Mummy Samosa Pops – Spooky Halloween Snack Recipe – Indian American Fusion Baked Samosas
Ingredients
Potatoes (mashed) - 2 cups
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Turmeric - 1/2 tsp
Red Chili Powder -1/2 tsp
Garam Masala - 1/2 tsp
Ginger & Garlic Paste - 1 tsp
Onion - 1/2 cup (chopped)
Green Chilies - 2-3 (chopped)
Mixed Vegetables - 1 cup
Bread Crumbs - 1/2 cup
Salt - 1 tsp
Oil - 3 Tbsp
Cheese - 1 cup (grated)
Crescent or Pizza dough - 8 oz.
Black Peppercorns - 20-25 qty.
Popsicle sticks - 10 qty.
Get ready for a spooktacular treat with our Halloween Mummy Samosa recipe! These baked, vegetarian aloo samosas are wrapped like adorable mummies, making them the perfect healthy Halloween food for your celebration. Turn your Halloween party into a fusion of flavors with our Mummy Samosa Pops! These baked samosas with Indian-American flair make for a spooky and delicious snack, perfect for Halloween festivities.
Watch our recipe video for step by step instructions on how to make Mummy Samosa Pops. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Halloween Baked Samosa recipe calories and nutrition information, see the recipe card below. We also have an option to view our mummy samosa recipe in hindi.
Wishing you a Happy Halloween!
Instructions
How to Make Mummy Samosa Filling:
1) In a large frying pan, add 3 Tbsp oil.
2) Once the oil is hot, add 1/2 tsp cumin seeds and 1/2 tsp mustard seeds. Let them fry for 1-2 minutes or until they start popping.
3) Next, add 1/2 cup chopped onion and saute for 2-3 minutes.
4) Add 1 tsp ginger / garlic paste and saute for a few seconds.
5) Add 1/2 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp garam masala. Let the spices toast for about one minute.
6) Once toasted, add 2-3 chopped green chilies, 1 cup mixed vegetables (peas, carrots & corn) and cook for another 1-2 minutes.
7) Next, add 2 cups mashed potatoes, 1/2 cup bread crumbs, and 1 tsp salt. Combine everything together well and set aside and let cool.
How to Build the Mummy Samosa Pops:
1) To form the mummy samosas, take 4-5 Tbsp of the potato mixture and form a flat patty shape.
2) Create a groove in the middle of the patty and add some of the grated cheese.
3) Close up the patty around the cheese and form an oblong shape.
4) Take prepared crescent or pizza dough and cut it into long thin strips.
PRO TIP: You can buy premade dough, or make your own simple pizza dough!
5) Take one strip at a time and wrap around the patty in different directions to give it that “mummy” look.
6) Insert a popsicle stick at the bottom of the patty and place on a baking sheet lined with parchment paper.
7) To form the eyes, take a small piece of dough and form into a ball. Place a black peppercorn in the middle of the dough, and stick the eyes onto the patties.
PRO TIP: Nestle the eyes in between and slightly underneath the strips of dough for a more realistic mummy look!
8) Place in the oven at 350 degrees for 20-25 minutes or until golden brown.
9) Serve with your favorite chutney and enjoy this spooky treat.
Happy Halloween!
Get ready for a spooktacular treat with our Halloween Mummy Samosa recipe! These baked, vegetarian aloo samosas are wrapped like adorable mummies, making them the perfect healthy Halloween food for your celebration. Turn your Halloween party into a fusion of flavors with our Mummy Samosa Pops! These baked samosas with Indian-American flair make for a spooky and delicious snack, perfect for Halloween festivities.
Watch our recipe video for step by step instructions on how to make Mummy Samosa Pops. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Halloween Baked Samosa recipe calories and nutrition information, see the recipe card below. We also have an option to view our mummy samosa recipe in hindi.
Wishing you a Happy Halloween!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
