Indian Chicken Quesadilla Recipe – Cheesy Tikka Masala with Crispy Naan Tortilla

Ingredients
Yogurt - 3 Tbsp
Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Turmeric - 1 tsp
Tikka Masala Mix - 1 Tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 Tbsp
Lemon Juice - 1 Tbsp
Chicken Breast - 1 lb
Ghee - 1-2 Tbsp
Onion - half, sliced
Rell Bell Pepper - half, sliced
Coriander Leaves - 2 Tbsp
Naan / Tortillas
3 Cheese Mexican Blend
This Chicken Tikka Masala Quesadilla recipe is a delicious fusion of Indian and Mexican flavors that will tantalize your taste buds with its bold spices and creamy texture. The tender chicken breast is marinated in a mixture of yogurt, chili powder, coriander powder, turmeric, and tikka masala mix, giving it a complex and aromatic flavor. Stuffed inside a crispy naan tortilla with cheese, these chicken tikka quesadillas will have you coming back for seconds!
Watch our recipe video for step by step instructions on how to make Chicken Tikka Quesadilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tikka masala quesadillas calories and nutrition information, see the recipe card below. We also have an option to view our Indian chicken quesadilla recipe in hindi.
Instructions
Marinating the Chicken Tikka Masala:
1) In a medium mixing bowl, combine the ingredients for the tikka masala marinade.
2) Combine 3 Tbsp yogurt, 2 tsp chili powder, 2 tsp coriander powder, 1 tsp turmeric, 1 Tbsp tikka masala mix, 1 Tbsp ginger garlic paste, 1 Tbsp lemon juice, and 1 tsp salt.
3) Mix the tikka masala marinade well until it forms a smooth paste.
4) Cut up 1 pound of chicken breast into small 1/2 inch cubes. Add the chicken to the marinade and mix thoroughly so the chicken is evenly coated.
5) Cover and marinate the chicken in the refrigerator for at least 30 minutes.
PRO TIP: Marinate your chicken overnight for a deeper and more delicious flavor!
Cooking the Chicken Tikka Masala:
1) In a large frying pan over medium high heat, add 1-2 Tbsp of ghee or butter.
2) Once hot, add 1/2 of an onion sliced thinly to the ghee and saute, stirring occasionally for 5 minutes.
3) Once the onion starts to get some golden color, add 1/2 bell pepper thinly sliced and saute, stirring occasionally for another 5 minutes.
4) Remove the veggies from the pan and set aside for later.
5) In the same pan over medium high heat, add the marinated chicken.
6) Cook the chicken, stirring occasionally, for about 10 minutes.
7) Add the cooked veggies to the chicken and mix. Cook for an additional 10 minutes, stirring occasionally.
8) Once the chicken is fully cooked (internal temperature 165 F), turn off the heat, add 2 Tbsp chopped coriander leaves, mix, and set aside.
How to Assemble the Chicken Tikka Quesadillas:
1) In a large pan over LOW heat, add a small amount of ghee or butter. Add the naan or tortilla to the pan.
PRO TIP: Feel free to use parathas or tortillas instead! Get creative, this part is all up to you.
2) Add a thin layer of cheese on top of the naan, then add a layer of chicken tikka masala mix. Finally add another thin layer of cheese on top.
3) Next, fold the naan in half over top of the filling, or add another piece of naan over top for a large quesadilla.
4) After the bottom gets crispy and golden brown, about 5 minutes, flip to the other side.
5) Continue cooking on low heat until the other side is golden and crispy, and all of the cheese is melted inside.
6) Remove from the pan, cut into pieces, and serve with your favorite raita or chutney.
Enjoy!
This Chicken Tikka Masala Quesadilla recipe is a delicious fusion of Indian and Mexican flavors that will tantalize your taste buds with its bold spices and creamy texture. The tender chicken breast is marinated in a mixture of yogurt, chili powder, coriander powder, turmeric, and tikka masala mix, giving it a complex and aromatic flavor. Stuffed inside a crispy naan tortilla with cheese, these chicken tikka quesadillas will have you coming back for seconds!
Watch our recipe video for step by step instructions on how to make Chicken Tikka Quesadilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tikka masala quesadillas calories and nutrition information, see the recipe card below. We also have an option to view our Indian chicken quesadilla recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.

Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.

30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.