Rasmalai Cake Jars – Diwali Rasmalai Recipe – Easy & Fun
Ingredients
Vanilla Cake - 1 box mix (or recipe that makes one 9x13 cake)
Whole Milk - 1 1/2 Cups
Evaporated Milk- 1 1/2 Cups
Condensed Milk - 1 Cup
Saffron - 15-20 Strands
Cardamom Pods - 5-6 Pods
Mascarpone Cheese - 16 oz.
Heavy Whipping Cream - 1 Cup
Powdered Sugar - 1 Cup
Rose Water - 2 teaspoons
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Instructions
Baking the Sponge Cake:
1) Start by making a sponge cake (from scratch or from a box). Follow the baking instructions for a 9x16 cake.
2) Remove the cake from the oven and let it cool completely.
3) Using a cookie cutter (or using your jars) cut cake into circular pieces that will fit into the jars.
PRO TIP: Extra Cake? Don't let it go to waste, make a trifle!
How to Make Rasmalai Syrup:
1) In a large saucepan over medium heat, add 1 1/2 cups whole milk, 1 1/2 cups evaporated milk, 1 cup condensed milk, 15-20 strands of Saffron, and 5-6 crushed cardamom pods.
2) Cook this mixture over medium/low heat (lightly simmering) for 15-20 mins. The mixture will turn light yellow in color and reduce slightly.
PRO TIP: Stir frequently to avoid burning the bottom of the syrup.
3) After 15-20 minutes, remove from heat and let it cool.
4) Once cooled, strain the mixture through a sieve to remove the cardamom and saffron.
5) In a large mixing bowl combine 16 oz. Mascarpone Cheese, 1 cup Heavy Cream, 1 cup Powdered Sugar, and 2 teaspoons Rose Water. Whisk all ingredients together until combined.
PRO TIP: Mix until just combined. Be sure not to over mix or the mixture can become hard and clumpy.
Assembling Rasmalai Cake Jars:
1) In a cake jar, place 1 piece of cake on the bottom.
2) Pour 2 tablespoons of Rasmalai Syrup over the cake and let it absorb.
PRO TIP: Based on the thickness of your cake you can adjust the amount of Ras syrup by adding more if needed.
3) Using a piping bag, pipe the cream mixture on top of the cake.
4) Place a second piece of cake on top of the cream and pour 2 more tablespoons of Ras malai Syrup on top.
5) Finish by piping more cream mixture on top and garnishing with pistachios and rose petals. Cover and store in the refrigerator for up to 4 days. Enjoy!
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
