How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling

Ingredients
For the Dough:
- Wheat Flour - 2 cups
- Yogurt - 2 Tbsp
- Salt - ½ tsp
- Water - As needed
- Oil / Ghee - 2 tsp
For the Stuffing:
- Potato (boiled & mashed) - 1 cup
- Onion (finely chopped) - ½ cup
- Ginger Garlic Paste - 1 tsp
- Green Chili (finely chopped) - 1 Tbsp
- Coriander Leaves (finely chopped) - 2 Tbsp
- Coriander Powder - ¼ tsp
- Chili Powder - 1 tsp
- Cumin Seeds - ½ tsp
- Garam Masala - ½ tsp
- Salt - ½ tsp
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Instructions
How to Prepare Homemade Aloo Paratha Dough:
1) In a large mixing bowl, add 2 cups wheat flour, 2 Tbsp yogurt and a pinch of salt. Mix and knead into a crumbly dough texture.
2) Slowly add just enough water for the dough to come together and knead it until you have a soft, smooth dough.
3) Grease the dough with ghee, cover it, and set it aside for later.
How to Prepare Homemade Aloo Paratha Filling:
4) In a separate large bowl, mix 1 cup of boiled and mashed potatoes with 1/2 cup finely chopped onions, 1 Tbsp finely chopped green chilies, 2 Tbsp finely chopped coriander leaves, 1/2 tsp cumin seeds, 1/2 tsp garam masala, 1 tsp red chili powder, 1/4 tsp coriander powder, and 1/2 tsp salt.
5) Mix all of the ingredients together thoroughly until evenly distributed.
How to Make Aloo Parathas:
6) Divide the dough into small portions, rolling each portion into a small 2 inch ball.
7) Take one of the dough balls, flatten it slightly, and roll it out to about 4 inches in diameter.
8) Place about 2 tablespoons of the potato filling in the center of the rolled-out dough.
9) Carefully bring the edges of the dough to the center to seal the filling inside, forming a stuffed ball.
10) Gently flatten the stuffed ball and roll it out again to about 6-8 inches in diameter, taking care not to break and let the filling spill out.
11) Heat a tawa over medium heat. Place the flattened aloo paratha on the tawa and cook it for 1-2 minutes on one side.
12) Flip the paratha and add a little bit of ghee around the edges. Cook for 1-2 minutes until both sides are golden and crispy.
13) Remove from the tawa and serve hot with yogurt, pickle, or your favorite chutney.
Enjoy!
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.

Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.

Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.