Pistachio Cream French Toast – Mother’s Day Special Recipe
Ingredients
French Toast
Eggs - 2 qty
Sugar - 1/4 cup
Heavy Cream - 1/4 cup
Milk - 1/3 cup
Salt - pinch
Cardamom Powder - 1/4 tsp
Vanilla Extract - 1 tsp
Thick-cut Bread - 4 slices
Butter - 4 tsp
Pistachio Cream
Ricotta Cheese - 1/2 cup
Heavy Cream - 2 tsp
Pistachios - 2 Tbsp.
Honey - 2 tsp
Garnish
Mango - 1 (sliced)
Pistachios - 2 tsp (crushed)
Rose Petals - garnish
Honey - garnish
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Instructions
How to Make the French Toast:
1) In a mixing bowl, combine 2 eggs, 1/4 cup sugar, 1/4 cup heavy cream, 1/3 cup Milk, pinch of salt, 1/4 tsp cardamom powder, and 1 tsp vanilla extract.
2) Whisk everything together thoroughly.
3) Next, take a thick-cut slice of bread and dip into the egg mixture. Be sure to dip both sides so that the bread is evenly coated with the egg.
4) In a frying pan on medium heat, add 1 tsp of butter and then add the dipped piece of bread.
5) Cook on both sides for about 2 minutes each.
6) Once all the slices are cooked, set them aside and work on the pistachio cream.
How to Make the Pistachio Cream:
1) In a blender or food processor, add 2 Tbsp. of pistachio.
2) Give them a quick pulse so that the are slightly crushed.
3) Next, add 1/2 cup ricotta cheese, 2 tsp heavy cream, and 2 tsp honey to the blender and blend until the cream is smooth (about 30 seconds).
4) Set the pistachio cream aside.
5) Slice up your mango into whatever shape you want.
PRO TIP: Don't want to use mango? Feel free to substitute or add any fruits you like - strawberries, raspberries, or peaches would be great too!
French Toast Assembly:
1) Place a slice of french toast on the plate. Add about 2 Tbsp of the pistachio cream on top and garnish with sliced mango, rose petals, crushed pistachios, and a drizzle of honey.
2) Serve with a side of hot coffee for Mom!
Happy Mother's Day!
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
How to Make Moonglet - A Delicious Vegan Omelette Recipe
Discover the delightful Moonglet recipe, a vegan omelette made with soaked moong dal, fresh vegetables, and aromatic spices. Ideal for breakfast or a light dinner, this Moonglet is easy to prepare and packed with protein and nutrients. Try this flavorful vegan delight today!
Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner.
The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.
Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.
Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Celebrate Lohri with this authentic Chole Bhature recipe! Tender SWAD chickpeas cooked in a rich, aromatic gravy of spices, onions, and tomatoes, served with soft, fluffy bhature. A traditional North Indian chana dal curry dish perfect for festive gatherings, this recipe brings warmth and flavor to your Lohri celebrations.
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
