Mattar Paneer
Ingredients
2 tbsp Swad oil
10 garlic cloves
1 inch ginger chopped
2 onions chopped
2 tomatoes chopped
Swad salt as needed
2 tbsp butter
1 tsp Swad cumin seeds
1 tsp Swad red chilli powder
1 tsp Swad turmeric powder
1tsp Swad cumin powder
1 tsp Swad coriander powder
1 cup water
½ cup yogurt
150 gm Swad frozen peas
200 gm Swad paneer
Swad salt as needed
Swad garam masala as desired
Coriander leaves for garnish
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Instructions
1) In a heated oil pan, add garlic gloves, ginger, onions and fry for 3 to 4 minutes.
2) Add the tomatoes and salt and mix well.
3) Cover with a lid and cook for 5 minutes.
4) Turn off the heat and let the mixture cool.
5) In a blender, blend the mixture.
6) In a heated pan, add butter and cumin seeds.
7) Add red chili powder and turmeric powder and stir well.
8) Add the blended paste into the pan and cook on medium flame for 3 minutes.
9) Add cumin and coriander powder and mix well.
10) Add ½ cup of water and cook for 2 minutes.
11) Stir well
12) Turn the heat to low flame, add yogurt and mix well.
13) Turn the heat to medium flame, add frozen peas and cook for 4 minutes.
14) Add paneer and salt
15) Mix well.
16) Add ½ cup of water and garam masala.
17) Mix well.
18) Cover the pan with a lid and cook for 3 minutes on medium heat.
19) Garnish with coriander leaves
20) Mattar Paneer is now ready to serve.
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
