garlic paste, 1 tsp lemon juice, 2 Tbsp chopped cilantro, 1 tsp oil, 1/2 tsp salt, 1/4 cup corn flour, and 1/4 cup rice flour.
2) Mix everything together thoroughly.
3) Add the blanched & drained cauliflower. Mix until all of the cauliflower is evenly coated.
PRO TIP: If the batter seems too thick, add 1-3 tsp of water to help coat the cauliflower evenly.
4) In a large frying pan over med/high heat, add enough oil to deep fry the cauliflower.
5) Once the oil is up to temperature (375F - 400F), add the battered cauliflower and fry for 7-10 mins until golden and crispy.
6) Set the fried pieces aside on a paper towel.
Cauliflower 65 Tempering:
1) In a large pan over med/high heat, add 3 tsp oil and splutter 1/2 tsp cumin seeds.
2) Add 2 dried red chilis (broken), 15-20 curry leaves. 1 tsp ginger/garlic paste, 1/2 tsp chili powder, 1/4 tsp salt, & 1 Tbsp yogurt. Mix everything well.
3) Turn off heat, and then add 2 Tbsp chopped cilantro.
4) Add the fried cauliflower and mix until everything is evenly coated.
5) Plate right away and enjoy!
Similar to chicken 65, this gobi 65 recipe is made with cauliflower florets fried to crispy perfection and coated in a delicious tadka tempering with yogurt and curry leaves. This easy vegetarian Indian recipe is a perfect snack or starter, making it a popular appetizer at many Indian restaurants. Learn how to make gobi 65 at home and transform your cauliflower into a crispy and irresistible delight.
Watch our recipe video for step by step instructions on how to make Gobi 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cauliflower 65 calories and nutrition information, see the recipe card below. We also have an option to view our cauliflower gobi 65 recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Chicken Tikka Masala Recipe - Smoky Tikka Masala Marinade & Creamy Sauce - Easy Indian Dinner | Step-by-Step Guide
Make rich, flavorful Chicken Tikka Masala at home with this easy recipe. Learn how to prepare the perfect tikka masala marinade, smoky tandoor-style chicken, and a creamy, spiced tomato sauce. Serve with basmati rice or garlic naan for a comforting and classic Indian meal.
Marinated in a spiced yogurt base with garam masala, Kashmiri red chili, cumin, turmeric, and kasuri methi, this Chicken Tikka Masala recipe brings restaurant-style flavor to your home kitchen. The boneless chicken is coated in a rich tikka masala marinade, then infused with optional charcoal smoke for that deep, tandoor-style aroma you usually only get at your favorite Indian restaurant. A quick rest in the fridge lets the spices soak in, making every bite tender, juicy, and full of flavor.
Watch our recipe video for step by step instructions on how to make homemade Chicken Tikka Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken tikka masala recipe calories and nutrition information, see the recipe card below.
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
Vegetable Casserole - Cozy Vegetarian Thanksgiving Dinner Recipe
Bake up a wholesome Chickpea & Vegetable Casserole this Thanksgiving! Made with chickpeas, zucchini, potatoes, and herbs in a rich tomato sauce, this vegetarian recipe is hearty, flavorful, and perfect for the holiday table. Simple to make, beautifully baked, and full of comforting warmth.
Celebrate the season of gratitude with a wholesome, comforting Chickpea & Vegetable Casserole, a delicious vegetarian option that fits right into your Thanksgiving spread. This oven-baked dish layers hearty chickpeas with tender slices of potatoes, zucchini, and tomatoes, all infused with aromatic herbs and a rich tomato sauce. Every bite delivers warmth, texture, and just the right amount of spice, making it perfect for family dinners or festive gatherings.
Watch our recipe video for step by step instructions on how to make chickpeas & vegetables casserole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpeas & vegetable casserole recipe calories and nutrition information, see the recipe card below.
