Irresistible Chai Spiced Sugar Cookies with Espresso Glaze
Ingredients
Chai Sugar Cookies
- All-Purpose Flour - 2 1/4 cups (270 grams)
- Baking Powder - 2 tsp
- Cornstarch - 1 tsp
- Salt - 1/2 tsp
- Cinnamon Powder - 1 tsp
- Cardamom Powder - 1/2 tsp
- Ginger Powder - 1/4 tsp
- Clove Powder - 1/4 tsp
- Butter (unsalted) - 10 tbsp (room temp)
- Sugar - 1 cup
- Honey - 2 Tbsp
- Egg - 1 large (room temp)
- Egg Yolk - 1 large (room temp)
Espresso Glaze
- Powdered Sugar - 1 1/3 cups
- Espresso / Strong Coffee - 2 Tbsp
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Instructions
1) Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2) In a medium bowl, whisk together 2 1/4 cups (270g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cornstarch, 1/2 teaspoon salt, 1 teaspoon cinnamon powder, 1/2 teaspoon cardamom powder, 1/4 teaspoon ginger powder, and 1/4 teaspoon clove powder until well combined. Set aside.
3) In a separate large bowl, use an electric mixer to beat 10 tablespoons unsalted butter (at room temperature) and 1 cup sugar on medium speed until light and fluffy, about 3 minutes.
4) Add 1 large egg, 1 large egg yolk, and 2 tablespoons honey, beating until fully incorporated. Reduce the mixer speed to low and gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
5) Scoop out 1 1/2-tablespoon portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them 2 inches apart. Gently flatten each dough ball with your fingertips.
6) Bake for 12-14 minutes or until the edges are set and the cookies are lightly golden. Remove from the oven and allow the cookies to cool completely on the baking sheet before glazing.
7) To prepare the espresso glaze, whisk 1 1/3 cups powdered sugar and 2 tablespoons espresso or strong coffee together in a small bowl until smooth and pourable. Drizzle the glaze over the cooled cookies and let it set for 15-20 minutes before serving.
8) Store the cookies in an airtight container at room temperature for up to 3 days. Enjoy!
Warm, aromatic, and irresistibly delicious, Chai Spiced Sugar Cookies bring the comforting flavors of chai tea straight to your kitchen. Infused with cinnamon, cardamom, ginger, and cloves, these christmas cookies deliver a perfect balance of sweet and spice in every bite.
The soft, buttery texture makes them an instant favorite, whether enjoyed as an afternoon treat or shared during festive gatherings. Topped with a decadent espresso glaze, these cookies offer a delightful dirty chai twist, blending the bold richness of coffee with the cozy warmth of chai spices.
Watch our recipe video for step by step instructions on how to make Chai Spiced Sugar Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Spiced Sugar Cookies calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Chili Garlic Fried Rice - Vegan Indo-Chinese Quick & Flavorful Dinner Recipe
Learn how to make Chili Garlic Fried Rice at home with bold Indo-Chinese flavors, SWAD Chili Garlic Sauce, and a homemade garlic-chili paste. Packed with sautéed vegetables, this vegan vegetarian fried rice is spicy, savory, and quick to prepare. A perfect dinner or lunch option for fans of Indian-Chinese fusion cuisine and easy rice recipes bursting with garlic flavor.
Looking for a quick and flavorful dish that brings bold Indo-Chinese flair to your table? This Chili Garlic Fried Rice recipe is the perfect fusion of savory, spicy, and garlicky goodness—all made with simple pantry staples and vibrant vegetables. Whether you're a fan of street-style fried rice or craving a comforting rice bowl with a kick, this recipe checks all the boxes.
Serve it as a main dish or pair it with your favorite Indo-Chinese sides for a complete meal that’s sure to please spice lovers.
Watch our recipe video for step by step instructions on how to make Chili Garlic Fried Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili garlic fried rice calories and nutrition information, see the recipe card below.
Tri-Colored Rava Dhokla Recipe - Soft & Fluffy Savory Semolina Cake with Spicy Tempering
Learn how to make Tri-Colored Rava Dhokla—a soft, steamed savory cake layered with carrot, spinach, and plain rava batter. This easy recipe requires no fermentation and is colored naturally with vegetables! Topped with a flavorful tempering of mustard seeds, sesame, and curry leaves. A colorful and delicious Indian snack perfect for any celebration!
Tri-Colored Rava Dhokla is a vibrant, steamed savory cake made with semolina (rava), yogurt, and natural vegetable purees. This recipe creates three beautifully and naturally colored layers—green from spinach, white from plain batter, and orange from carrots—making it a showstopper on any table.
Unlike traditional dhokla, this version requires no fermentation, making it quicker and easier to prepare. Each layer is gently steamed one at a time to keep the colors distinct while maintaining the soft, fluffy texture that dhokla is known for.
Watch our recipe video for step by step instructions on how to make Rava Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tricolor rava dhokla calories and nutrition information, see the recipe card below.
