Shahi Tukda Recipe – Rich & Creamy Indian Dessert for Eid
Ingredients
Milk Rabri
Milk - 2 cups
Heavy Cream - 1 cup
Sugar - 3 tsp
Milk Powder - 2 tsp
Saffron - 1 pinch
Cardamom Powder - 1/2 tsp
Almond - 1 tsp (chopped)
Pistachios - 1 tsp (chopped)
Rose Water - 1 tsp
Sugar Syrup
Sugar - 1/2 cup
Water - 1 cup
Saffron - 1 pinch
Bread Slices
Thick-cut White Bread - 5 slices
Ghee/Butter - 1 cup
Almonds - Garnish
Pistachios - Garnish
Desiccated Coconut - Garnish
Looking for a luxurious dessert to celebrate Eid? Look no further than Shahi Tukda, a traditional Indian sweet that is both rich in flavor and incredibly easy to make. Shahi Tukra is a classic Indian dessert made with thick-cut white bread, saffron-infused sugar syrup, and a creamy milk rabri mixture that combines the perfect balance of textures and flavors in every bite.
Watch our recipe video for step by step instructions on how to make Shahi Tukda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Shahi tukra calories and nutrition information, see the recipe card below. We also have an option to view our shahi tukda recipe in hindi.
Eid Mubarak!
Instructions
How to Make Milk Rabri:
1) In a saucepan over medium heat, add 2 cups of milk and 1 cup of heavy cream. Cook for 15 minutes and let it come to a boil. It should thicken slightly after 15-20 minutes. Once slightly thickened, add 3 tsp of sugar, 2 tsp milk powder, 1 pinch saffron, 1/2 tsp cardamom powder & 1 tsp each of chopped almonds and pistachios.
2) Cook for another 15 minutes, and then turn off the heat and add 1 tsp rose water.
3) Set aside to cool.
Shahi Tukray Sugar Syrup:
1) In a pot, add 1/2 cup sugar, 1 cup water and a pinch of saffron.
2) Bring this to a simmer and cook for 15-20 minutes on low until slightly thickened.
3) Once ready, turn off the stove and set aside.
Frying & Assembling Shahi Tukda:
1) In a large frying pan, add 1 cup of ghee or butter.
2) Cut your bread slices in half diagonally so they form a triangle shape.
3) Fry your slices of bread until they are golden brown.
4) As you take out each piece of bread from the oil, dip it in the sugar syrup.
5) After it is dipped in the syrup, place the bread on your serving dish.
6) Once all the slices have been dipped and arranged in your serving dish, pour the cooled Milk Rabri mixture you made earlier over the top.
7) Garnish with chopped almonds, pistachios and desiccated coconut.
Eid Mubarak!
Looking for a luxurious dessert to celebrate Eid? Look no further than Shahi Tukda, a traditional Indian sweet that is both rich in flavor and incredibly easy to make. Shahi Tukra is a classic Indian dessert made with thick-cut white bread, saffron-infused sugar syrup, and a creamy milk rabri mixture that combines the perfect balance of textures and flavors in every bite.
Watch our recipe video for step by step instructions on how to make Shahi Tukda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Shahi tukra calories and nutrition information, see the recipe card below. We also have an option to view our shahi tukda recipe in hindi.
Eid Mubarak!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Mango Mastani Milkshake - Indian Mango Season Recipe - Fresh Mango Dessert
Dive into the heart of Indian mango season with our Mango Mastani Recipe. This luxurious fresh mango milkshake, enriched with the finest Indian mangoes from Patel Brothers, promises a blend of tradition and taste. Enhanced with a dollop of vanilla ice cream, a drizzle of Rooh Afza syrup, and garnished with pistachios and a maraschino cherry, this Indian dessert is a symphony of flavors. Discover the joy of fresh mango desserts with this iconic Indian Mango Mastani Milkshake Recipe.
Celebrate the peak of mango season with our delicious Mango Mastani Milkshake, a luxurious dessert that pays homage to the beloved Indian mango. Crafted with the freshest mangoes from Patel Brothers, their sweetness is perfectly balanced with the creaminess of the vanilla ice cream, creating a decadent blend that's both refreshing and indulgent. A drizzle of Rooh Afza syrup, sprinkle of pistachios, and a cherry on top!
Watch our recipe video for step by step instructions on how to make Mango Mastani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango milkshake calories and nutrition information, see the recipe card below. We also have an option to view our mango mastani recipe in hindi.
Vermicelli Pudding Recipe - Easy Eid Dessert - Nawabi Seviyan
Indulge in the spirit of Eid with our Eid Special Nawabi Seviyan, a vermicelli pudding recipe that blends the richness of creamy custard with the delicate crunch of pistachios and almonds. Learn how to make this vermicelli pudding, a creamy custard-based delight that promises a decadent treat for everyone. Embrace this easy dessert recipe, a testament to the joy and togetherness Eid brings.
This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.
Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.
Besan Chilla Recipe - Healthy Indian Breakfast - High Protein Eggless Savory Pancake
Dive into the heart of healthy, vegan, and gluten-free Indian cooking with our Besan Chilla Recipe. This high-protein, eggless savory pancake is your answer to a fulfilling meal that's quick and easy to prepare, making mornings less stressful and more delicious. Discover the secrets of how to make Besan Cheela with our detailed guide, ensuring that each bite is as nourishing as it is delicious.
Dive into the heart of Indian cuisine with our Besan Chilla Recipe, a stellar example of a healthy Indian breakfast that doesn’t skimp on flavor. This vegan, gluten-free Chilla is your gateway to a high-protein start, without the need for eggs, making it a perfect choice for a wide array of dietary preferences. Discover the joy of making your own Besan Ka Cheela today and transform your breakfast routine with a touch of Indian tradition, perfectly paired with your favorite achaar and chutney.
Watch our recipe video for step by step instructions on how to make Besan Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our besan ka cheela calories and nutrition information, see the recipe card below. We also have an option to view our besan chilla recipe in hindi.