Quick & Easy Kalakand – SWAD Paneer Sweet Kalakand Recipe – Diwali Special
Ingredients
Milk Powder- 2 Tbsp
Condensed Milk- 400g (1 can)
Paneer - 2 cups
Cardamom Powder - 1/4 tsp
Pistachios - garnish
Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level!
Watch our recipe video for step by step instructions on how to make Kalakand. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sweet kalakand calories and nutrition information, see the recipe card below. We also have an option to view our kalakand recipe in hindi.
Happy Diwali!
Instructions
1) In a large pan on medium/low heat, add 400g condensed milk and 2 Tbsp milk powder. Mix together until combined.
2) Next, add 2 cups of crumbled SWAD paneer.
3) Cook for 15-20 minutes while mixing constantly. Once the mixture starts to thicken, add 1/4 tsp cardamom powder and mix.
4) Pour the Kalakand mixture into a parchment paper lined 8x8 baking dish.
5) Cool in the refrigerator for at least 2 hours.
6) Once cooled, garnish with chopped pistachios and slice it into squares.
Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level!
Watch our recipe video for step by step instructions on how to make Kalakand. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sweet kalakand calories and nutrition information, see the recipe card below. We also have an option to view our kalakand recipe in hindi.
Happy Diwali!
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