Strawberry Mousse with Chocolate Ganache – A Dreamy Valentine’s Day Dessert
Ingredients
Strawberry Mousse:
- Fresh Strawberries - 2 cups (chopped)
- Sugar - 2 Tbsp
- Heavy Whipping Cream - 1/4 cup
- Gelatin Powder - 1 tsp
- White Chocolate Chips - 3/4 cup
- Heavy Whipping Cream - 2 cups
- Fresh Strawberries - garnish
Chocolate Ganache:
- Heavy Whipping Cream - 1/2 cup
- Chocolate Chips - 1 cup
Indulge in the perfect Valentine’s Day treat with this easy Strawberry Mousse recipe topped with rich Chocolate Ganache. Light, airy, and bursting with fresh strawberry flavor, this no-bake dessert is both elegant and effortless to make.
The creamy mousse is made with a luscious blend of pureed strawberries, whipped cream, and white chocolate, creating a silky texture that melts in your mouth. Topped with a smooth layer of chocolate ganache, this dessert strikes the perfect balance between fruity freshness and decadent richness.
Watch our recipe video for step by step instructions on how to make Strawberry Mousse. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Strawberry Mousse calories and nutrition information, see the recipe card below.
Instructions
How to Make Strawberry Mousse:
1) To start, add 2 cups of fresh chopped strawberries to a blender.
2) Add 2 Tbsp of sugar and blend into a smooth puree. Set aside for later.
PRO TIP: Pour the puree to a fine sieve so the puree doesn't have any seeds or lumps!
3) In a small sauce pan, add 1/4 cup of Heavy Whipping Cream and 1 tsp of gelatin powder.
4) Bring this mixture to a simmer - look for small bubbles forming on the side of the pan.
PRO TIP: Don’t let the cream boil.
5) In a small mixing bowl, add 3/4 cup white chocolate chips.
6) Pour the hot cream / gelatin mixture over the white chocolate chips and mix until well combined and smooth. Set aside for later.
7) In a large mixing bowl, whip 2 cups of Heavy Whipping Cream into soft peaks.
PRO TIP: Make sure the whipping cream, bowl and whisk are cold before starting.
8) Add the strawberry puree and white chocolate mixture into the whipping cream and fold / mix well to incorporate. You can also add food coloring at this point if you want to!
9) Spoon off the mousse to individual cups and keep in a refrigerator to set for at least 5 hours.
How to Make Chocolate Ganache:
10) In a small mixing bowl, add 1 cup of chocolate chips.
11) In a sauce pan over low heat, add 1/2 cup Heavy Whipping Cream and bring it to a light simmer.
PRO TIP: Don’t let the cream boil.
12) Pour the hot cream over the chocolate chips, cover and let it rest / melt for 5 minutes. Remove the lid and mix until smooth.
13) Spread the cooled ganache over the strawberry mouse and add fresh cut strawberries to garnish! Be sure to serve chilled.
Happy Valentine's Day!
Indulge in the perfect Valentine’s Day treat with this easy Strawberry Mousse recipe topped with rich Chocolate Ganache. Light, airy, and bursting with fresh strawberry flavor, this no-bake dessert is both elegant and effortless to make.
The creamy mousse is made with a luscious blend of pureed strawberries, whipped cream, and white chocolate, creating a silky texture that melts in your mouth. Topped with a smooth layer of chocolate ganache, this dessert strikes the perfect balance between fruity freshness and decadent richness.
Watch our recipe video for step by step instructions on how to make Strawberry Mousse. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Strawberry Mousse calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.
Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
