Quick & Easy Kalakand – SWAD Paneer Sweet Kalakand Recipe – Diwali Special
Ingredients
Milk Powder- 2 Tbsp
Condensed Milk- 400g (1 can)
Paneer - 2 cups
Cardamom Powder - 1/4 tsp
Pistachios - garnish
Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level!
Watch our recipe video for step by step instructions on how to make Kalakand. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sweet kalakand calories and nutrition information, see the recipe card below. We also have an option to view our kalakand recipe in hindi.
Happy Diwali!
Instructions
1) In a large pan on medium/low heat, add 400g condensed milk and 2 Tbsp milk powder. Mix together until combined.
2) Next, add 2 cups of crumbled SWAD paneer.
3) Cook for 15-20 minutes while mixing constantly. Once the mixture starts to thicken, add 1/4 tsp cardamom powder and mix.
4) Pour the Kalakand mixture into a parchment paper lined 8x8 baking dish.
5) Cool in the refrigerator for at least 2 hours.
6) Once cooled, garnish with chopped pistachios and slice it into squares.
Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level!
Watch our recipe video for step by step instructions on how to make Kalakand. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sweet kalakand calories and nutrition information, see the recipe card below. We also have an option to view our kalakand recipe in hindi.
Happy Diwali!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
Crispy Aloo Samosa Recipe - Diwali Snack Recipes 2025 - How to Make Vegetarian Samosas
Learn how to make crispy aloo samosas at home with this easy samosa recipe! Perfect for Diwali 2025 celebrations, these golden fried pastries are filled with spiced potatoes, peas, and aromatic Indian spices. A must-have in every collection of Diwali food recipes, this veg samosa pairs beautifully with chutneys for a festive snack everyone will love.
When it comes to Diwali, few snacks bring as much joy as a hot, crispy samosa. 🪔 These golden triangles are more than just a savory treat, they’re a symbol of celebration, togetherness, and the rich flavors of Indian cooking.
Made with a flaky, ghee-enriched crust and filled with spiced potatoes, peas, and aromatic spices, this samosa recipe is a must-have for your festive table. This simple samosa recipe is your ticket to making homemade samosas for any occasion!
Watch our recipe video for step by step instructions on how to make homemade aloo Samosas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samosa recipe calories and nutrition information, see the recipe card below.
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
