Sheer Khurma
Ingredients
2 tbsp ghee
4 cups milk
4 pcs. cardamom
¼ cup pistachios (chopped)
¼ cup almonds (chopped)
¼ cup dry dates (chopped)
Raisins - 2 tsp
1 cup vermicelli
½ cup condensed milk
2 cup whipped cream
Sheer Khurma is one of the most famous, festive and traditional desserts in Central and South Asia. This pudding is created from vermicelli, milk and various dry fruits. One festive occasion where you can find Sheer Khurma is after morning prayers for Muslims celebrating Eid ul-Fitr!
Instructions
1) Heat the pan on medium low heat. Add ghee to the pan.
2) Add all the nuts, raisins, and dates to the pan and roast them for 5-7 minutes.
3) After they are cooked, take the nuts out of the pan, add in vermicelli to the same pan and cook slowly until brown.
4) In a separate pan on medium heat, add the milk and cardamom and cook until it's boiled, stir occasionally.
5) Add condensed milk and whipped cream to the milk.
6) Add the cooked dry fruits to the milk and stir well.
7) After the vermicelli has browned, add it to the milk and stir well. Cook for 5 minutes until the milk has thickened. Stir occasionally.
8) Serve up in a dish!
Sheer Khurma is one of the most famous, festive and traditional desserts in Central and South Asia. This pudding is created from vermicelli, milk and various dry fruits. One festive occasion where you can find Sheer Khurma is after morning prayers for Muslims celebrating Eid ul-Fitr!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Discover the rich flavors of Maharashtra with our traditional Puran Poli recipe, a beloved sweet Indian flatbread perfect for celebrating Ganesh Chaturthi. This South Indian Maharashtra dish, also known as a Chana Dal Halwa stuffed flatbread, combines the wholesome goodness of Chana Dal, Jaggery, and a hint of Cardamom, all enveloped in soft puran poli dough. Learn how to make this festive treat with our step-by-step instructions.
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Dal Palak Recipe - Nutritious Spinach and Lentil Curry - Indian Comfort Food with Ghee Tarka
Learn how to make a delicious and healthy Dal Palak with our easy recipe. This flavorful Indian dish combines spinach, lentils, and aromatic spices, topped with a rich ghee tarka. Perfect for a wholesome vegetarian meal.
Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
Watch our recipe video for step by step instructions on how to make this Dal Palak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dal Palak calories and nutrition information, see the recipe card below.
