Paneer Tikka Kebabs - Grilled Paneer & Veggie Skewers - Indian Tikka Masala Kebab Recipe
Ingredients
- Yogurt (thickened or greek) - 2/3 cup
- Ginger Garlic Paste - 1 Tbsp
- Mustard Oil - 2 Tbsp
- Coriander Powder - 2 tsp
- Chaat Masala - 1 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Red Chili Powder - 1/4 tsp
- Kasuri Methi - 1 tsp
- Salt - 1/2 tsp
- Lemon Juice - 2 Tbsp
- Cilantro - 2 Tbsp (chopped)
- Mint - 2 Tbsp (chopped)
- Paneer - 2 cups (cubed)
- Onion - 1 large (cubed)
- Red Bell Pepper - 1 large (cubed)
- Green Bell Pepper - 1 large (cubed)
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
Instructions
How To Make Paneer Tikka Kebabs:
1) In a bowl, whisk 2/3 cup of yogurt until smooth.
2) Add all of the ingredients for the marinade to the yogurt - 1 Tbsp ginger garlic paste, 2 Tbsp mustard oil, 2 tsp coriander powder, 1 tsp chaat masala, 1 tsp kashmiri red chili powder, 1/2 tsp garam masala, 1/4 tsp red chili powder, 1 tsp kasuri methi and 1/2 tsp salt.
3) Mix well to combine everything together. Add in the juice of 1 lemon (2 Tbsp) along with 2 Tbsp chopped cilantro and 2 Tbsp mint. Mix again.
4) Stir in 2 cups of cubed paneer, 1 large cubed onion and 2 cubed bell peppers.
5) Mix until all of the paneer and veggies are well coated with the marinade.
6) Cover and refrigerate for a minimum of 1 - 4 hours.
7) After marinating, take a skewer and arrange the paneer, onion and peppers on it, alternating with each other.
8) On a grill pan or grill, brush lightly with some oil and place skewers down.
9) Cook for about 5-7 minutes on both sides and remove from heat.
10) Serve with cilantro chutney and your favorite summer sides. Enjoy!
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
