Recipe

Pumpkin Lassi

Prep: 
Cook: 

Ingredients

1 Piece Pumpkin Peeled, Seeded, and Chopped into 1” Cubes

¼ Cup Oil

2 Cinnamon Sticks

3 Cardamom Pods

1 Cup Whole Milk

1 Cup Water

1 Cup Plain Yogurt

1 Cup White Sugar

Pinch of Saffron

Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.

Instructions

1) Cut Pumpkin and peel, de-seed, and chop into 1” cubes.

2) Add pumpkin with oil and stir well.

3) Let it cook for a few minutes.

4) Add cinnamon sticks and cardamom pods and stir well.

5) Add sugar and milk and let it cook for a few minutes

6) Add Saffron and stir well.

7) Let the mixture come to a boil.

8) Cover the lid and let it cook for about 5 minutes.

9) Remove the lid and stir the mixture well.

10) Lower the heat and cook the mixture for another 10 minutes.

11) Remove the cinnamon sticks and cardamom pods from the mixture.

12) Let the mixture cool for a few minutes and add it to the pitcher.

13) Blend the mixture.

14) In a bowl, add yogurt, water and sugar and whisk well.

15) Add the pumpkin mixture and yogurt to a blender cup and blend well.

16) Pour into a glass and Pumpkin Lassi is now ready to serve.

Alternative way to serve:

17) Add ice cubes to a glass.

18) Pour the pumpkin mixture.

19) Add the yogurt into a glass.

20) Repeat the previous 2 steps the same way until the glass is full.

21) Stir well before serving.

22) Pumpkin Lassi is now ready to serve.

Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert

Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.

Prep: 
60 mins
15 mins

Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!

Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.

Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe

Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!

Prep: 
20 mins
05 mins

Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!

Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.

Paneer Tikka Kebabs - Grilled Paneer & Veggie Skewers - Indian Tikka Masala Kebab Recipe

Learn how to make the ultimate Indian Paneer Tikka Kebabs with our easy-to-follow recipe video. Dive into the world of grilled paneer and veggies, seasoned with an authentic Tikka masala marinade, for a sizzling addition to your summer gatherings. Whether it's a casual weekend barbecue or a special summer celebration, these vegetarian Paneer Tikka skewers are sure to impress your guests. Follow our simple recipe guide to bring the taste of Indian street food right to your backyard.

Prep: 
25 mins
15 mins

Bring the Indian flavors to your next summer barbecue with our Grilled Paneer & Veggie Skewers, a dish that promises to be the centerpiece of your dining table. The skewers are laden with chunks of marinated paneer, fresh vegetables, and are seasoned with a special blend of Tikka Masala spices, ginger garlic paste, and mustard oil. This Paneer Tikka Kebab recipe features succulent SWAD Paneer, sweet onion, and bell pepper, all marinated in a rich Tikka Masala marinade. Perfect for any cookout or as a delightful summer recipe!

Watch our recipe video for step by step instructions on how to make Paneer Tikka Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paneer tikka kebab calories and nutrition information, see the recipe card below.