Recipe

Spicy Potato Fry

Prep: 
Cook: 

Ingredients

6 Qty. Potatoes

1-2 Tbsp Oil

2 Tbsp Lemon Juice

1 Tbsp Cumin Seeds

½ Tsp Red Chili Flakes

½ Tsp Red Chili Powder

½ Tsp Chaat Masala

½ Tsp Ground Cumin

1 Tsp Coriander Powder

¼ TsP Turmeric Powder

½ Tsp Ginger Powder

1 Tsp Corn Flour

Salt (To Taste)

2 Tbsp Ketchup

Coriander Leaves (Finely Chopped) - Garnish

Fried Green Chillies (Chopped) - Garnish

Made of marinated potatoes and sauteed with bold spices, Spicy Potato Fry is a quick and easy lunch and dinner option for your table!

Instructions

1) Add uncooked potatoes in a bowl and add lemon juice, red chili flakes, red chili powder, chaat masala, ground cumin, coriander powder, turmeric powder, ginger powder, salt, cornflour, cumin seeds, and ketchup.

2) Mix well and marinate for 10 minutes.

3) In a pan, heat some oil. Place the marinated potatoes on the pan and cook on both sides on medium-low heat until golden brown.

4) Garnish with fried chopped green chilies and coriander leaves.

5) Serve it up!

Made of marinated potatoes and sauteed with bold spices, Spicy Potato Fry is a quick and easy lunch and dinner option for your table!

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe

Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.

Prep: 
15 mins
30 mins

Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.

Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.

Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack

Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.

Prep: 
1 hr
45 mins

Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.

Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.

30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors

Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.

Prep: 
40 mins
20 mins

Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.

With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.

Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.