Ingredients:
Instructions:
1) In a heated oil pan, add cumin seeds, cinnamon stick and bay leaf and stir for a few minutes.
2) Add green chili and ginger garlic paste and saute for a couple minutes.
3) Add onions and saute until golden brown.
4) Add salt, cashew powder, cumin powder, coriander powder, turmeric powder, chili powder and mix well. Add water as needed. Cook for a few minutes.
5) Add in yogurt and tomato puree and stir well. Let this mixture cook for about 10 minutes.
6) Once the gravy is made, add the paneer and kasuri methi and cook for about 2 minutes.
7) Dish out the Paneer Masala and add heavy whipping cream on top.
8) Garnish with cilantro.
Ingredients
Directions
1) In a heated oil pan, add cumin seeds, cinnamon stick and bay leaf and stir for a few minutes.
2) Add green chili and ginger garlic paste and saute for a couple minutes.
3) Add onions and saute until golden brown.
4) Add salt, cashew powder, cumin powder, coriander powder, turmeric powder, chili powder and mix well. Add water as needed. Cook for a few minutes.
5) Add in yogurt and tomato puree and stir well. Let this mixture cook for about 10 minutes.
6) Once the gravy is made, add the paneer and kasuri methi and cook for about 2 minutes.
7) Dish out the Paneer Masala and add heavy whipping cream on top.
8) Garnish with cilantro.