Oven Baked Chicken Tikka Boti
Ingredients
6 Pre-Cut boneless Chicken Pieces (mix leg quart and breast pieces)
1 large ziplock bag
¼ cup oil (for the mixture) and ¼ cup oil for (baking)
¼ cup of yogurt
2 tablespoon ginger and garlic paste
1 tsp garam masala
1 tsp red chili powder
1 tsp kashimiri red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp chaat masala
½ tsp citric acid
Salt as needed
2 tablespoon lemon juice
2 cups water
Lime wedge garnish
Cilantro garnish
Learn to prepare this delicious chicken tikka boti in an oven from scratch with step by step instructions.
Instructions
1) In a bowl, add yogurt, ginger garlic paste, garam masala, red chili powder, Kashmiri red chili powder, cumin powder, coriander powder, chaat masala, citric acid, salt, oil and lemon juice.
2) Add mixture to a large ziplock bag and add chicken. Mix well.
3) Let it marinate for 2 or more hours in the refrigerator.
4) Preheat the oven to 400 degrees. Skewer the marinated chicken and arrange on a baking tray with ¼ cup oil. Place tray on top rack.
5) Add 2 cups water in baking dish on the bottom oven rack.
6) Cook the chicken for about 40 minutes. Turn chicken and cook for 10 more minutes.
7) Serve the Chicken Tikka Boti with cilantro, lime wedge, and roti.
Learn to prepare this delicious chicken tikka boti in an oven from scratch with step by step instructions.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
