Saffron White Chocolate Truffles – Quick Valentine’s Day Chocolate Recipe

Looking for a Valentine’s Day recipe to make for someone you love? These decadent white chocolate and saffron truffles are easy to make and incredibly delicious. This simple saffron truffle recipe is made with only 5 ingredients: Saffron, white chocolate, cream, butter, and lots of LOVE.

Watch our recipe video for step by step instructions on how to make our Saffron Truffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Saffron White Chocolates calories and nutrition information, see the recipe card below. We also have an option to view our white chocolate and saffron truffles recipe in hindi.

Prep Time5 minsCook Time5 minsTotal Time10 mins
DifficultyBeginner

Ingredients:

White chocolate - 2 cups (500g)
Heavy Cream - 3/4 cup
Butter - 2 Tbsp.
Saffron - 1/2 tsp
Shredded coconut - 1 cup
Pistachios (chopped) - 1 cup

Instructions:

How To Make White Chocolate Saffron Truffles:

1) In a small saucepan on medium / low heat, add 3/4 cup heavy cream, 2 tbsp. butter and 1/2 tsp saffron.

2) Heat until just warm, about 3-5 minutes.

3) Once the cream mixture is warmed, turn off the heat and add in 2 cups of white chocolate.

4) Mix everything until it is well incorporated and all of the chocolate is melted.

5) Transfer the truffle mixture to a bowl and refrigerate for 2 hours.

6) After 2 hours, remove from the fridge and let it come to room temp for about 20 mins.

7) Using a tablespoon ,scoop out some of the mixture and roll into a ball.

8) Roll the ball in pistachio and coconut.

Happy Valentine's Day!

Ingredients

 White chocolate - 2 cups (500g)
 Heavy Cream - 3/4 cup
 Butter - 2 Tbsp.
 Saffron - 1/2 tsp
 Shredded coconut - 1 cup
 Pistachios (chopped) - 1 cup

Directions

How To Make White Chocolate Saffron Truffles:
1

1) In a small saucepan on medium / low heat, add 3/4 cup heavy cream, 2 tbsp. butter and 1/2 tsp saffron.

2

2) Heat until just warm, about 3-5 minutes.

3

3) Once the cream mixture is warmed, turn off the heat and add in 2 cups of white chocolate.

4

4) Mix everything until it is well incorporated and all of the chocolate is melted.

5

5) Transfer the truffle mixture to a bowl and refrigerate for 2 hours.

6

6) After 2 hours, remove from the fridge and let it come to room temp for about 20 mins.

7

7) Using a tablespoon ,scoop out some of the mixture and roll into a ball.

8

8) Roll the ball in pistachio and coconut.

9

Happy Valentine's Day!

Saffron White Chocolate Truffles – Quick Valentine’s Day Chocolate Recipe
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