Pani Puri Shots
Ingredients
Shot Glasses
1 packet of ready made pani puri
2 large potatoes (boiled and diced)
1/4 cup chickpeas (boiled)
2 to 3 cups of water (adjust to desired consistency)
2 teaspoons of tamarind paste
2 teaspoons of mint chutney
1 teaspoon of cumin powder
2 teaspoons of squeezed lemon juice
Salt and pepper
1 teaspoon chaat masala
Willing to try some Pani Puri Shots? Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas, potatoes, and chutney mixture. It's a must try for every golgappa lover.
Instructions
1) Gently puncture each of the ready made puris with a small knife to create a hole large enough to place the filling.
2) Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled.
3) In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon juice, salt, paper and chaat masala and blend.
4) Once the pani is made, fill the shot glass with 3/4 of the pani.
5) Place the filled pani puris on top of the filled shot glasses.
Willing to try some Pani Puri Shots? Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas, potatoes, and chutney mixture. It's a must try for every golgappa lover.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Pot Dal Makhani – Creamy Masoor Daal and Rajma - Easy Vegetarian Recipe
Make creamy and flavorful Dal Makhani in your Instant Pot with black masoor daal, rajma, tomato puree, and a rich blend of Indian spices. This one-pot recipe is perfect for weeknight dinners and pairs beautifully with rice or roti. Enjoy a warm, satisfying meal with minimal effort.
This Instant Pot Daal Makhani is a hearty and comforting dish made with black masoor daal and rajma, simmered in a rich tomato-based gravy with butter, cream, and fragrant Indian spices. It's the kind of meal that feels indulgent without requiring hours of stovetop cooking.
Thanks to the InstantPot, the daal becomes perfectly soft and flavorful in a fraction of the time, making it ideal for both busy weeknights and cozy weekend dinners. Serve it hot with basmati rice or roti for a satisfying, home-cooked Indian meal.
Watch our recipe video for step by step instructions on how to make Daal Makhani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our daal makhani calories and nutrition information, see the recipe card below.
Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.
Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
