Spicy Schezwan Paneer Puffs - Vegetarian Puff Pastry Bites - Perfect Party Snack
Ingredients
Schezwan Paneer Filling:
- Oil - 2 tbsp
- Garlic - 6 cloves (minced)
- Ginger - 1/2 inch (minced)
- Onion - 1 cup (diced)
- Tomato - 3/4 cup (diced)
- Red Bell Pepper - 1/2 cup (diced)
- Green Bell Pepper - 1/2 cup (diced)
- Paneer - 250g (diced)
- Schezwan Sauce- 2 tbsp
- Green Chili Sauce- 1 tbsp
- Dark Soy Sauce- 1 tbsp
- Cilantro - 2 Tbsp (chopped)
- Green Chili - 1-2 qty (chopped)
- Salt - to taste
Puff Pastry:
- Puff Pastry Sheets
- Milk or Egg Wash - 2 tbsp
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Instructions
1) Chop and prepare all the ingredients in advance. In a large frying pan over medium heat, heat 2 tablespoons of oil. Add 6 cloves of minced garlic and 1/2 inch of minced ginger, and sauté until golden brown.
2) Add 1 cup of diced onions and cook until they turn golden brown, about 5 minutes. Add 1/2 cup each of diced red and green bell peppers and cook for about 5 minutes until the color fades slightly. Next, add 3/4 cup of diced tomatoes and sauté until soft, about 5 minutes.
3) Add 250g (about 1 cup) of diced paneer to the pan and mix well. For extra flavor, fry the paneer in ghee beforehand until a golden crust forms. Add 2 tablespoons of Schezwan sauce, 1 tablespoon of green chili sauce, and 1 tablespoon of dark soy sauce.
4) Stir until everything is well combined. Taste test, and add salt if needed, as the sauces and paneer already contain some salt. Set the mixture aside and let it cool to room temperature.
5) While the filling cools, preheat the oven to 350°F (175°C). Roll out the puff pastry sheets and cut them into equal-sized squares. Place 2 tablespoons of filling in the center of each square.
6) Fold all four corners toward the center to enclose the filling. Arrange the puffs evenly on a parchment-lined baking tray.
7) Bake the puffs at 350°F for 18 to 20 minutes or until golden and flaky. Halfway through baking, brush the puffs with milk or egg wash for a beautiful golden-brown finish. Once baked, remove the tray from the oven and allow the puffs to cool slightly.
Serve warm and enjoy. Happy New Year!
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
