Paneer Tikka Kebabs - Grilled Paneer & Veggie Skewers - Indian Tikka Masala Kebab Recipe
Ingredients
- Yogurt (thickened or greek) - 2/3 cup
- Ginger Garlic Paste - 1 Tbsp
- Mustard Oil - 2 Tbsp
- Coriander Powder - 2 tsp
- Chaat Masala - 1 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Red Chili Powder - 1/4 tsp
- Kasuri Methi - 1 tsp
- Salt - 1/2 tsp
- Lemon Juice - 2 Tbsp
- Cilantro - 2 Tbsp (chopped)
- Mint - 2 Tbsp (chopped)
- Paneer - 2 cups (cubed)
- Onion - 1 large (cubed)
- Red Bell Pepper - 1 large (cubed)
- Green Bell Pepper - 1 large (cubed)
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
Instructions
How To Make Paneer Tikka Kebabs:
1) In a bowl, whisk 2/3 cup of yogurt until smooth.
2) Add all of the ingredients for the marinade to the yogurt - 1 Tbsp ginger garlic paste, 2 Tbsp mustard oil, 2 tsp coriander powder, 1 tsp chaat masala, 1 tsp kashmiri red chili powder, 1/2 tsp garam masala, 1/4 tsp red chili powder, 1 tsp kasuri methi and 1/2 tsp salt.
3) Mix well to combine everything together. Add in the juice of 1 lemon (2 Tbsp) along with 2 Tbsp chopped cilantro and 2 Tbsp mint. Mix again.
4) Stir in 2 cups of cubed paneer, 1 large cubed onion and 2 cubed bell peppers.
5) Mix until all of the paneer and veggies are well coated with the marinade.
6) Cover and refrigerate for a minimum of 1 - 4 hours.
7) After marinating, take a skewer and arrange the paneer, onion and peppers on it, alternating with each other.
8) On a grill pan or grill, brush lightly with some oil and place skewers down.
9) Cook for about 5-7 minutes on both sides and remove from heat.
10) Serve with cilantro chutney and your favorite summer sides. Enjoy!
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
Chicken 65 is one of the most beloved spicy chicken dishes from South India. Known for its bold flavors and crispy texture, this dish features bite-sized chicken pieces marinated in yogurt, aromatic spices, and flours before being deep fried until perfectly crisp. The result is a vibrant and flavorful appetizer that is often served in restaurants and street food stalls across India.
In this recipe, the fried chicken is tossed in a fragrant tempering of garlic, green chilies, and curry leaves, then coated with a tangy chili sauce mixture. The combination creates a delicious balance of heat, spice, and savory flavor. Whether served as a party appetizer, snack, or side dish, Chicken 65 is guaranteed to be a crowd favorite.
Watch our recipe video for step by step instructions on how to make Chicken 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken 65 recipe calories and nutrition information, see the recipe card below.
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
