Rasmalai Cake Jars – Diwali Rasmalai Recipe – Easy & Fun
Ingredients
Vanilla Cake - 1 box mix (or recipe that makes one 9x13 cake)
Whole Milk - 1 1/2 Cups
Evaporated Milk- 1 1/2 Cups
Condensed Milk - 1 Cup
Saffron - 15-20 Strands
Cardamom Pods - 5-6 Pods
Mascarpone Cheese - 16 oz.
Heavy Whipping Cream - 1 Cup
Powdered Sugar - 1 Cup
Rose Water - 2 teaspoons
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Instructions
Baking the Sponge Cake:
1) Start by making a sponge cake (from scratch or from a box). Follow the baking instructions for a 9x16 cake.
2) Remove the cake from the oven and let it cool completely.
3) Using a cookie cutter (or using your jars) cut cake into circular pieces that will fit into the jars.
PRO TIP: Extra Cake? Don't let it go to waste, make a trifle!
How to Make Rasmalai Syrup:
1) In a large saucepan over medium heat, add 1 1/2 cups whole milk, 1 1/2 cups evaporated milk, 1 cup condensed milk, 15-20 strands of Saffron, and 5-6 crushed cardamom pods.
2) Cook this mixture over medium/low heat (lightly simmering) for 15-20 mins. The mixture will turn light yellow in color and reduce slightly.
PRO TIP: Stir frequently to avoid burning the bottom of the syrup.
3) After 15-20 minutes, remove from heat and let it cool.
4) Once cooled, strain the mixture through a sieve to remove the cardamom and saffron.
5) In a large mixing bowl combine 16 oz. Mascarpone Cheese, 1 cup Heavy Cream, 1 cup Powdered Sugar, and 2 teaspoons Rose Water. Whisk all ingredients together until combined.
PRO TIP: Mix until just combined. Be sure not to over mix or the mixture can become hard and clumpy.
Assembling Rasmalai Cake Jars:
1) In a cake jar, place 1 piece of cake on the bottom.
2) Pour 2 tablespoons of Rasmalai Syrup over the cake and let it absorb.
PRO TIP: Based on the thickness of your cake you can adjust the amount of Ras syrup by adding more if needed.
3) Using a piping bag, pipe the cream mixture on top of the cake.
4) Place a second piece of cake on top of the cream and pour 2 more tablespoons of Ras malai Syrup on top.
5) Finish by piping more cream mixture on top and garnishing with pistachios and rose petals. Cover and store in the refrigerator for up to 4 days. Enjoy!
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
