How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling
Ingredients
For the Dough:
- Wheat Flour - 2 cups
- Yogurt - 2 Tbsp
- Salt - ½ tsp
- Water - As needed
- Oil / Ghee - 2 tsp
For the Stuffing:
- Potato (boiled & mashed) - 1 cup
- Onion (finely chopped) - ½ cup
- Ginger Garlic Paste - 1 tsp
- Green Chili (finely chopped) - 1 Tbsp
- Coriander Leaves (finely chopped) - 2 Tbsp
- Coriander Powder - ¼ tsp
- Chili Powder - 1 tsp
- Cumin Seeds - ½ tsp
- Garam Masala - ½ tsp
- Salt - ½ tsp
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Instructions
How to Prepare Homemade Aloo Paratha Dough:
1) In a large mixing bowl, add 2 cups wheat flour, 2 Tbsp yogurt and a pinch of salt. Mix and knead into a crumbly dough texture.
2) Slowly add just enough water for the dough to come together and knead it until you have a soft, smooth dough.
3) Grease the dough with ghee, cover it, and set it aside for later.
How to Prepare Homemade Aloo Paratha Filling:
4) In a separate large bowl, mix 1 cup of boiled and mashed potatoes with 1/2 cup finely chopped onions, 1 Tbsp finely chopped green chilies, 2 Tbsp finely chopped coriander leaves, 1/2 tsp cumin seeds, 1/2 tsp garam masala, 1 tsp red chili powder, 1/4 tsp coriander powder, and 1/2 tsp salt.
5) Mix all of the ingredients together thoroughly until evenly distributed.
How to Make Aloo Parathas:
6) Divide the dough into small portions, rolling each portion into a small 2 inch ball.
7) Take one of the dough balls, flatten it slightly, and roll it out to about 4 inches in diameter.
8) Place about 2 tablespoons of the potato filling in the center of the rolled-out dough.
9) Carefully bring the edges of the dough to the center to seal the filling inside, forming a stuffed ball.
10) Gently flatten the stuffed ball and roll it out again to about 6-8 inches in diameter, taking care not to break and let the filling spill out.
11) Heat a tawa over medium heat. Place the flattened aloo paratha on the tawa and cook it for 1-2 minutes on one side.
12) Flip the paratha and add a little bit of ghee around the edges. Cook for 1-2 minutes until both sides are golden and crispy.
13) Remove from the tawa and serve hot with yogurt, pickle, or your favorite chutney.
Enjoy!
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Spicy Prawn Biryani with Saffron, Fried Onions and Fragrant Basmati Rice
Make flavorful Prawn Biryani with SWAD Basmati Rice, tender shrimp, fried onions, yogurt, tomatoes, whole spices, saffron, and fresh herbs. A delicious seafood biryani perfect for family meals.
Prawn Biryani is a flavorful seafood biryani made with tender shrimp, fragrant basmati rice, fried onions, tomatoes, yogurt, fresh herbs, and warm whole spices. The prawns are cooked in a rich masala with red chili powder, coriander powder, garam masala, nutmeg, mace, and biryani masala, giving every bite a bold and comforting flavor.
This recipe is layered with partially cooked basmati rice, prawn gravy, mint, cilantro, green chilies, saffron, fried onions, lemon juice, and ghee, then finished on dum until the rice is fluffy and aromatic. Serve this Shrimp Biryani with raita and salad for a satisfying meal that feels special enough for gatherings but simple enough to enjoy at home.
Watch our recipe video for step by step instructions on how to make Prawn Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shrimp biryani recipe calories and nutrition information, see the recipe card below.
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
