Instant Chili Garlic Parathas – Quick & Easy Liquid Dough Recipe
Ingredients
Butter - 2 Tbsp. (melted)
Garlic - 3-4 cloves (chopped)
Red Chili Flakes - 1 tsp
Cilantro - 1 Tbsp. (chopped)
All-Purpose Flour - 1 cup
Durum Whole Wheat Flour (Atta) - 1 cup
Water - 2 cups
Sugar - 1 tsp
Salt - 1 tsp
Ghee - as needed
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Instructions
How to Make the No-Knead Paratha Batter:
1) In a mixing bowl, add 2 Tbsp. of melted butter, 3-4 cloves chopped garlic, 1 tsp red chili flake, & 1 Tbsp. chopped cilantro. Mix together and set aside.
2) In another large mixing bowl, add 1 cup of all-purpose flour, 1 cup of Durum whole wheat flour (atta) and mix. Add 1 tsp of sugar, 1/2 tsp of salt and mix again. Slowly add 2 cups of water 1 cup at a time, and whisk the mixture together to form a batter.
PRO TIP: Be sure to add the water gradually and not all at once, this will result in a smoother lump-free batter.
3) Add the butter and garlic mixture to the batter and whisk it together.
4) Cover & let the batter rest for 10 minutes.
How to Cook No-Knead Parathas:
1) In a non-stick pan on medium/low heat, add a ladle full of the batter and spread it out a bit, but not too thin.
2) Let this cook until the surface of the paratha is no longer wet, about 2 mins. It will change color and look dry, this is when it is ready to flip!
3) Once flipped, brush with ghee and cook for another 2-3 minutes on medium/high heat for a golden brown color.
4) Add ghee to the other side and cook for another minute.
5) Once browned on both sides, remove from the pan.
PRO TIP: Don't forget to lower your heat to med/low before cooking the next paratha!
6) Serve alongside your favorite dishes. Enjoy!
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
