Pumpkin Lassi
Ingredients
1 Piece Pumpkin Peeled, Seeded, and Chopped into 1” Cubes
¼ Cup Oil
2 Cinnamon Sticks
3 Cardamom Pods
1 Cup Whole Milk
1 Cup Water
1 Cup Plain Yogurt
1 Cup White Sugar
Pinch of Saffron
Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.
Instructions
1) Cut Pumpkin and peel, de-seed, and chop into 1” cubes.
2) Add pumpkin with oil and stir well.
3) Let it cook for a few minutes.
4) Add cinnamon sticks and cardamom pods and stir well.
5) Add sugar and milk and let it cook for a few minutes
6) Add Saffron and stir well.
7) Let the mixture come to a boil.
8) Cover the lid and let it cook for about 5 minutes.
9) Remove the lid and stir the mixture well.
10) Lower the heat and cook the mixture for another 10 minutes.
11) Remove the cinnamon sticks and cardamom pods from the mixture.
12) Let the mixture cool for a few minutes and add it to the pitcher.
13) Blend the mixture.
14) In a bowl, add yogurt, water and sugar and whisk well.
15) Add the pumpkin mixture and yogurt to a blender cup and blend well.
16) Pour into a glass and Pumpkin Lassi is now ready to serve.
Alternative way to serve:
17) Add ice cubes to a glass.
18) Pour the pumpkin mixture.
19) Add the yogurt into a glass.
20) Repeat the previous 2 steps the same way until the glass is full.
21) Stir well before serving.
22) Pumpkin Lassi is now ready to serve.
Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.