Khandvi Recipe – Easy & Instant Gujarati Snack – Gluten Free
Ingredients
Khandvi Batter:
Gram flour (Besan) - ½ cup
Plain Yogurt - ½ cup
Salt - ¼ tsp
Ginger paste - ½ tsp
Ground Turmeric - ¼ tsp
Water - 1 cup
Tempering:
Oil - 1 tbsp
Mustard Seeds - ½ tsp
Sesame seeds - 1 tbsp
Green Chili Pepper - 1 finely chopped
Garnish:
Cilantro leaves - 1 tbsp finely chopped
Grated Coconut - 2 tbsp
Gujarati Khandvi is a delicious appetizer made from chickpea flour (besan) and yogurt. This gluten-free snack pairs perfectly with any meal of the day and can be whipped up in less than 30 minutes!
After blending, cooking, and cooling your khandvi batter, roll it up into beautiful spirals and garnish with a spicy tempering, cilantro, and grated coconut. This dish is light, fresh, and flavorful.
Watch our recipe video for step-by-step instructions on how to make one of the best Gujarati appetizers. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khandavi calories and nutrition information, see the recipe card below.
Instructions
How to Make Khandvi Batter:
1) In a blender, add 1/2 cup yogurt, 1/2 cup gram flour, 1 cup water, 1/4 tsp salt, 1/2 tsp ginger paste, and 1/4 tsp turmeric powder.
2) Blend well until completely smooth.
3) Pour the batter into a non-stick pan over medium heat.
4) Stir constantly and scrape the bottom and sides of the pan continuously while cooking.
PRO TIP: Do not stop stirring, if you do, the batter will form lumps.
5) After cooking for 7-8 minutes, the batter should have a very thick but smooth consistency.
6) Turn off the heat.
How to Assemble Khandvi Rolls:
1) On the counter, place a silicone mat or an upside down baking sheet with a clean flat bottom.
2) Place the khandvi batter on the edge of your mat or baking pan, and spread a thin layer across the surface using a flat spatula.
PRO TIP: Use two baking sheets if you need more space. Make sure to spread all of the batter as quickly as possible to avoid cooling.
3) Let cool for 5-7 minutes.
4) Using the edge of your knife, cut the khandvi into equal sized strips.
5) Starting at the edge of the pan, lift the edge of the khandvi stip and begin to roll one strip at a time.
6) Place rolls on a serving plate and set aside.
How To Make Khandvi Tempering:
1) In a small pan, heat 1 tbsp oil and 1/2 tsp mustard seeds until they begin to crackle.
2) Add 1 tbsp sesame seeds and swirl the pan to cover with oil.
3) Add 1 finely chopped green chili, and saute for about 1 minute.
4) Remove from heat.
How to Assemble Gujarati Khandvi:
1) Spoon the hot sesame tempering over the khandvi rolls evenly.
2) Garnish with chopped cilantro and grated coconut.
Gujarati Khandvi is a delicious appetizer made from chickpea flour (besan) and yogurt. This gluten-free snack pairs perfectly with any meal of the day and can be whipped up in less than 30 minutes!
After blending, cooking, and cooling your khandvi batter, roll it up into beautiful spirals and garnish with a spicy tempering, cilantro, and grated coconut. This dish is light, fresh, and flavorful.
Watch our recipe video for step-by-step instructions on how to make one of the best Gujarati appetizers. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khandavi calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
Hyderabadi Khatti Daal with Garlic Tadka - Soulful South Indian Lentil Curry - Tangy, Spicy & Full of Flavor
Discover the warmth of Hyderabadi kitchens with this soulful Khatti Daal recipe—an iconic dish made with creamy masoor dal, tangy tamarind, and a bold tempering of garlic, mustard seeds, cumin, and dried red chilies. This beloved South Indian comfort food strikes the perfect balance of spicy, sour, and savory, making it a staple in everyday meals and special gatherings alike. Our step-by-step video tutorial guides you through the pressure cooking process, tamarind preparation, and the sizzling ghee tadka that brings it all together. Bring home the nostalgic flavors of Hyderabad with this flavorful daal, perfect with steamed rice or warm rotis.
Hyderabadi Khatti Daal is a beloved comfort dish that brings together the bold, tangy flavors of tamarind with the earthiness of masoor dal and the warmth of Indian spices. Often served with steamed rice, this dal is a staple in many Hyderabadi households, known for its signature sourness and a rich tempering of garlic, mustard seeds, cumin, and dried red chilies. It’s a simple yet soulful dish that captures the essence of home cooking—wholesome, flavorful, and deeply satisfying.
Watch our recipe video for step by step instructions on how to make Hyderabadi Khati Daal. Save time with our pressure cooker recipe, or use an Instant Pot! We’ve included demonstrations and pro tips to help you out in the kitchen! For our khatti dal calories and nutrition information, see the recipe card below.
