Spicy Schezwan Paneer Puffs - Vegetarian Puff Pastry Bites - Perfect Party Snack
Ingredients
Schezwan Paneer Filling:
- Oil - 2 tbsp
- Garlic - 6 cloves (minced)
- Ginger - 1/2 inch (minced)
- Onion - 1 cup (diced)
- Tomato - 3/4 cup (diced)
- Red Bell Pepper - 1/2 cup (diced)
- Green Bell Pepper - 1/2 cup (diced)
- Paneer - 250g (diced)
- Schezwan Sauce- 2 tbsp
- Green Chili Sauce- 1 tbsp
- Dark Soy Sauce- 1 tbsp
- Cilantro - 2 Tbsp (chopped)
- Green Chili - 1-2 qty (chopped)
- Salt - to taste
Puff Pastry:
- Puff Pastry Sheets
- Milk or Egg Wash - 2 tbsp
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Instructions
1) Chop and prepare all the ingredients in advance. In a large frying pan over medium heat, heat 2 tablespoons of oil. Add 6 cloves of minced garlic and 1/2 inch of minced ginger, and sauté until golden brown.
2) Add 1 cup of diced onions and cook until they turn golden brown, about 5 minutes. Add 1/2 cup each of diced red and green bell peppers and cook for about 5 minutes until the color fades slightly. Next, add 3/4 cup of diced tomatoes and sauté until soft, about 5 minutes.
3) Add 250g (about 1 cup) of diced paneer to the pan and mix well. For extra flavor, fry the paneer in ghee beforehand until a golden crust forms. Add 2 tablespoons of Schezwan sauce, 1 tablespoon of green chili sauce, and 1 tablespoon of dark soy sauce.
4) Stir until everything is well combined. Taste test, and add salt if needed, as the sauces and paneer already contain some salt. Set the mixture aside and let it cool to room temperature.
5) While the filling cools, preheat the oven to 350°F (175°C). Roll out the puff pastry sheets and cut them into equal-sized squares. Place 2 tablespoons of filling in the center of each square.
6) Fold all four corners toward the center to enclose the filling. Arrange the puffs evenly on a parchment-lined baking tray.
7) Bake the puffs at 350°F for 18 to 20 minutes or until golden and flaky. Halfway through baking, brush the puffs with milk or egg wash for a beautiful golden-brown finish. Once baked, remove the tray from the oven and allow the puffs to cool slightly.
Serve warm and enjoy. Happy New Year!
These Spicy Schezwan Paneer Puffs are the ultimate fusion of bold Indo-Chinese flavors and buttery, flaky puff pastry. Filled with a delicious mix of paneer, bell peppers, and aromatic spices like garlic, ginger, and Schezwan sauce, this snack is bursting with flavor in every bite.
Perfectly baked to golden brown, these puffs are a showstopper for parties, holidays, or a cozy gathering at home. Serve them warm with your favorite chutney or dip, and watch this snack become the star of the table!
Watch our recipe video for step by step instructions on how to make Schezwan Paneer Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Schezwan Paneer Puff Pastry calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe
This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.
Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy.
Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.
Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish
This Indian-style Spicy Fish Fry is packed with bold flavor and crispy texture. Marinated fish is fried and tossed with sautéed garlic, onion, and jalapeño, then finished with a savory seasoning mix. A simple, quick seafood dish that pairs perfectly with rice or roti.
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
