Paneer Tikka Kebabs - Grilled Paneer & Veggie Skewers - Indian Tikka Masala Kebab Recipe
Ingredients
- Yogurt (thickened or greek) - 2/3 cup
- Ginger Garlic Paste - 1 Tbsp
- Mustard Oil - 2 Tbsp
- Coriander Powder - 2 tsp
- Chaat Masala - 1 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Red Chili Powder - 1/4 tsp
- Kasuri Methi - 1 tsp
- Salt - 1/2 tsp
- Lemon Juice - 2 Tbsp
- Cilantro - 2 Tbsp (chopped)
- Mint - 2 Tbsp (chopped)
- Paneer - 2 cups (cubed)
- Onion - 1 large (cubed)
- Red Bell Pepper - 1 large (cubed)
- Green Bell Pepper - 1 large (cubed)
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
Instructions
How To Make Paneer Tikka Kebabs:
1) In a bowl, whisk 2/3 cup of yogurt until smooth.
2) Add all of the ingredients for the marinade to the yogurt - 1 Tbsp ginger garlic paste, 2 Tbsp mustard oil, 2 tsp coriander powder, 1 tsp chaat masala, 1 tsp kashmiri red chili powder, 1/2 tsp garam masala, 1/4 tsp red chili powder, 1 tsp kasuri methi and 1/2 tsp salt.
3) Mix well to combine everything together. Add in the juice of 1 lemon (2 Tbsp) along with 2 Tbsp chopped cilantro and 2 Tbsp mint. Mix again.
4) Stir in 2 cups of cubed paneer, 1 large cubed onion and 2 cubed bell peppers.
5) Mix until all of the paneer and veggies are well coated with the marinade.
6) Cover and refrigerate for a minimum of 1 - 4 hours.
7) After marinating, take a skewer and arrange the paneer, onion and peppers on it, alternating with each other.
8) On a grill pan or grill, brush lightly with some oil and place skewers down.
9) Cook for about 5-7 minutes on both sides and remove from heat.
10) Serve with cilantro chutney and your favorite summer sides. Enjoy!
Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!
Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.
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