Recipe

Pani Puri Shots

Prep: 
Cook: 

Ingredients

Shot Glasses

1 packet of ready made pani puri

2 large potatoes (boiled and diced)

1/4 cup chickpeas (boiled)

2 to 3 cups of water (adjust to desired consistency)

2 teaspoons of tamarind paste

2 teaspoons of mint chutney

1 teaspoon of cumin powder

2 teaspoons of squeezed lemon juice

Salt and pepper

1 teaspoon chaat masala

Willing to try some Pani Puri Shots? Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas, potatoes, and chutney mixture. It's a must try for every golgappa lover.

Instructions

1) Gently puncture each of the ready made puris with a small knife to create a hole large enough to place the filling.

2) Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled.

3) In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon juice, salt, paper and chaat masala and blend.

4) Once the pani is made, fill the shot glass with 3/4 of the pani.

5) Place the filled pani puris on top of the filled shot glasses.

Willing to try some Pani Puri Shots? Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas, potatoes, and chutney mixture. It's a must try for every golgappa lover.

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