Paneer Masala
Ingredients
½ cup oil
1 tbsp cumin seed
1 cinnamon stick
1 bay leaf
1 tbsp ginger garlic paste
1 green chili
½ cup onion (chopped)
1 tbsp cashew powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp turmeric powder
1 tbsp chili powder
½ cup yogurt
½ cup tomato puree
1 cup paneer (sliced into small pieces)
2 tbsp heavy whipping cream
Salt as needed
½ cup water
1 tsp kasuri methi
Cilantro for garnishing
This classic Indian recipe is super easy to make. Follow our step by step video instructions for a delicious, creamy, and traditional Paneer Masala.
Instructions
1) In a heated oil pan, add cumin seeds, cinnamon stick and bay leaf and stir for a few minutes.
2) Add green chili and ginger garlic paste and saute for a couple minutes.
3) Add onions and saute until golden brown.
4) Add salt, cashew powder, cumin powder, coriander powder, turmeric powder, chili powder and mix well. Add water as needed. Cook for a few minutes.
5) Add in yogurt and tomato puree and stir well. Let this mixture cook for about 10 minutes.
6) Once the gravy is made, add the paneer and kasuri methi and cook for about 2 minutes.
7) Dish out the Paneer Masala and add heavy whipping cream on top.
8) Garnish with cilantro.
This classic Indian recipe is super easy to make. Follow our step by step video instructions for a delicious, creamy, and traditional Paneer Masala.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
