Handvo Indian Cornbread Recipe – Eggless Vegan Cornbread Muffins – Indian Fusion
Ingredients
Tempering
Neutral Oil - 1/4 cup
Mustard Seeds - 1 Tbsp
Sesame Seeds - 1 tsp + extra for garnish
Cumin Seeds - 1 tsp
Kasoori Methi - 1 tsp
Green Chilies - 2-3
Curry Leaves - 5-6 leaves + extra for garnish
Handvo Batter
Flax Egg - (1 Tbsp flax meal + 3 Tbsp water)
Soy Milk - 3/4 cup
Lemon Juice - 2 tsp
Zucchini - 1/2 cup (grated)
Cabbage - 1/2 cup (shredded)
Bell Pepper - 1/2 cup (chopped)
Yellow Cornmeal - 1 cup
Sugar - 1/4 cup
All Purpose Flour - 1 cup
Baking Soda - 1 tsp
Salt - 1 tsp
Red Chili Powder - 1/2 tsp
Turmeric - 1/2 tsp
Elevate your Thanksgiving feast with our Handvo Cornbread Muffins—an enticing fusion of Indian flavors and American tradition. This vegan, vegetarian, and eggless delight is crafted to add a spicy kick to your holiday table. Thi recipe seamlessly blends the rich heritage of Gujarati handvo with the warmth of American cornbread muffins.
Watch our recipe video for step by step instructions on how to make Handvo Cornbread Muffins. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Spicy Cornbread recipe calories and nutrition information, see the recipe card below. We also have an option to view our vegan cornbread muffin handvo recipe in hindi.
Wishing you a Happy Thanksgiving!
Instructions
How to Make Handvo Tempering:
1) Add 1/4 cup neutral cooking oil to a pan on medium heat.
2) Once warm, add 1 Tbsp mustard seeds, 1 tsp sesame seeds, 1 tsp cumin seeds, 1 tsp kasoori methi, 2-3 green chilies, and 5-6 curry leaves.
3) Cook for 1-2 minutes on medium-low heat, and then set aside.
How to Make Handvo Batter:
1) In a large mixing bowl, add 3/4 cup soy milk, 1 flax egg(1 Tbsp flax meal + 3 Tbsp water), tempered oil and mix well.
PRO TIP: Feel free to use any type of milk you prefer!
2) Add in 1/2 cup grated zucchini, 1/2 cup shredded cabbage, 1/2 cup chopped bell pepper and mix everything together.
3) Next, add 1 cup yellow cornmeal, 1 cup all purpose flour, 1/4 cup sugar, 1 tsp baking soda, 1 tsp salt, 1/2 tsp red chili powder, 1/2 tsp turmeric, and 2 tsp lemon juice. Fold everything together.
4) Place batter in a greased muffin tin and garnish with sesame seeds and a curry leaf.
5) Bake at 350 F for 20-25 minutes.
6) Once ready, remove from muffin tins and serve warm.
Happy Thanksgiving!
Elevate your Thanksgiving feast with our Handvo Cornbread Muffins—an enticing fusion of Indian flavors and American tradition. This vegan, vegetarian, and eggless delight is crafted to add a spicy kick to your holiday table. Thi recipe seamlessly blends the rich heritage of Gujarati handvo with the warmth of American cornbread muffins.
Watch our recipe video for step by step instructions on how to make Handvo Cornbread Muffins. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Spicy Cornbread recipe calories and nutrition information, see the recipe card below. We also have an option to view our vegan cornbread muffin handvo recipe in hindi.
Wishing you a Happy Thanksgiving!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Easy Masala Oats Recipe with Rolled Oats, Vegetables, and Warm Masala Flavor
Enjoy a bowl of Masala Oats packed with rolled oats, vegetables, cumin, ginger, and flavorful masalas. This easy and savory vegan breakfast recipe brings together the comfort of Indian spices with the goodness of oats for a filling and wholesome start to the day.
Masala Oats is a warm and satisfying breakfast recipe that brings together the goodness of rolled oats with the bold, comforting flavors of Indian spices. Made with onions, tomatoes, carrots, bell peppers, peas, cumin, ginger, and masalas, this savory vegan oats recipe is a great option for mornings when you want something quick, filling, and flavorful.
This recipe is the perfect balance of healthy and comforting. The rolled oats make it hearty, while the vegetables add freshness, color, and texture. Whether you enjoy it as a quick breakfast, light lunch, or cozy evening meal, Masala Oats is healthy comfort food that feels familiar, nourishing, and full of homemade flavor.
Watch our recipe video for step by step instructions on how to make Masala Oats. We’ve included demonstrations and pro tips to help you out in the kitchen! For our masala oats recipe calories and nutrition information, see the recipe card below.
Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes
Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.
Aloo Kulcha is a comforting vegetarian Indian bread made with a soft, homemade dough and a flavorful mashed potato filling. The dough is prepared with maida, yogurt, warm milk, and a little oil or ghee, then rested until it becomes soft and easy to roll. Inside, the potato filling is mixed with roasted cumin, coriander seeds, ginger, green chilies, onions, cilantro, and classic spices for a bold, savory taste.
Each kulcha is stuffed, rolled, and cooked on a hot tawa until golden spots appear, then brushed with butter or ghee for a rich finish. Serve this vegetarian Aloo Kulcha hot with chole, yogurt, pickles, or chutney for a satisfying meal that brings the warmth of North Indian flavors right to your table.
Watch our recipe video for step by step instructions on how to make Aloo Kulcha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our aloo kulcha recipe calories and nutrition information, see the recipe card below.
Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.
This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.
Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.
