How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling
Ingredients
For the Dough:
- Wheat Flour - 2 cups
- Yogurt - 2 Tbsp
- Salt - ½ tsp
- Water - As needed
- Oil / Ghee - 2 tsp
For the Stuffing:
- Potato (boiled & mashed) - 1 cup
- Onion (finely chopped) - ½ cup
- Ginger Garlic Paste - 1 tsp
- Green Chili (finely chopped) - 1 Tbsp
- Coriander Leaves (finely chopped) - 2 Tbsp
- Coriander Powder - ¼ tsp
- Chili Powder - 1 tsp
- Cumin Seeds - ½ tsp
- Garam Masala - ½ tsp
- Salt - ½ tsp
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Instructions
How to Prepare Homemade Aloo Paratha Dough:
1) In a large mixing bowl, add 2 cups wheat flour, 2 Tbsp yogurt and a pinch of salt. Mix and knead into a crumbly dough texture.
2) Slowly add just enough water for the dough to come together and knead it until you have a soft, smooth dough.
3) Grease the dough with ghee, cover it, and set it aside for later.
How to Prepare Homemade Aloo Paratha Filling:
4) In a separate large bowl, mix 1 cup of boiled and mashed potatoes with 1/2 cup finely chopped onions, 1 Tbsp finely chopped green chilies, 2 Tbsp finely chopped coriander leaves, 1/2 tsp cumin seeds, 1/2 tsp garam masala, 1 tsp red chili powder, 1/4 tsp coriander powder, and 1/2 tsp salt.
5) Mix all of the ingredients together thoroughly until evenly distributed.
How to Make Aloo Parathas:
6) Divide the dough into small portions, rolling each portion into a small 2 inch ball.
7) Take one of the dough balls, flatten it slightly, and roll it out to about 4 inches in diameter.
8) Place about 2 tablespoons of the potato filling in the center of the rolled-out dough.
9) Carefully bring the edges of the dough to the center to seal the filling inside, forming a stuffed ball.
10) Gently flatten the stuffed ball and roll it out again to about 6-8 inches in diameter, taking care not to break and let the filling spill out.
11) Heat a tawa over medium heat. Place the flattened aloo paratha on the tawa and cook it for 1-2 minutes on one side.
12) Flip the paratha and add a little bit of ghee around the edges. Cook for 1-2 minutes until both sides are golden and crispy.
13) Remove from the tawa and serve hot with yogurt, pickle, or your favorite chutney.
Enjoy!
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.
Parippu Curry Recipe - Traditional Kerala Onam Sadya Special - South Indian Moong Dal Curry with Coconut & Ghee Tempering
Celebrate Onam with Parippu Curry, a traditional Kerala recipe made with moong dal, coconut, curry leaves, and aromatic tempering. A must-have in the Onam Sadya feast, this vegetarian-friendly, protein-rich South Indian dal pairs perfectly with steamed rice, papad, and ghee. Learn how to make this comforting Kerala-style dal curry step by step!
Parippu Curry is one of the most cherished dishes of the traditional Kerala Onam Sadya feast. Made with protein-rich moong dal, freshly grated coconut, and tempered with curry leaves and ghee, this comforting curry brings together the essence of South Indian cooking. Its rich yet simple flavors make it a favorite side dish for steamed rice, papadam, and a drizzle of golden ghee, a true celebration of Kerala’s culinary heritage.
Watch our recipe video for step by step instructions on how to make Parippu Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Parippu Curry calories and nutrition information, see the recipe card below.
Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
