Mattar Paneer
Ingredients
2 tbsp Swad oil
10 garlic cloves
1 inch ginger chopped
2 onions chopped
2 tomatoes chopped
Swad salt as needed
2 tbsp butter
1 tsp Swad cumin seeds
1 tsp Swad red chilli powder
1 tsp Swad turmeric powder
1tsp Swad cumin powder
1 tsp Swad coriander powder
1 cup water
½ cup yogurt
150 gm Swad frozen peas
200 gm Swad paneer
Swad salt as needed
Swad garam masala as desired
Coriander leaves for garnish
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Instructions
1) In a heated oil pan, add garlic gloves, ginger, onions and fry for 3 to 4 minutes.
2) Add the tomatoes and salt and mix well.
3) Cover with a lid and cook for 5 minutes.
4) Turn off the heat and let the mixture cool.
5) In a blender, blend the mixture.
6) In a heated pan, add butter and cumin seeds.
7) Add red chili powder and turmeric powder and stir well.
8) Add the blended paste into the pan and cook on medium flame for 3 minutes.
9) Add cumin and coriander powder and mix well.
10) Add ½ cup of water and cook for 2 minutes.
11) Stir well
12) Turn the heat to low flame, add yogurt and mix well.
13) Turn the heat to medium flame, add frozen peas and cook for 4 minutes.
14) Add paneer and salt
15) Mix well.
16) Add ½ cup of water and garam masala.
17) Mix well.
18) Cover the pan with a lid and cook for 3 minutes on medium heat.
19) Garnish with coriander leaves
20) Mattar Paneer is now ready to serve.
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe
Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.
Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.
Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.
Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney
Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.
This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.
Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.
