Spicy Chicken Tikka Wrap

Ingredients:

Chicken Thighs - 3LB
Tikka Masala - 3 Tbsp.
Yogurt - 1 Cup
Chili Powder - 1 Tsp.
Salt - 1 Tsp.
Cooking oil - ¼ Cup
Roti Wraps - 10 (Or as per quantity)
Secret sauce - To Taste
Mixed Cheese - To Taste
Lettuce - 1 Qty.
Red Cabbage - 1 Qty.
Medium Onion - 1 Qty.
Cucumber - 2 Qty.
Hidden Valley Secret Sauce - To Taste

Instructions:

1) Add in yogurt, chili powder, tikka masala, salt in a bowl and mix well.

2) Add in the boneless chicken and mix well to coat the chicken.

3) Leave the chicken to marinate for 30 minutes. (PRO TIP: Marinate overnight for an even more flavorful chicken)

4) Add oil in a pan and heat it to medium heat.

5) Add chicken, stir well, and cook on medium heat until fully cooked.

6) Reduce the mixture until all the liquid has been absorbed.

7) Remove the chicken from the pan and set aside.

8) On a roti/tortilla wrap, spread the Secret Sauce evenly on the surface, layer the cooked chicken, shredded cheese, sliced onions, sliced red cabbage, sliced lettuce and sliced cucumber.

9) Drizzle some Secret Sauce on the top and wrap it up.

10) Add butter in a pan, spread to evenly distribute and place the wrap in the middle of the pan.

11) Bake the wrap on all sides until golden brown

12) Serve it up!

Ingredients

 Chicken Thighs - 3LB
 Tikka Masala - 3 Tbsp.
 Yogurt - 1 Cup
 Chili Powder - 1 Tsp.
 Salt - 1 Tsp.
 Cooking oil - ¼ Cup
 Roti Wraps - 10 (Or as per quantity)
 Secret sauce - To Taste
 Mixed Cheese - To Taste
 Lettuce - 1 Qty.
 Red Cabbage - 1 Qty.
 Medium Onion - 1 Qty.
 Cucumber - 2 Qty.
 Hidden Valley Secret Sauce - To Taste

Directions

1

1) Add in yogurt, chili powder, tikka masala, salt in a bowl and mix well.

2

2) Add in the boneless chicken and mix well to coat the chicken.

3

3) Leave the chicken to marinate for 30 minutes. (PRO TIP: Marinate overnight for an even more flavorful chicken)

4

4) Add oil in a pan and heat it to medium heat.

5

5) Add chicken, stir well, and cook on medium heat until fully cooked.

6

6) Reduce the mixture until all the liquid has been absorbed.

7

7) Remove the chicken from the pan and set aside.

8

8) On a roti/tortilla wrap, spread the Secret Sauce evenly on the surface, layer the cooked chicken, shredded cheese, sliced onions, sliced red cabbage, sliced lettuce and sliced cucumber.

9

9) Drizzle some Secret Sauce on the top and wrap it up.

10

10) Add butter in a pan, spread to evenly distribute and place the wrap in the middle of the pan.

11

11) Bake the wrap on all sides until golden brown

12

12) Serve it up!

Spicy Chicken Tikka Wrap
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