Homemade Chicken Bread Recipe – Ramadan Iftar Stuffed Chicken Bake
Ingredients
Dough Ingredients:
- All-Purpose Flour - 2 cups
- Instant Yeast - 1-1/2 tsp
- Sugar - 1-1/2 tsp
- Milk - 1/4 cup
- Salt - 1 tsp
- Oil - 5-6 tbsp
- Warm Water - 5-6 tbsp (or as needed)
Chicken Bread Filling Ingredients:
- Ginger Garlic Paste - 1/2 tsp
- Onion - 1/2 cup
- Green Bell Pepper - 1/4 cup
- Red Bell Pepper - 1/4 cup
- Yellow Bell Pepper - 1/4 cup
- Peas/Corn - 1/4 cup
- Black Olives - 1/4 Cup
- Butter - 2 tbsp
- All-Purpose Flour - 1/4 cup
- Milk - 1 cup
- Salt - 1/2 tsp
- Black Pepper - 1/2 tsp
- Chicken Powder - 1/2 tsp
- Chilli Flakes - 1 tsp
- Oregano - 1/2 tsp
- Shredded Chicken - 1 1/2 cup
- Egg Wash - 1 egg
- Sesame Seeds (white & black) - 1/4 tsp each
This homemade Chicken Bread is a deliciously soft and golden-baked bread stuffed with a creamy, savory chicken filling. Perfect for Ramadan, this bakery-style bread is made with a rich, fluffy dough that is braided over a flavorful mixture of shredded chicken, bell peppers, olives, and spices.
The creamy texture comes from a lightly thickened white sauce, making every bite indulgent yet satisfying. Topped with sesame seeds for a delightful crunch, this stuffed bread is a showstopper at any Iftar table, served warm with your favorite dips or on its own.
Watch our recipe video for step by step instructions on how to make Chicken Bread. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Chicken Bake calories and nutrition information, see the recipe card below.
Instructions
How To Make Chicken Bread Dough:
1) In a large mixing bowl, add 2 cups all-purpose flour, 1-1/2 tsp instant yeast, 1 tsp salt, 1/2-1 tsp sugar and mix well.
2) Add 1/4 cup milk and slowly add 5-6 tbsp oil while mixing together the wet and dry ingredients.
3) Add 5-6 tbsp warm water while mixing and kneading the dough until it forms a nice soft ball of dough
4) Grease the ball of dough with some oil and cover with a cloth to rest for 1- 1.5 hours in a warm place while you prepare the filling.
How to Make Chicken Bread Filling:
1) In a large pot, boil the Chicken with salt & black pepper until fully cooked. Remove from the water, shred it up and set aside for later. Alternatively, use your leftover chicken!
2) In a large frying pan over medium heat, add 2 tbsp butter and let it melt. Add 1/2 tsp ginger garlic paste and sauté for 1 minute.
3) Add 1/2 cup chopped onion and cook until it is translucent and lightly browned.
4) Add 1/4 cup green bell pepper, 1/4 cup red bell pepper, 1/4 cup yellow bell pepper, 1/4 cup peas/corn, 1/4 cup black olives, 1/2 tsp salt, 1/2 tsp black pepper powder, 1/2 tsp chicken powder, 1 tsp chili flakes and 1/2 tsp oregano.
5) Add 1 1/2 cup shredded chicken and mix together.
6) Add 1/4 cup all-purpose flour and 1 cup milk before mixing well to make sure there are no lumps and it thickens up.
7) Remove chicken filling from the heat and let it cool slightly.
How to Assemble Chicken Bread:
1) Roll out the prepared dough into a large rectangular shape with a rolling pin.
2) Place the chicken filling mixture in the middle of the dough, spread out long ways.
3) Make cuts with a knife about 1/2-1 inch apart along both sides of the filling.
4) Starting with the top slices, pull them across to the opposite sides, alternating over under. Continue weaving the dough down the length of the rectangle until it is completely closed up.
5) Place the stuffed chicken bread dough on a parchment paper lined backing tray.
6) Brush the top of the dough with an egg wash before sprinkling 1/4 teaspoon of white and black sesame seeds each.
7) Bake your chicken bread in an oven preheated to 350 F for 20-25 minutes.
8) Once finished cooking, brush the chicken bread with melted butter to give it a nice shine before serving.
Ramadan Mubarak!
This homemade Chicken Bread is a deliciously soft and golden-baked bread stuffed with a creamy, savory chicken filling. Perfect for Ramadan, this bakery-style bread is made with a rich, fluffy dough that is braided over a flavorful mixture of shredded chicken, bell peppers, olives, and spices.
The creamy texture comes from a lightly thickened white sauce, making every bite indulgent yet satisfying. Topped with sesame seeds for a delightful crunch, this stuffed bread is a showstopper at any Iftar table, served warm with your favorite dips or on its own.
Watch our recipe video for step by step instructions on how to make Chicken Bread. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Chicken Bake calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Spicy Prawn Biryani with Saffron, Fried Onions and Fragrant Basmati Rice
Make flavorful Prawn Biryani with SWAD Basmati Rice, tender shrimp, fried onions, yogurt, tomatoes, whole spices, saffron, and fresh herbs. A delicious seafood biryani perfect for family meals.
Prawn Biryani is a flavorful seafood biryani made with tender shrimp, fragrant basmati rice, fried onions, tomatoes, yogurt, fresh herbs, and warm whole spices. The prawns are cooked in a rich masala with red chili powder, coriander powder, garam masala, nutmeg, mace, and biryani masala, giving every bite a bold and comforting flavor.
This recipe is layered with partially cooked basmati rice, prawn gravy, mint, cilantro, green chilies, saffron, fried onions, lemon juice, and ghee, then finished on dum until the rice is fluffy and aromatic. Serve this Shrimp Biryani with raita and salad for a satisfying meal that feels special enough for gatherings but simple enough to enjoy at home.
Watch our recipe video for step by step instructions on how to make Prawn Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shrimp biryani recipe calories and nutrition information, see the recipe card below.
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
