Gujiya Holi Recipe - Easy Indian Dessert - Sweet Fried Gujiya with Mawa Filling
Ingredients
Gujiya Dough:
- All-Purpose Flour - 2 cups
- Ghee - 4 Tbsp (melted)
- Water - about 1/2 cup
Gujiya Filling:
- Ghee - 1 Tbsp
- Golden Raisins - 2 Tbsp
- Chopped Nuts (Cashews, Pistachios, Almonds) - 5 Tbsp
- Desiccated Coconut - 1/3 cup
- Khoya/Mawa - 1 cup (grated)
- Sugar - 1/2 cup
- Cardamom Powder - 1 tsp
Celebrate Holi, the festival of colors, with something sweet and utterly delectable on your festive menu: the Gujiya. This traditional North Indian Holi dessert encapsulates the essence of the holiday with its sweet fried dumplings, stuffed with a creamy, nutty filling of khoya (mawa), pistachios, almonds, cashews, and golden raisins. As families gather and colors fly, these Gujiya sweets become the perfect way to share your love and happiness, making your Holi celebration a truly sweet affair.
Watch our recipe video for step by step instructions on how to make Gujiya. We’ve included demonstrations and pro tips to help you out in the kitchen! For our fried gujiya calories and nutrition information, see the recipe card below. We also have an option to view our Gujiya recipe in hindi.
Instructions
How to Make Gujiya Dough:
1) In a mixing bowl, add 2 cups all purpose flour and 2 Tbsp melted ghee.
2) Combine the flour and ghee with your hands until the flour sticks together when you press in your hands.
3) Next, slowly add the 1/2 cup of water until the dough ball forms. You want this to be a fairly firm dough and not too wet, so add the water slowly.
4) Cover the dough with a damp cloth and let it rest for at least 30 minutes.
How to Make Gujiya Filling:
1) In a large pan add 1 Tbsp ghee, 2 Tbsp golden raisins, and 5 Tbsp mixed chopped nuts.
2) Toast everything for 2-3 minutes, then remove from heat and set aside in a bowl.
3) Next, toast 1/3 cup desiccated coconut until it turns a light golden brown. Remove from heat and place in the same bowl as the nuts and raisins.
4) Lastly, roast 1 cup grated khoya until it turns a light golden brown color and starts letting off some of its oil. This will take 3-5 minutes.
5) Combine the roasted khoya in the same bowl and let everything cool for about 15 minutes.
6) Add 1/2 cup sugar, 1 tsp cardamom powder and mix everything together well.
How To Assemble the Gujiya:
1) In order to seal the gujiyas, form a paste with 1 Tbsp water and 1 Tbsp flour. Mix together and set aside.
2) Once the dough has rested, you can begin to roll it out.
3) If using a mold, take a 1 inch piece of dough that will roll out to cover the whole mold. Roll out the piece of dough thinly and place inside the mold.
4) Add about 2 tsp of filling, being sure not to over fill.
5) Brush the paste we made earlier along the edges to help seal them.
6) Close the mold and press firmly. Open the mold and make sure the edges are fully sealed.
7) If forming by hand, roll out a 1 inch piece of dough to about 5 inches in diameter.
8) Fill the dough with about 2 tsp of filling and add some paste to the edges for sealing.
9) Flip over one side of the dough to form a half moon shape and press the edges together firmly.
10) To add a nice design, you can crimp the edges with your fingers or a fork!
How to Fry the Gujiya:
1) In a deep pan over medium heat, add about 3-4 inches of oil.
2) Once hot, add the gujiyas (no more than 2 or 3 at a time), being sure not to overcrowd your pan.
3) Fry for about 2 minutes on each side until golden brown.
4) Remove and drain off the excess oil.
5) Place in a serving dish and garnish with more chopped nuts and rose petals.
Happy Holi!
Celebrate Holi, the festival of colors, with something sweet and utterly delectable on your festive menu: the Gujiya. This traditional North Indian Holi dessert encapsulates the essence of the holiday with its sweet fried dumplings, stuffed with a creamy, nutty filling of khoya (mawa), pistachios, almonds, cashews, and golden raisins. As families gather and colors fly, these Gujiya sweets become the perfect way to share your love and happiness, making your Holi celebration a truly sweet affair.
Watch our recipe video for step by step instructions on how to make Gujiya. We’ve included demonstrations and pro tips to help you out in the kitchen! For our fried gujiya calories and nutrition information, see the recipe card below. We also have an option to view our Gujiya recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.
