Instant Chili Garlic Parathas – Quick & Easy Liquid Dough Recipe
Ingredients
Butter - 2 Tbsp. (melted)
Garlic - 3-4 cloves (chopped)
Red Chili Flakes - 1 tsp
Cilantro - 1 Tbsp. (chopped)
All-Purpose Flour - 1 cup
Durum Whole Wheat Flour (Atta) - 1 cup
Water - 2 cups
Sugar - 1 tsp
Salt - 1 tsp
Ghee - as needed
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Instructions
How to Make the No-Knead Paratha Batter:
1) In a mixing bowl, add 2 Tbsp. of melted butter, 3-4 cloves chopped garlic, 1 tsp red chili flake, & 1 Tbsp. chopped cilantro. Mix together and set aside.
2) In another large mixing bowl, add 1 cup of all-purpose flour, 1 cup of Durum whole wheat flour (atta) and mix. Add 1 tsp of sugar, 1/2 tsp of salt and mix again. Slowly add 2 cups of water 1 cup at a time, and whisk the mixture together to form a batter.
PRO TIP: Be sure to add the water gradually and not all at once, this will result in a smoother lump-free batter.
3) Add the butter and garlic mixture to the batter and whisk it together.
4) Cover & let the batter rest for 10 minutes.
How to Cook No-Knead Parathas:
1) In a non-stick pan on medium/low heat, add a ladle full of the batter and spread it out a bit, but not too thin.
2) Let this cook until the surface of the paratha is no longer wet, about 2 mins. It will change color and look dry, this is when it is ready to flip!
3) Once flipped, brush with ghee and cook for another 2-3 minutes on medium/high heat for a golden brown color.
4) Add ghee to the other side and cook for another minute.
5) Once browned on both sides, remove from the pan.
PRO TIP: Don't forget to lower your heat to med/low before cooking the next paratha!
6) Serve alongside your favorite dishes. Enjoy!
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
