Spicy Potato Fry
Ingredients
6 Qty. Potatoes
1-2 Tbsp Oil
2 Tbsp Lemon Juice
1 Tbsp Cumin Seeds
½ Tsp Red Chili Flakes
½ Tsp Red Chili Powder
½ Tsp Chaat Masala
½ Tsp Ground Cumin
1 Tsp Coriander Powder
¼ TsP Turmeric Powder
½ Tsp Ginger Powder
1 Tsp Corn Flour
Salt (To Taste)
2 Tbsp Ketchup
Coriander Leaves (Finely Chopped) - Garnish
Fried Green Chillies (Chopped) - Garnish
Made of marinated potatoes and sauteed with bold spices, Spicy Potato Fry is a quick and easy lunch and dinner option for your table!
Instructions
1) Add uncooked potatoes in a bowl and add lemon juice, red chili flakes, red chili powder, chaat masala, ground cumin, coriander powder, turmeric powder, ginger powder, salt, cornflour, cumin seeds, and ketchup.
2) Mix well and marinate for 10 minutes.
3) In a pan, heat some oil. Place the marinated potatoes on the pan and cook on both sides on medium-low heat until golden brown.
4) Garnish with fried chopped green chilies and coriander leaves.
5) Serve it up!
Made of marinated potatoes and sauteed with bold spices, Spicy Potato Fry is a quick and easy lunch and dinner option for your table!
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