Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Ingredients
Dal Halwa Filling
- Chana Daal - 1 cup
- Turmeric Powder - 1/4 tsp
- Ghee - 1 Tbsp
- Water - 2 cup
- Jaggery Powder - 3/4 cup
- Nutmeg Powder - 1/4 tsp
- Cardamom Powder - 1/4 tsp
Puran Poli Dough
- All-purpose Flour - 1 cup
- Wheat Flour - 1 cup
- Turmeric Powder - 1/4 tsp
- Salt - 1/4 tsp
- Oil - 2 Tbsp
- Water - 3/4 - 1 cup
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Instructions
How to Make Dal Halwa Stuffing:
1) In a pot or pressure cooker, add 1 cup of rinsed and washed Chana Dal, 1/4 tsp turmeric powder and 1 Tbsp ghee.
2) Add about 3 cups of water, enough to cover the dal completely.
3) Cook the dal until tender (12-15 minutes at full pressure), then let the pressure release naturally, and allow the dal to cool slightly.
4) Drain the dal of any excess liquid and add it to a food processor along with 3/4 cup jaggery powder.
5) Grind the dal and jaggery into a smooth paste.
6) Remove the mixture from the food processor and add to a pan on medium heat.
7) Cook off any extra liquid and allow the paste to thicken slightly.
8) Remove from heat, and then add 1/4 tsp nutmeg powder and 1/4 tsp cardamom powder.
9) Using 2-3 Tbsp of halwa at a time, form into balls by rolling it between your palms, and set them aside for later.
How to Make Puran Poli Dough:
1) In a large mixing bowl, add 1 cup all-purpose flour, 1 cup wheat flour, 1/4 tsp turmeric powder, 1/4 tsp salt, 2 Tbsp oil and 3/4 - 1 cup of water.
2) Knead the ingredients into a soft, tender dough and set aside for 10-15 minutes to rest.
3) After resting, take 3-4 Tbsp of dough at a time and form it into balls by rolling it between your hands. These should be slightly larger than the balls of halwa.
How to Prepare Puran Poli:
1) Flatten out one of the dough balls with your fingers, and place one of the halva balls on top. Wrap & close the dough around the halwa, making sure it is completely sealed inside.
2) Flatten this out slightly, then dust it with flour on all sides.
3) With a rolling pin on a flat surface, roll the Puran Poli thin, like a roti, and cook on a hot flattop or pan.
4) Add ghee to both sides while cooking, and flip to cook both sides evenly, a few minutes on each side.
5) Remove from heat and serve warm!
Happy Ganesh Chaturthi!
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish
This Indian-style Spicy Fish Fry is packed with bold flavor and crispy texture. Marinated fish is fried and tossed with sautéed garlic, onion, and jalapeño, then finished with a savory seasoning mix. A simple, quick seafood dish that pairs perfectly with rice or roti.
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices
Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.
Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.
Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
