How to Make Aam Panna Drink – Roasted Mango Cooler Recipe
Ingredients
Aam Panna Concentrate
Unripe Mangoes 1-2 (green & hard)
Sugar - 1/2 cup
Jaggery Powder - 1/2 cup
Mint Leaves - ¼ cup
Roasted Cumin Powder - 1 tsp
Salt - ½ tsp
Black Salt - 1 pinch
Preparation
Aam Panna Concentrate - 2-3 tbsp (to taste)
Water - 1 glass
Ice
Mint Leaves
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!
Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!
Instructions
How to Make Roasted Aam Panna Syrup:
1) Wash and dry 1-2 green (unripe) mangoes.
2) Lightly score the mangoes with a knife to break the skin.
3) Position a wire roaster on your stovetop over an open flame, and make sure to turn on the fan!
4) Place the mangoes over the flame and roast completely until the entire peel has been charred and blackened. Turn and hold them using tongs to make sure you don't miss a spot!
5) Turn off the flame and let the mangoes rest for five minutes. Place the roasted mangoes in an ice bath and cool for 10 minutes.
6) Remove the charred peel completely. Make sure there isn't any burnt skin remaining.
7) Using a paring knife, cut the pulp off of the mango pit.
8) In a blender, combine 1/2 cup mango pulp, 1 tsp roasted cumin powder, 1/4 cup mint leaves, 1/2 cup white sugar, 1/2 cup jaggery powder, 1/2 tsp of salt, and a pinch of black salt.In a blender, combine 1/2 cup mango pulp, 1 tsp roasted cumin powder, 1/4 cup mint leaves, 1/2 cup white sugar, 1/2 cup jaggery powder, 1/2 tsp of salt, and a pinch of black salt.
PRO TIP: You can make roasted cumin powder by roasting cumin seeds and grinding them, or by toasting cumin powder in a pan.
9) Blend until smooth.
PRO TIP: You can adjust the ingredients depending on your taste. If you want a deeper molasses flavor, use 1 cup jaggery and leave out the white sugar. If you love the black salt flavor, switch out the 1/2 tsp of salt for black salt, or whatever type of salt you prefer!
10) Add 4 tbsp of water, and then blend until smooth.
PRO TIP: You can strain the aam panna syrup for an extra smooth consistency, or leave it if you prefer more pulp.
11) Store aam panna syrup in a clean jar, in the refrigerator.
How to Prepare Roasted Aam Panna Drink:
1) Add 2 to 3 tablespoons of aam panna concentrate to a glass.
2) Add 4-5 ice cubes, and mix well.
3) Garnish with mint leaves.
Notes This Aam Panna recipe with jaggery is vegan & dairy-free!
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!
Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
