Handvo Indian Cornbread Recipe – Eggless Vegan Cornbread Muffins – Indian Fusion
Ingredients
Tempering
Neutral Oil - 1/4 cup
Mustard Seeds - 1 Tbsp
Sesame Seeds - 1 tsp + extra for garnish
Cumin Seeds - 1 tsp
Kasoori Methi - 1 tsp
Green Chilies - 2-3
Curry Leaves - 5-6 leaves + extra for garnish
Handvo Batter
Flax Egg - (1 Tbsp flax meal + 3 Tbsp water)
Soy Milk - 3/4 cup
Lemon Juice - 2 tsp
Zucchini - 1/2 cup (grated)
Cabbage - 1/2 cup (shredded)
Bell Pepper - 1/2 cup (chopped)
Yellow Cornmeal - 1 cup
Sugar - 1/4 cup
All Purpose Flour - 1 cup
Baking Soda - 1 tsp
Salt - 1 tsp
Red Chili Powder - 1/2 tsp
Turmeric - 1/2 tsp
Elevate your Thanksgiving feast with our Handvo Cornbread Muffins—an enticing fusion of Indian flavors and American tradition. This vegan, vegetarian, and eggless delight is crafted to add a spicy kick to your holiday table. Thi recipe seamlessly blends the rich heritage of Gujarati handvo with the warmth of American cornbread muffins.
Watch our recipe video for step by step instructions on how to make Handvo Cornbread Muffins. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Spicy Cornbread recipe calories and nutrition information, see the recipe card below. We also have an option to view our vegan cornbread muffin handvo recipe in hindi.
Wishing you a Happy Thanksgiving!
Instructions
How to Make Handvo Tempering:
1) Add 1/4 cup neutral cooking oil to a pan on medium heat.
2) Once warm, add 1 Tbsp mustard seeds, 1 tsp sesame seeds, 1 tsp cumin seeds, 1 tsp kasoori methi, 2-3 green chilies, and 5-6 curry leaves.
3) Cook for 1-2 minutes on medium-low heat, and then set aside.
How to Make Handvo Batter:
1) In a large mixing bowl, add 3/4 cup soy milk, 1 flax egg(1 Tbsp flax meal + 3 Tbsp water), tempered oil and mix well.
PRO TIP: Feel free to use any type of milk you prefer!
2) Add in 1/2 cup grated zucchini, 1/2 cup shredded cabbage, 1/2 cup chopped bell pepper and mix everything together.
3) Next, add 1 cup yellow cornmeal, 1 cup all purpose flour, 1/4 cup sugar, 1 tsp baking soda, 1 tsp salt, 1/2 tsp red chili powder, 1/2 tsp turmeric, and 2 tsp lemon juice. Fold everything together.
4) Place batter in a greased muffin tin and garnish with sesame seeds and a curry leaf.
5) Bake at 350 F for 20-25 minutes.
6) Once ready, remove from muffin tins and serve warm.
Happy Thanksgiving!
Elevate your Thanksgiving feast with our Handvo Cornbread Muffins—an enticing fusion of Indian flavors and American tradition. This vegan, vegetarian, and eggless delight is crafted to add a spicy kick to your holiday table. Thi recipe seamlessly blends the rich heritage of Gujarati handvo with the warmth of American cornbread muffins.
Watch our recipe video for step by step instructions on how to make Handvo Cornbread Muffins. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Spicy Cornbread recipe calories and nutrition information, see the recipe card below. We also have an option to view our vegan cornbread muffin handvo recipe in hindi.
Wishing you a Happy Thanksgiving!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
