Pumpkin Lassi
Ingredients
1 Piece Pumpkin Peeled, Seeded, and Chopped into 1” Cubes
¼ Cup Oil
2 Cinnamon Sticks
3 Cardamom Pods
1 Cup Whole Milk
1 Cup Water
1 Cup Plain Yogurt
1 Cup White Sugar
Pinch of Saffron
Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.
Instructions
1) Cut Pumpkin and peel, de-seed, and chop into 1” cubes.
2) Add pumpkin with oil and stir well.
3) Let it cook for a few minutes.
4) Add cinnamon sticks and cardamom pods and stir well.
5) Add sugar and milk and let it cook for a few minutes
6) Add Saffron and stir well.
7) Let the mixture come to a boil.
8) Cover the lid and let it cook for about 5 minutes.
9) Remove the lid and stir the mixture well.
10) Lower the heat and cook the mixture for another 10 minutes.
11) Remove the cinnamon sticks and cardamom pods from the mixture.
12) Let the mixture cool for a few minutes and add it to the pitcher.
13) Blend the mixture.
14) In a bowl, add yogurt, water and sugar and whisk well.
15) Add the pumpkin mixture and yogurt to a blender cup and blend well.
16) Pour into a glass and Pumpkin Lassi is now ready to serve.
Alternative way to serve:
17) Add ice cubes to a glass.
18) Pour the pumpkin mixture.
19) Add the yogurt into a glass.
20) Repeat the previous 2 steps the same way until the glass is full.
21) Stir well before serving.
22) Pumpkin Lassi is now ready to serve.
Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
Homemade Spicy Prawn Biryani with Saffron, Fried Onions and Fragrant Basmati Rice
Make flavorful Prawn Biryani with SWAD Basmati Rice, tender shrimp, fried onions, yogurt, tomatoes, whole spices, saffron, and fresh herbs. A delicious seafood biryani perfect for family meals.
Prawn Biryani is a flavorful seafood biryani made with tender shrimp, fragrant basmati rice, fried onions, tomatoes, yogurt, fresh herbs, and warm whole spices. The prawns are cooked in a rich masala with red chili powder, coriander powder, garam masala, nutmeg, mace, and biryani masala, giving every bite a bold and comforting flavor.
This recipe is layered with partially cooked basmati rice, prawn gravy, mint, cilantro, green chilies, saffron, fried onions, lemon juice, and ghee, then finished on dum until the rice is fluffy and aromatic. Serve this Shrimp Biryani with raita and salad for a satisfying meal that feels special enough for gatherings but simple enough to enjoy at home.
Watch our recipe video for step by step instructions on how to make Prawn Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shrimp biryani recipe calories and nutrition information, see the recipe card below.
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
