Rava Uttapam Recipe – Quick & Easy Indian Breakfast
Ingredients
Sooji (Semolina) - 1 cup
Plain Yogurt - 1/2 cup
Water - 1/2 cup
Serrano Pepper - 1-2 qty.
Ginger - 1 inch piece
Cumin Seeds - 1 tsp
Carrot - 1/2 cup (shredded)
Onion - 1/4 cup (chopped)
Cilantro - 2 Tbsp
Baking Soda - 1/2 tsp
Salt - 1 tsp
Oil/ ghee - for frying
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Instructions
How to make Rava Uttapam:
1) In a medium sized mixing bowl, add 1 cup Sooji, 1/2 cup yogurt, and 1/2 cup water. Mix and let rest for 20 minutes.
2) After 20 minutes, the batter has had time to absorb the liquid and you may need to add in a little more water to get the right consistency. The batter should have a medium consistency, not too thick or thin.
3) Using a mortar and pestle, grind 1/2 inch sliced ginger and 1-2 chopped serrano peppers together until a coarse paste forms.
4) Add the ginger and pepper paste to the uttapam batter along with 1 tsp salt, 1 tsp cumin seeds, 1/2 cup shredded carrots, 1/4 cup chopped onions, and 2 Tbps chopped cilantro. Mix everything together.
PRO TIP: Feel free to add in any other veggies you enjoy!
5) Next, add in 1/2 tsp baking soda and mix again.
6) In a large frying pan on medium heat, add 1 Tbsp oil/ghee. Spoon about 1/3 cup of the uttapam batter into the pan.
7) Cook until they are golden brown on each side (about 2-3 minutes).
8) Remove from the pan and serve with a side of SWAD Coconut Chutney. Enjoy!
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
