Mawa Gujia
Ingredients
Dough:
3 ½ Cups All Purpose Flour (Maida)
½ Cup Ghee (Clarified Butter)
Salt (a pinch)
½ Cup Water
Oil (for deep frying)
Stuffing:
1 Cup Khoya (grated)
3 Tbsp Coconut (desiccated)
4 Tbsp Sugar (Fine Grain)
½ Tsp Cardamom Powder
Jaiphal Powder (Nutmeg, a tiny pinch)
Javitri Powder (Mace, tiny pinch)
2 tbsp Almonds & Pista (chopped)
How about some deep fried, crisp and flaky Mawa Gujia this Ganesh Chaturthi? A popular delicacy with khoya, sugar and dry fruits stuffing with a very rich and sweet flavor. Nothing beats the taste of this traditional dumpling.
Instructions
1) In a pan, add khoya and cook on low heat till it turns light brown.
2) Once brown, remove from the flame and keep it aside.
3) In a bowl, mix all purpose flour, ghee, and salt together until mixture becomes crumbly. Add water and knead it into a dough. Set aside for 30 mins.
4) In a bowl, add cooked khoya, desiccated coconut, sugar, cardamom powder, jaiphal powder, javitri powder, almonds & pista. Mix them all well together. Break into crumbs if needed.
5) Now roll out the dough thin about 3mm.
6) Using a round cutter cut the dough into small discs.
7) Place a spoonful of stuffing in the centre of each disc.
8) Brush the edges of the disc with water.
9) Lift from one side and drop it half way giving it a half moon shape.
10) Gently tap the edges to seal them.
11) Using a fork, press down the edges to give it a unique design and also further seal the stuffing inside.
12) In a deep pan, heat oil. Once the oil is medium hot, add gujia and deep fry them over a low flame until it is a brown color.
13) Remove and cool it completely before serving.
How about some deep fried, crisp and flaky Mawa Gujia this Ganesh Chaturthi? A popular delicacy with khoya, sugar and dry fruits stuffing with a very rich and sweet flavor. Nothing beats the taste of this traditional dumpling.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Chili Garlic Fried Rice - Vegan Indo-Chinese Quick & Flavorful Dinner Recipe
Learn how to make Chili Garlic Fried Rice at home with bold Indo-Chinese flavors, SWAD Chili Garlic Sauce, and a homemade garlic-chili paste. Packed with sautéed vegetables, this vegan vegetarian fried rice is spicy, savory, and quick to prepare. A perfect dinner or lunch option for fans of Indian-Chinese fusion cuisine and easy rice recipes bursting with garlic flavor.
Looking for a quick and flavorful dish that brings bold Indo-Chinese flair to your table? This Chili Garlic Fried Rice recipe is the perfect fusion of savory, spicy, and garlicky goodness—all made with simple pantry staples and vibrant vegetables. Whether you're a fan of street-style fried rice or craving a comforting rice bowl with a kick, this recipe checks all the boxes.
Serve it as a main dish or pair it with your favorite Indo-Chinese sides for a complete meal that’s sure to please spice lovers.
Watch our recipe video for step by step instructions on how to make Chili Garlic Fried Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili garlic fried rice calories and nutrition information, see the recipe card below.
Tri-Colored Rava Dhokla Recipe - Soft & Fluffy Savory Semolina Cake with Spicy Tempering
Learn how to make Tri-Colored Rava Dhokla—a soft, steamed savory cake layered with carrot, spinach, and plain rava batter. This easy recipe requires no fermentation and is colored naturally with vegetables! Topped with a flavorful tempering of mustard seeds, sesame, and curry leaves. A colorful and delicious Indian snack perfect for any celebration!
Tri-Colored Rava Dhokla is a vibrant, steamed savory cake made with semolina (rava), yogurt, and natural vegetable purees. This recipe creates three beautifully and naturally colored layers—green from spinach, white from plain batter, and orange from carrots—making it a showstopper on any table.
Unlike traditional dhokla, this version requires no fermentation, making it quicker and easier to prepare. Each layer is gently steamed one at a time to keep the colors distinct while maintaining the soft, fluffy texture that dhokla is known for.
Watch our recipe video for step by step instructions on how to make Rava Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tricolor rava dhokla calories and nutrition information, see the recipe card below.
