Pav Bhaji
Ingredients
1 cup cauliflower
1½ cup diced potatoes
½ cup green peas
Water (as required)
1 tbsp butter
1 tbsp oil
1 medium finely chopped onion
1 ½ tsp ginger garlic paste
1 chopped green chili
½ cup chopped capsicums
2 finely chopped medium tomatoes
¾ tsp salt
1 tsp red chili powder
1 tbsp pav bhaji masala powder
¾ tbsp dried fenugreek leaves
Coriander leaves (as required)
To toast pav
2 to 4 pav
1 tbsp butter
Pav bhaji masala powder (as required)
To garnish
1 lemon wedges
Coriander leaves (as required)
Want to cook Mumbai style pav bhaji recipe? We present a step by step procedure for this irresistible spicy mix of veggies blended with pav bhaji masala giving it a mouthwatering aroma and taste.
Instructions
To prepare Bhaji
1) Add cauliflower, potatoes, peas, water in a pot. Stir well and cook until they are tender.
2) Once cooked, smash them up and set it aside for later use.
3) In a pan, heat up butter and oil. Add the onions and fry until they turn translucent.
4) Add ginger garlic paste, green chili and fry it.
5) Add capsicums and saute them for about 3 to 4 minutes.
6) Add tomatoes, stir well and fry till tomatoes are soft and mushy.
7) Add salt, chili powder and pav bhaji masala powder. Mix it well and fry for another 2 minutes.
8) Add the cooked veggies present in the pot to the pan and mix it well.
9) Pour water in the pan and cook for 5 mins until the bhaji thickens.
10) Add some dried fenugreek leaves, coriander and cook until it reaches a desired consistency.
To prepare Pav
1) Slit the pav horizontally leaving one edge intact so it folds open.
2) In a pan, heat butter on a low flame. Sprinkle some pav bhaji masala on the butter.
3) Place the pav over the butter and toast for about 1 to 2 minutes.
4) Garnish with lemon wedges and coriander leaves.
Want to cook Mumbai style pav bhaji recipe? We present a step by step procedure for this irresistible spicy mix of veggies blended with pav bhaji masala giving it a mouthwatering aroma and taste.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Mango Crepe Rolls - Light and Creamy Mango Pancake Dessert with Fresh Indian Mango
Follow this step-by-step recipe to create soft, golden crepes rolled with sweet mango slices and cloud-like whipped cream. Perfect for mango season, this easy dessert brings tropical flavors to your table and is sure to wow guests at brunches, summer parties, or as a refreshing post-dinner bite. These Mango Pancake crepes are a hit for a sweet breakfast or dessert!
Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true.
Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.
Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.
Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Mother’s Day deserves a celebration filled with warmth, love, and delicious food. Our easy Halwa Puri recipes will help you put together the perfect festive meal featuring perfectly spiced aloo curry and a melt-in-your-mouth semolina halwa. With simple steps and everyday ingredients, you can create something truly special. Celebrate the day with flavors full of love and tradition!
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
