Sheer Khurma
Ingredients
2 tbsp ghee
4 cups milk
4 pcs. cardamom
¼ cup pistachios (chopped)
¼ cup almonds (chopped)
¼ cup dry dates (chopped)
Raisins - 2 tsp
1 cup vermicelli
½ cup condensed milk
2 cup whipped cream
Sheer Khurma is one of the most famous, festive and traditional desserts in Central and South Asia. This pudding is created from vermicelli, milk and various dry fruits. One festive occasion where you can find Sheer Khurma is after morning prayers for Muslims celebrating Eid ul-Fitr!
Instructions
1) Heat the pan on medium low heat. Add ghee to the pan.
2) Add all the nuts, raisins, and dates to the pan and roast them for 5-7 minutes.
3) After they are cooked, take the nuts out of the pan, add in vermicelli to the same pan and cook slowly until brown.
4) In a separate pan on medium heat, add the milk and cardamom and cook until it's boiled, stir occasionally.
5) Add condensed milk and whipped cream to the milk.
6) Add the cooked dry fruits to the milk and stir well.
7) After the vermicelli has browned, add it to the milk and stir well. Cook for 5 minutes until the milk has thickened. Stir occasionally.
8) Serve up in a dish!
Sheer Khurma is one of the most famous, festive and traditional desserts in Central and South Asia. This pudding is created from vermicelli, milk and various dry fruits. One festive occasion where you can find Sheer Khurma is after morning prayers for Muslims celebrating Eid ul-Fitr!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes
Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.
Aloo Kulcha is a comforting vegetarian Indian bread made with a soft, homemade dough and a flavorful mashed potato filling. The dough is prepared with maida, yogurt, warm milk, and a little oil or ghee, then rested until it becomes soft and easy to roll. Inside, the potato filling is mixed with roasted cumin, coriander seeds, ginger, green chilies, onions, cilantro, and classic spices for a bold, savory taste.
Each kulcha is stuffed, rolled, and cooked on a hot tawa until golden spots appear, then brushed with butter or ghee for a rich finish. Serve this vegetarian Aloo Kulcha hot with chole, yogurt, pickles, or chutney for a satisfying meal that brings the warmth of North Indian flavors right to your table.
Watch our recipe video for step by step instructions on how to make Aloo Kulcha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our aloo kulcha recipe calories and nutrition information, see the recipe card below.
Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.
This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.
Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.
Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.
