Pistachio Cream French Toast – Mother’s Day Special Recipe
Ingredients
French Toast
Eggs - 2 qty
Sugar - 1/4 cup
Heavy Cream - 1/4 cup
Milk - 1/3 cup
Salt - pinch
Cardamom Powder - 1/4 tsp
Vanilla Extract - 1 tsp
Thick-cut Bread - 4 slices
Butter - 4 tsp
Pistachio Cream
Ricotta Cheese - 1/2 cup
Heavy Cream - 2 tsp
Pistachios - 2 Tbsp.
Honey - 2 tsp
Garnish
Mango - 1 (sliced)
Pistachios - 2 tsp (crushed)
Rose Petals - garnish
Honey - garnish
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Instructions
How to Make the French Toast:
1) In a mixing bowl, combine 2 eggs, 1/4 cup sugar, 1/4 cup heavy cream, 1/3 cup Milk, pinch of salt, 1/4 tsp cardamom powder, and 1 tsp vanilla extract.
2) Whisk everything together thoroughly.
3) Next, take a thick-cut slice of bread and dip into the egg mixture. Be sure to dip both sides so that the bread is evenly coated with the egg.
4) In a frying pan on medium heat, add 1 tsp of butter and then add the dipped piece of bread.
5) Cook on both sides for about 2 minutes each.
6) Once all the slices are cooked, set them aside and work on the pistachio cream.
How to Make the Pistachio Cream:
1) In a blender or food processor, add 2 Tbsp. of pistachio.
2) Give them a quick pulse so that the are slightly crushed.
3) Next, add 1/2 cup ricotta cheese, 2 tsp heavy cream, and 2 tsp honey to the blender and blend until the cream is smooth (about 30 seconds).
4) Set the pistachio cream aside.
5) Slice up your mango into whatever shape you want.
PRO TIP: Don't want to use mango? Feel free to substitute or add any fruits you like - strawberries, raspberries, or peaches would be great too!
French Toast Assembly:
1) Place a slice of french toast on the plate. Add about 2 Tbsp of the pistachio cream on top and garnish with sliced mango, rose petals, crushed pistachios, and a drizzle of honey.
2) Serve with a side of hot coffee for Mom!
Happy Mother's Day!
Show your mom just how much you love and appreciate her this Mother's Day with our special French toast recipe. The rich and creamy texture of the pistachio cream perfectly complements the crunchy exterior of the French toast, while the sweet and juicy mango slices add a burst of freshness to the dish. Garnished with crushed pistachios and rose petals, this recipe is truly fit for a queen. Serve it with a steaming cup of hot coffee or tea for a complete breakfast experience that your mom will cherish forever.
Watch our recipe video for step by step instructions on how to make our Mother’s Day French Toast recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our french toast calories and nutrition information, see the recipe card below. We also have an option to view our Pistachio Cream French Toast recipe in hindi.
Happy Mother’s Day!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Sambar Masala Paratha - Soft, Spiced Paratha with Fresh Veggies & Sambhar Masala - Paratha Recipe with SWAD Chakki Atta
Make this flavorful Sambhar Paratha at home with fresh vegetables, SWAD Atta, and sambhar masala. A delicious South Indian fusion paratha perfect for breakfast, lunch, or dinner. Follow the step-by-step method to knead, roll, and pan-fry soft, aromatic sambar parathas.
Sambhar Paratha is a comforting fusion recipe that brings together the flavors of South Indian sambhar and the warmth of North Indian parathas. Made with a mix of fresh vegetables, boiled potatoes, sambar masala, and SWAD Chakki Atta, this paratha is packed with color, aroma, and homestyle goodness. The veggies are finely chopped to release their natural moisture, helping create a soft, pliable dough that cooks beautifully on a hot tawa.
Watch our recipe video for step by step instructions on how to make sambhar paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sambar paratha recipe calories and nutrition information, see the recipe card below.
Chicken Tikka Masala Recipe - Smoky Tikka Masala Marinade & Creamy Sauce - Easy Indian Dinner | Step-by-Step Guide
Make rich, flavorful Chicken Tikka Masala at home with this easy recipe. Learn how to prepare the perfect tikka masala marinade, smoky tandoor-style chicken, and a creamy, spiced tomato sauce. Serve with basmati rice or garlic naan for a comforting and classic Indian meal.
Marinated in a spiced yogurt base with garam masala, Kashmiri red chili, cumin, turmeric, and kasuri methi, this Chicken Tikka Masala recipe brings restaurant-style flavor to your home kitchen. The boneless chicken is coated in a rich tikka masala marinade, then infused with optional charcoal smoke for that deep, tandoor-style aroma you usually only get at your favorite Indian restaurant. A quick rest in the fridge lets the spices soak in, making every bite tender, juicy, and full of flavor.
Watch our recipe video for step by step instructions on how to make homemade Chicken Tikka Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken tikka masala recipe calories and nutrition information, see the recipe card below.
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
