Rava Uttapam Recipe – Quick & Easy Indian Breakfast
Ingredients
Sooji (Semolina) - 1 cup
Plain Yogurt - 1/2 cup
Water - 1/2 cup
Serrano Pepper - 1-2 qty.
Ginger - 1 inch piece
Cumin Seeds - 1 tsp
Carrot - 1/2 cup (shredded)
Onion - 1/4 cup (chopped)
Cilantro - 2 Tbsp
Baking Soda - 1/2 tsp
Salt - 1 tsp
Oil/ ghee - for frying
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Instructions
How to make Rava Uttapam:
1) In a medium sized mixing bowl, add 1 cup Sooji, 1/2 cup yogurt, and 1/2 cup water. Mix and let rest for 20 minutes.
2) After 20 minutes, the batter has had time to absorb the liquid and you may need to add in a little more water to get the right consistency. The batter should have a medium consistency, not too thick or thin.
3) Using a mortar and pestle, grind 1/2 inch sliced ginger and 1-2 chopped serrano peppers together until a coarse paste forms.
4) Add the ginger and pepper paste to the uttapam batter along with 1 tsp salt, 1 tsp cumin seeds, 1/2 cup shredded carrots, 1/4 cup chopped onions, and 2 Tbps chopped cilantro. Mix everything together.
PRO TIP: Feel free to add in any other veggies you enjoy!
5) Next, add in 1/2 tsp baking soda and mix again.
6) In a large frying pan on medium heat, add 1 Tbsp oil/ghee. Spoon about 1/3 cup of the uttapam batter into the pan.
7) Cook until they are golden brown on each side (about 2-3 minutes).
8) Remove from the pan and serve with a side of SWAD Coconut Chutney. Enjoy!
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe
Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.
Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.
Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.
Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney
Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.
This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.
Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.
Eggless Tutti Frutti Cake - Light, Fluffy & Tea-Time Favorite - Soft, Festive & Perfect for Christmas Baking
Bake a soft and festive Tutti Frutti Eggless Cake perfect for Christmas! Made with yogurt, vanilla, oil, and colorful tutti frutti, this easy loaf cake is moist, fluffy, and beginner-friendly. Follow our step-by-step recipe and enjoy a classic holiday treat with your family.
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
