Pav Bhaji Queso Dip – Indian Style Baked Queso Dip – Super Bowl Snack
Ingredients
Oil - 1 Tbsp
Butter - 2 Tbsp
Ginger Garlic Paste - 1 Tbsp
Jalapenos - 1 qty (chopped)
Onion - 1 medium (chopped)
Green Bell Pepper - 1/2 cup (chopped)
Red Bell Pepper - 1/2 cup (chopped)
Tomatoes - 1 1/2 cups (chopped)
Tomato Paste - 1 Tbsp
Peas - 1/2 cup
Pav Bhaji Masala - 2 Tbsp
Red Chili Powder -1/2 tsp
Salt - to taste
Cream Cheese - 4 oz (room temperature)
Sour Cream - 1/2 cup (room temperature)
Cilantro - 2 Tbsp (chopped) plus more for garnish
Shredded Cheese (Mexican blend or Cheddar) - 2 cups, divided
Milk - 1/2 cup
Introducing the Pav Bhaji Queso Dip, a unique fusion recipe that blends the spicy, vegetable-packed goodness of pav bhaji masala with the creamy, cheesy richness of a classic queso dip. Perfect for any gathering, this Indian style baked queso dip is easy to make and quick to put together. Serve it up and watch it disappear!
Watch our recipe video for step by step instructions on how to make our baked queso dip. We’ve included demonstrations and pro tips to help you out in the kitchen! For our indian queso dip calories and nutrition information, see the recipe card below. We also have an option to view our pav bhaji queso dip recipe in hindi.
Instructions
1) Heat a large pan on medium heat. Add 2 Tbsp butter and 1 Tbsp oil.
2) Once the butter is melted, add 1 Tbsp ginger garlic paste and 1 diced jalapeno. Cook for 1 minute.
3) Next, add 1 medium chopped onion, 1/2 cup chopped bell peppers, and 1 1/2 cups chopped tomatoes.
4) Cook this mixture for about 5-7 minutes on low heat or until the tomatoes are nice and soft.
5) Add 1 Tbsp tomato paste, 2 Tbsp pav bhaji masala, and 1/2 tsp red chili powder. Mix and cook for another minute.
6) Next, add 4 oz room temperature cream cheese, 1/2 cup room temperature sour cream, and 1/2 cup peas.
7) Mix together until everything is well combined. You should not see any white spots from the sour cream or cream cheese.
8) After thoroughly combining, add salt to taste.
9) Add 1 cup of shredded cheese (save the remaining 1 cup for the top), 2 Tbsp cilantro and mix well.
10) Once everything is combined, slowly add in 1/2 cup milk while mixing to combine.
11) Transfer the dip into an oven safe dish and top with the remaining 1 cup of cheese.
12) Bake at 375 for 15 minutes or until the cheese is bubbly and golden brown.
13) Garnish with some more fresh cilantro and serve with your favorite chips!
Introducing the Pav Bhaji Queso Dip, a unique fusion recipe that blends the spicy, vegetable-packed goodness of pav bhaji masala with the creamy, cheesy richness of a classic queso dip. Perfect for any gathering, this Indian style baked queso dip is easy to make and quick to put together. Serve it up and watch it disappear!
Watch our recipe video for step by step instructions on how to make our baked queso dip. We’ve included demonstrations and pro tips to help you out in the kitchen! For our indian queso dip calories and nutrition information, see the recipe card below. We also have an option to view our pav bhaji queso dip recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish
This Indian-style Spicy Fish Fry is packed with bold flavor and crispy texture. Marinated fish is fried and tossed with sautéed garlic, onion, and jalapeño, then finished with a savory seasoning mix. A simple, quick seafood dish that pairs perfectly with rice or roti.
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices
Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.
Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.
Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
