Pani Puri Shots

Ingredients:

Shot Glasses
1 packet of ready made pani puri
2 large potatoes (boiled and diced)
1/4 cup chickpeas (boiled)
2 to 3 cups of water (adjust to desired consistency)
2 teaspoons of tamarind paste
2 teaspoons of mint chutney
1 teaspoon of cumin powder
2 teaspoons of squeezed lemon juice
Salt and pepper
1 teaspoon chaat masala

Instructions:

1) Gently puncture each of the ready made puris with a small knife to create a hole large enough to place the filling.

2) Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled.

3) In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon juice, salt, paper and chaat masala and blend.

4) Once the pani is made, fill the shot glass with 3/4 of the pani.

5) Place the filled pani puris on top of the filled shot glasses.

Ingredients

 Shot Glasses
 1 packet of ready made pani puri
 2 large potatoes (boiled and diced)
 1/4 cup chickpeas (boiled)
 2 to 3 cups of water (adjust to desired consistency)
 2 teaspoons of tamarind paste
 2 teaspoons of mint chutney
 1 teaspoon of cumin powder
 2 teaspoons of squeezed lemon juice
 Salt and pepper
 1 teaspoon chaat masala

Directions

1

1) Gently puncture each of the ready made puris with a small knife to create a hole large enough to place the filling.

2

2) Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled.

3

3) In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon juice, salt, paper and chaat masala and blend.

4

4) Once the pani is made, fill the shot glass with 3/4 of the pani.

5

5) Place the filled pani puris on top of the filled shot glasses.

Pani Puri Shots
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