Pakora Waffles - Besan & Sooji Waffles Recipe - Easy, Healthy, Vegan - Mother’s Day Special
Ingredients
- Besan - 1 cup
- Sooji - 1/2 cup
- Spinach - 1 cup (chopped)
- Onion - 1 medium (chopped)
- Cilantro - 1/4 cup (chopped)
- Green Chilies - 2 qty (chopped)
- Salt - 1 tsp
- Ajwain - 1/4 tsp
- Tumeric - 1/4 tsp
- Red Chili Powder - 1/4 tsp
- Baking Soda - 1/4 tsp
- Water - 1/2 cup
- Cilantro - garnish
- Onion - garnish
- SWAD Chili Garlic Sauce - garnish
Looking for a quick, healthy breakfast on Mother’s Day? Try our Pakora Waffles recipe—Indian-style savory waffles that are not only delicious but also quick to whip up, making your morning special and stress-free. These healthy, vegan savory waffles are made with a batter of chickpea flour (besan), sooji, and a mix of fresh veggies and robust spices, including a dash of green chili and a hint of SWAD Chili Garlic Sauce. Perfect for Mother’s Day, these waffles are not only a quick and easy recipe but also a joyful way to start any day with a healthy, Indian twist.
Watch our recipe video for step by step instructions on how to make Pakora Waffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpea flour waffles calories and nutrition information, see the recipe card below.
Instructions
How To Make Pakora Waffles:
- In a large bowl, combine 1 cup besan, 1/2 cup sooji, 1 cup chopped spinach, 1 chopped medium onion, 1/4 cup cilantro, 2 chopped green chilies, 1 tsp salt, 1/4 tsp ajwain, 1/4 tsp turmeric, 1/4 tsp red chili powder, and 1/4 tsp baking soda.
- Slowly add about a 1/2 cup of water until you reach the desired consistency.
- Once the batter is ready, set it aside and start heating up your waffle iron.
- When the waffle iron is hot, spray it with a little bit of non-stick cooking spray or oil and add about 1/2 cup of batter.
- Close the waffle iron and wait until the pakora waffle is cooked through with crispy edges.
- Once cooked, remove and serve with your favorite chutney, like SWAD Chili Garlic Sauce.
Enjoy!
Looking for a quick, healthy breakfast on Mother’s Day? Try our Pakora Waffles recipe—Indian-style savory waffles that are not only delicious but also quick to whip up, making your morning special and stress-free. These healthy, vegan savory waffles are made with a batter of chickpea flour (besan), sooji, and a mix of fresh veggies and robust spices, including a dash of green chili and a hint of SWAD Chili Garlic Sauce. Perfect for Mother’s Day, these waffles are not only a quick and easy recipe but also a joyful way to start any day with a healthy, Indian twist.
Watch our recipe video for step by step instructions on how to make Pakora Waffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpea flour waffles calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.
Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
