Pav Bhaji Queso Dip – Indian Style Baked Queso Dip – Super Bowl Snack
Ingredients
Oil - 1 Tbsp
Butter - 2 Tbsp
Ginger Garlic Paste - 1 Tbsp
Jalapenos - 1 qty (chopped)
Onion - 1 medium (chopped)
Green Bell Pepper - 1/2 cup (chopped)
Red Bell Pepper - 1/2 cup (chopped)
Tomatoes - 1 1/2 cups (chopped)
Tomato Paste - 1 Tbsp
Peas - 1/2 cup
Pav Bhaji Masala - 2 Tbsp
Red Chili Powder -1/2 tsp
Salt - to taste
Cream Cheese - 4 oz (room temperature)
Sour Cream - 1/2 cup (room temperature)
Cilantro - 2 Tbsp (chopped) plus more for garnish
Shredded Cheese (Mexican blend or Cheddar) - 2 cups, divided
Milk - 1/2 cup
Introducing the Pav Bhaji Queso Dip, a unique fusion recipe that blends the spicy, vegetable-packed goodness of pav bhaji masala with the creamy, cheesy richness of a classic queso dip. Perfect for any gathering, this Indian style baked queso dip is easy to make and quick to put together. Serve it up and watch it disappear!
Watch our recipe video for step by step instructions on how to make our baked queso dip. We’ve included demonstrations and pro tips to help you out in the kitchen! For our indian queso dip calories and nutrition information, see the recipe card below. We also have an option to view our pav bhaji queso dip recipe in hindi.
Instructions
1) Heat a large pan on medium heat. Add 2 Tbsp butter and 1 Tbsp oil.
2) Once the butter is melted, add 1 Tbsp ginger garlic paste and 1 diced jalapeno. Cook for 1 minute.
3) Next, add 1 medium chopped onion, 1/2 cup chopped bell peppers, and 1 1/2 cups chopped tomatoes.
4) Cook this mixture for about 5-7 minutes on low heat or until the tomatoes are nice and soft.
5) Add 1 Tbsp tomato paste, 2 Tbsp pav bhaji masala, and 1/2 tsp red chili powder. Mix and cook for another minute.
6) Next, add 4 oz room temperature cream cheese, 1/2 cup room temperature sour cream, and 1/2 cup peas.
7) Mix together until everything is well combined. You should not see any white spots from the sour cream or cream cheese.
8) After thoroughly combining, add salt to taste.
9) Add 1 cup of shredded cheese (save the remaining 1 cup for the top), 2 Tbsp cilantro and mix well.
10) Once everything is combined, slowly add in 1/2 cup milk while mixing to combine.
11) Transfer the dip into an oven safe dish and top with the remaining 1 cup of cheese.
12) Bake at 375 for 15 minutes or until the cheese is bubbly and golden brown.
13) Garnish with some more fresh cilantro and serve with your favorite chips!
Introducing the Pav Bhaji Queso Dip, a unique fusion recipe that blends the spicy, vegetable-packed goodness of pav bhaji masala with the creamy, cheesy richness of a classic queso dip. Perfect for any gathering, this Indian style baked queso dip is easy to make and quick to put together. Serve it up and watch it disappear!
Watch our recipe video for step by step instructions on how to make our baked queso dip. We’ve included demonstrations and pro tips to help you out in the kitchen! For our indian queso dip calories and nutrition information, see the recipe card below. We also have an option to view our pav bhaji queso dip recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
