Rasmalai Cake Jars – Diwali Rasmalai Recipe – Easy & Fun
Ingredients
Vanilla Cake - 1 box mix (or recipe that makes one 9x13 cake)
Whole Milk - 1 1/2 Cups
Evaporated Milk- 1 1/2 Cups
Condensed Milk - 1 Cup
Saffron - 15-20 Strands
Cardamom Pods - 5-6 Pods
Mascarpone Cheese - 16 oz.
Heavy Whipping Cream - 1 Cup
Powdered Sugar - 1 Cup
Rose Water - 2 teaspoons
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Instructions
Baking the Sponge Cake:
1) Start by making a sponge cake (from scratch or from a box). Follow the baking instructions for a 9x16 cake.
2) Remove the cake from the oven and let it cool completely.
3) Using a cookie cutter (or using your jars) cut cake into circular pieces that will fit into the jars.
PRO TIP: Extra Cake? Don't let it go to waste, make a trifle!
How to Make Rasmalai Syrup:
1) In a large saucepan over medium heat, add 1 1/2 cups whole milk, 1 1/2 cups evaporated milk, 1 cup condensed milk, 15-20 strands of Saffron, and 5-6 crushed cardamom pods.
2) Cook this mixture over medium/low heat (lightly simmering) for 15-20 mins. The mixture will turn light yellow in color and reduce slightly.
PRO TIP: Stir frequently to avoid burning the bottom of the syrup.
3) After 15-20 minutes, remove from heat and let it cool.
4) Once cooled, strain the mixture through a sieve to remove the cardamom and saffron.
5) In a large mixing bowl combine 16 oz. Mascarpone Cheese, 1 cup Heavy Cream, 1 cup Powdered Sugar, and 2 teaspoons Rose Water. Whisk all ingredients together until combined.
PRO TIP: Mix until just combined. Be sure not to over mix or the mixture can become hard and clumpy.
Assembling Rasmalai Cake Jars:
1) In a cake jar, place 1 piece of cake on the bottom.
2) Pour 2 tablespoons of Rasmalai Syrup over the cake and let it absorb.
PRO TIP: Based on the thickness of your cake you can adjust the amount of Ras syrup by adding more if needed.
3) Using a piping bag, pipe the cream mixture on top of the cake.
4) Place a second piece of cake on top of the cream and pour 2 more tablespoons of Ras malai Syrup on top.
5) Finish by piping more cream mixture on top and garnishing with pistachios and rose petals. Cover and store in the refrigerator for up to 4 days. Enjoy!
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.
