Mawa Gujia
Ingredients
Dough:
3 ½ Cups All Purpose Flour (Maida)
½ Cup Ghee (Clarified Butter)
Salt (a pinch)
½ Cup Water
Oil (for deep frying)
Stuffing:
1 Cup Khoya (grated)
3 Tbsp Coconut (desiccated)
4 Tbsp Sugar (Fine Grain)
½ Tsp Cardamom Powder
Jaiphal Powder (Nutmeg, a tiny pinch)
Javitri Powder (Mace, tiny pinch)
2 tbsp Almonds & Pista (chopped)
How about some deep fried, crisp and flaky Mawa Gujia this Ganesh Chaturthi? A popular delicacy with khoya, sugar and dry fruits stuffing with a very rich and sweet flavor. Nothing beats the taste of this traditional dumpling.
Instructions
1) In a pan, add khoya and cook on low heat till it turns light brown.
2) Once brown, remove from the flame and keep it aside.
3) In a bowl, mix all purpose flour, ghee, and salt together until mixture becomes crumbly. Add water and knead it into a dough. Set aside for 30 mins.
4) In a bowl, add cooked khoya, desiccated coconut, sugar, cardamom powder, jaiphal powder, javitri powder, almonds & pista. Mix them all well together. Break into crumbs if needed.
5) Now roll out the dough thin about 3mm.
6) Using a round cutter cut the dough into small discs.
7) Place a spoonful of stuffing in the centre of each disc.
8) Brush the edges of the disc with water.
9) Lift from one side and drop it half way giving it a half moon shape.
10) Gently tap the edges to seal them.
11) Using a fork, press down the edges to give it a unique design and also further seal the stuffing inside.
12) In a deep pan, heat oil. Once the oil is medium hot, add gujia and deep fry them over a low flame until it is a brown color.
13) Remove and cool it completely before serving.
How about some deep fried, crisp and flaky Mawa Gujia this Ganesh Chaturthi? A popular delicacy with khoya, sugar and dry fruits stuffing with a very rich and sweet flavor. Nothing beats the taste of this traditional dumpling.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Soya Tikki Recipe - Easy Pressure Cooker Snack – Indian Protein-Packed Vegan Cutlet
Make delicious, protein-rich Soya Tikkis with this quick pressure cooker recipe. Soya chunks, chana dal, and spices are cooked under pressure, blended, and fried into crispy vegetarian or vegan patties. A healthy, flavorful Indian snack perfect with chutney for tea time, appetizers, or family meals.
Looking for a snack that’s hearty, healthy, and quick to make? This Soya Tikki recipe uses the pressure cooker to transform soya chunks, chana dal, and aromatic spices into a flavorful vegetarian base that’s perfect for shaping into golden, crispy patties.
The cooker not only saves time but also infuses deep, rich flavors into the mixture, giving these tikkis a deliciously unique twist compared to the traditional method.
Watch our recipe video for step by step instructions on how to make Soya Tikki. We’ve included demonstrations and pro tips to help you out in the kitchen! For our soya tikki recipe calories and nutrition information, see the recipe card below.
