Recipe

Mixed Daal

Prep: 
Cook: 

Ingredients

125g Masoor dal

125 g Moong dal

3 Tbsp Oil

1 ½ cup Onion (medium)

1 cup Tomato (medium)

1 tbsp Cumin Seeds

¼ cup Water

2 tsp Ginger & Garlic Paste

1 tbsp Turmeric Powder

1 tbsp Garam Masala

1 tbsp Red Chili Powder

2 tbsp Salt

1 cup Onion (medium)

1 ½ tsp Garlic

1 tbsp Cumin Seeds

3 pcs Green Chilli (sliced)

125g Masoor dal

125 g Moong dal

3 Tbsp Oil

1 ½ cup Onion (medium)

1 cup Tomato (medium)

1 tbsp Cumin Seeds

¼ cup Water

2 tsp Ginger & Garlic Paste

1 tbsp Turmeric Powder

1 tbsp Garam Masala

1 tbsp Red Chili Powder

2 tbsp Salt

1 cup Onion (medium)

1 ½ tsp Garlic

1 tbsp Cumin Seeds

3 pcs Green Chilli (sliced)

Instructions

1) In a bowl, soak masoor and moong dal together. Drain water and put the bowl aside.

2) In a pan, add oil, onion and stir on medium flame until the onion turns golden brown.

3) Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well.

4) Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.

5) In another pan, heat oil on medium flame.

6) For the tadka, add onion, garlic, cumin seeds, green chilies and stir for a few minutes.

7) Add the tadka over the dal.

8) Cover it over with a lid.

9) Mixed Dal is now ready to serve.

125g Masoor dal

125 g Moong dal

3 Tbsp Oil

1 ½ cup Onion (medium)

1 cup Tomato (medium)

1 tbsp Cumin Seeds

¼ cup Water

2 tsp Ginger & Garlic Paste

1 tbsp Turmeric Powder

1 tbsp Garam Masala

1 tbsp Red Chili Powder

2 tbsp Salt

1 cup Onion (medium)

1 ½ tsp Garlic

1 tbsp Cumin Seeds

3 pcs Green Chilli (sliced)

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Besan Chilla Recipe - Healthy Indian Breakfast - High Protein Eggless Savory Pancake

Dive into the heart of healthy, vegan, and gluten-free Indian cooking with our Besan Chilla Recipe. This high-protein, eggless savory pancake is your answer to a fulfilling meal that's quick and easy to prepare, making mornings less stressful and more delicious. Discover the secrets of how to make Besan Cheela with our detailed guide, ensuring that each bite is as nourishing as it is delicious.

Prep: 
15 mins
10 mins

Dive into the heart of Indian cuisine with our Besan Chilla Recipe, a stellar example of a healthy Indian breakfast that doesn’t skimp on flavor. This vegan, gluten-free Chilla is your gateway to a high-protein start, without the need for eggs, making it a perfect choice for a wide array of dietary preferences. Discover the joy of making your own Besan Ka Cheela today and transform your breakfast routine with a touch of Indian tradition, perfectly paired with your favorite achaar and chutney.

Watch our recipe video for step by step instructions on how to make Besan Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our besan ka cheela calories and nutrition information, see the recipe card below. We also have an option to view our besan chilla recipe in hindi.

Gujiya Holi Recipe - Easy Indian Dessert - Sweet Fried Gujiya with Mawa Filling

A classic Holi dessert, these sweet fried dumplings are generously filled with a rich mixture of khoya (mawa), golden raisins, and a luxurious blend of nuts. Perfect for sharing with family and friends, this recipe will guide you through the simple steps to create golden, ghee-kissed delights that embody the joy and color of Holi. Our detailed recipe takes you step-by-step through the process of creating these sweet delights, from preparing the dough to stuffing it with a heavenly filling.

Prep: 
1 hr
40 mins

Celebrate Holi, the festival of colors, with something sweet and utterly delectable on your festive menu: the Gujiya. This traditional North Indian Holi dessert encapsulates the essence of the holiday with its sweet fried dumplings, stuffed with a creamy, nutty filling of khoya (mawa), pistachios, almonds, cashews, and golden raisins. As families gather and colors fly, these Gujiya sweets become the perfect way to share your love and happiness, making your Holi celebration a truly sweet affair.

Watch our recipe video for step by step instructions on how to make Gujiya. We’ve included demonstrations and pro tips to help you out in the kitchen! For our fried gujiya calories and nutrition information, see the recipe card below. We also have an option to view our Gujiya recipe in hindi.

Dahi Bhalla Ramadan Recipe – Lentil Fritters In Spiced Yogurt – How to Make Dahi Bhalle

Embrace the spirit of Ramadan with our heavenly Dahi Bhalla Chaat, a vegetarian delight that promises to elevate your iftar gatherings. This recipe guides you through the creation of delectable lentil fritters, lovingly bathed in a spiced yogurt sauce, and adorned with tantalizing chutneys. Discover how this Ramadan special can be the star of your festive table.

Prep: 
45 mins
1 hr 30 mins

This Ramadan, let the timeless Dahi Vada be the centerpiece of your iftar table. Our meticulously crafted recipe for Dahi Bhalla offers a step-by-step guide to creating these divine lentil fritters in yogurt, a dish revered for its balance of flavors and textures. As the sun sets and the day's fast ends, imagine the delight of breaking your fast with these succulent lentil fritters, nestled in a bed of creamy, spiced yogurt, and drizzled with vibrant green chili and tamarind chutneys. Our recipe walks you through each step, from preparing the lentil batter to achieving the perfect consistency of the yogurt sauce, ensuring every bite is a burst of flavors.

Watch our recipe video for step by step instructions on how to make Dahi Bhalla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi Bhalle calories and nutrition information, see the recipe card below. We also have an option to view our Dahi Vada recipe in hindi.