Pav Bhaji Queso Dip – Indian Style Baked Queso Dip – Super Bowl Snack
Ingredients
Oil - 1 Tbsp
Butter - 2 Tbsp
Ginger Garlic Paste - 1 Tbsp
Jalapenos - 1 qty (chopped)
Onion - 1 medium (chopped)
Green Bell Pepper - 1/2 cup (chopped)
Red Bell Pepper - 1/2 cup (chopped)
Tomatoes - 1 1/2 cups (chopped)
Tomato Paste - 1 Tbsp
Peas - 1/2 cup
Pav Bhaji Masala - 2 Tbsp
Red Chili Powder -1/2 tsp
Salt - to taste
Cream Cheese - 4 oz (room temperature)
Sour Cream - 1/2 cup (room temperature)
Cilantro - 2 Tbsp (chopped) plus more for garnish
Shredded Cheese (Mexican blend or Cheddar) - 2 cups, divided
Milk - 1/2 cup
Introducing the Pav Bhaji Queso Dip, a unique fusion recipe that blends the spicy, vegetable-packed goodness of pav bhaji masala with the creamy, cheesy richness of a classic queso dip. Perfect for any gathering, this Indian style baked queso dip is easy to make and quick to put together. Serve it up and watch it disappear!
Watch our recipe video for step by step instructions on how to make our baked queso dip. We’ve included demonstrations and pro tips to help you out in the kitchen! For our indian queso dip calories and nutrition information, see the recipe card below. We also have an option to view our pav bhaji queso dip recipe in hindi.
Instructions
1) Heat a large pan on medium heat. Add 2 Tbsp butter and 1 Tbsp oil.
2) Once the butter is melted, add 1 Tbsp ginger garlic paste and 1 diced jalapeno. Cook for 1 minute.
3) Next, add 1 medium chopped onion, 1/2 cup chopped bell peppers, and 1 1/2 cups chopped tomatoes.
4) Cook this mixture for about 5-7 minutes on low heat or until the tomatoes are nice and soft.
5) Add 1 Tbsp tomato paste, 2 Tbsp pav bhaji masala, and 1/2 tsp red chili powder. Mix and cook for another minute.
6) Next, add 4 oz room temperature cream cheese, 1/2 cup room temperature sour cream, and 1/2 cup peas.
7) Mix together until everything is well combined. You should not see any white spots from the sour cream or cream cheese.
8) After thoroughly combining, add salt to taste.
9) Add 1 cup of shredded cheese (save the remaining 1 cup for the top), 2 Tbsp cilantro and mix well.
10) Once everything is combined, slowly add in 1/2 cup milk while mixing to combine.
11) Transfer the dip into an oven safe dish and top with the remaining 1 cup of cheese.
12) Bake at 375 for 15 minutes or until the cheese is bubbly and golden brown.
13) Garnish with some more fresh cilantro and serve with your favorite chips!
Introducing the Pav Bhaji Queso Dip, a unique fusion recipe that blends the spicy, vegetable-packed goodness of pav bhaji masala with the creamy, cheesy richness of a classic queso dip. Perfect for any gathering, this Indian style baked queso dip is easy to make and quick to put together. Serve it up and watch it disappear!
Watch our recipe video for step by step instructions on how to make our baked queso dip. We’ve included demonstrations and pro tips to help you out in the kitchen! For our indian queso dip calories and nutrition information, see the recipe card below. We also have an option to view our pav bhaji queso dip recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.
Mathey Wale Aloo Recipe - Creamy Buttermilk Potato Curry - Easy Vegetarian Curry for Puri, Rice, or Naan
Make Mathey Wale Aloo, a comforting Dahi Aloo vegetarian curry made with boiled potatoes, buttermilk, warm spices, curry leaves, cumin, mustard seeds, and fresh cilantro. Serve this easy Indian potato curry with puri, naan, or rice for a flavorful homemade meal.
Mathey Wale Aloo, also known as Matthe Wale Aloo or Dahi Aloo, is a tangy Indian vegetarian potato curry made with boiled potatoes, buttermilk, warm spices, curry leaves, and a cumin-mustard tempering.
The potatoes are kept slightly chunky and simmered in a creamy, spiced buttermilk gravy. Serve this comforting aloo curry with puri, rice, naan, or roti for a simple homemade meal.
Watch our recipe video for step by step instructions on how to make Mathey Wale Aloo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mathey wale aloo recipe calories and nutrition information, see the recipe card below.
Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
