Pistachio Cream French Toast – Mother’s Day Special Recipe
Ingredients
French Toast
Eggs - 2 qty
Sugar - 1/4 cup
Heavy Cream - 1/4 cup
Milk - 1/3 cup
Salt - pinch
Cardamom Powder - 1/4 tsp
Vanilla Extract - 1 tsp
Thick-cut Bread - 4 slices
Butter - 4 tsp
Pistachio Cream
Ricotta Cheese - 1/2 cup
Heavy Cream - 2 tsp
Pistachios - 2 Tbsp.
Honey - 2 tsp
Garnish
Mango - 1 (sliced)
Pistachios - 2 tsp (crushed)
Rose Petals - garnish
Honey - garnish
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Instructions
How to Make the French Toast:
1) In a mixing bowl, combine 2 eggs, 1/4 cup sugar, 1/4 cup heavy cream, 1/3 cup Milk, pinch of salt, 1/4 tsp cardamom powder, and 1 tsp vanilla extract.
2) Whisk everything together thoroughly.
3) Next, take a thick-cut slice of bread and dip into the egg mixture. Be sure to dip both sides so that the bread is evenly coated with the egg.
4) In a frying pan on medium heat, add 1 tsp of butter and then add the dipped piece of bread.
5) Cook on both sides for about 2 minutes each.
6) Once all the slices are cooked, set them aside and work on the pistachio cream.
How to Make the Pistachio Cream:
1) In a blender or food processor, add 2 Tbsp. of pistachio.
2) Give them a quick pulse so that the are slightly crushed.
3) Next, add 1/2 cup ricotta cheese, 2 tsp heavy cream, and 2 tsp honey to the blender and blend until the cream is smooth (about 30 seconds).
4) Set the pistachio cream aside.
5) Slice up your mango into whatever shape you want.
PRO TIP: Don't want to use mango? Feel free to substitute or add any fruits you like - strawberries, raspberries, or peaches would be great too!
French Toast Assembly:
1) Place a slice of french toast on the plate. Add about 2 Tbsp of the pistachio cream on top and garnish with sliced mango, rose petals, crushed pistachios, and a drizzle of honey.
2) Serve with a side of hot coffee for Mom!
Happy Mother's Day!
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Mother’s Day deserves a celebration filled with warmth, love, and delicious food. Our easy Halwa Puri recipes will help you put together the perfect festive meal featuring perfectly spiced aloo curry and a melt-in-your-mouth semolina halwa. With simple steps and everyday ingredients, you can create something truly special. Celebrate the day with flavors full of love and tradition!
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
