Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Ingredients
Bun Dosa
- Semolina / Sooji - 1 cup
- Yogurt - 3/4 cup
- Water - as needed
- Chana Dal - 1 tsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Onion - 1 med. (finely chopped)
- Green Chili - 2 qty. (finely chopped)
- Curry Leaves - 1 Tbsp (finely chopped)
- Coriander Leaves - 2 Tbsp (finely chopped)
- Hing / Asafoetida - 1/4 tsp (optional)
- Salt - to taste
- Rice Flour - 1 Tbsp
- Baking Soda - 1/4 tsp
- Oil - as needed
Coconut Chutney
- Desiccated Coconut - 1/2 cup
- Onion - 1 med.
- Tomato - 1 med.
- Ginger - 2 Tbsp (sliced)
- Dried Red Chilies - 4-5
- Salt - 1 tsp
- Oil - 2 tbs
- Chana Dal - 1 tbsp
- Cumin Seeds - 1 tsp
- Mustard seeds - 1 tsp
- Dry Red Chilies - 3-4
- Hing - 1/4 tsp
- Curry Leaves - 1 Tbsp
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Instructions
How To Make Bun Dosas:
1) In a large mixing bowl, add 1 cup of Semolina / Sooji and 3/4 cup yogurt / curd. Mix well.
2) Let the semolina sit soak up all of the liquid from the yogurt.
3) Transfer the sooji mixture to a blender or food processor. Add water as needed, and blend to a smooth and thick batter.
4) Transfer the semolina batter back to the mixing bowl and set aside.
5) In a medium frying pan or tadka pan over medium heat, add three teaspoons of oil.
6) Once the oil is hot, add 1 tsp channa dal, 1 tsp mustard seeds, and 1 tsp cumin seeds to saute. In addition, add 1 finely chopped onion, 2 finely chopped green chilies, and 1 tbsp chopped curry leaves. Saute until the onion begins to turn translucent.
7) Finally, add 1/4 tsp asafetida powder (optional), salt to taste, and 2 Tbsp chopped coriander leaves. Mix well and remove from heat.
8) Add the freshly made tempering to the semolina batter prepared earlier. Add 1 Tbsp rice flour and mix well.
9) Add a pinch of baking soda and mix thoroughly.
10) To cook your bun dosas, start by adding two teaspoons of oil to a small tempering or tadka pan.
11) Add 1/4 - 1/2 cup of dosa batter to the pan and let it cook for 1-2 minutes.
12) Once the first side is cooked, flip and cook for an additional minute.
13) Remove from the pan and serve this fluffy bun dosa hot with your favorite coconut chutney.
How To Make Homemade Coconut Chutney:
14) In a blender, add ½ cup desiccated coconut, 1 medium onion, 1 medium tomato, 2 Tbsp sliced ginger, 4-5 dried red chilies and 1 tsp salt. Blend everything together well and set aside.
15) In a frying pan, add 2 tbsp oil and heat.
16) Add 1 Tbspchana dal fry for 2 minutes.
17) Add 1 tsp cumin seeds, 1 tsp mustard seeds, 3-4 dry red chilies, a pinch of hing (optional), and 1 Tbsp curry leaves. Mix & fry for 1-2 minutes until curry leaves are crisp.
18) Pour the tempering over the chutney to serve. Enjoy this Homemade Coconut Chutney with your freshly made Bun Dosas!
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Mango Crepe Rolls - Light and Creamy Mango Pancake Dessert with Fresh Indian Mango
Follow this step-by-step recipe to create soft, golden crepes rolled with sweet mango slices and cloud-like whipped cream. Perfect for mango season, this easy dessert brings tropical flavors to your table and is sure to wow guests at brunches, summer parties, or as a refreshing post-dinner bite. These Mango Pancake crepes are a hit for a sweet breakfast or dessert!
Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true.
Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.
Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.
Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Mother’s Day deserves a celebration filled with warmth, love, and delicious food. Our easy Halwa Puri recipes will help you put together the perfect festive meal featuring perfectly spiced aloo curry and a melt-in-your-mouth semolina halwa. With simple steps and everyday ingredients, you can create something truly special. Celebrate the day with flavors full of love and tradition!
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
