Street Style Hakka Noodles – Vegan Indo-Chinese Recipe – Indian Veg Chow Mein
Ingredients
Hakka Noodles Sauce
Soy Sauce - 3 Tbsp
Rice Vinegar - 1 Tbsp
Sesame Oil - 2 tsp
White Pepper - 1 tsp
Black Pepper - 1/2 tsp
Red Chili Sauce or Sriracha - 1 Tbsp
Green Chili Sauce - 2 Tsp
Hakka Noodles Stir Fry
Hakka Noodles - 200 grams
Oil - 2 Tbsp
Ginger - 1 tsp (minced)
Garlic - 1 tsp (minced)
Cabbage - 1 cup (sliced)
Onions - 1 medium (sliced)
Carrots - 1/2 cup (matchstick cut)
Bell Pepper (any color) - 1 cup
Green Onions - 1/2 cup (chopped)
Discover how to make authentic Vegetable Hakka Noodles with our Quick & Easy recipe! Experience the delightful blend of Indian and Chinese flavors in every bite. Ideal for both novices and seasoned cooks, this recipe guides you through the art of creating the perfect Indian Veg Chow Mein. Embrace the fusion and bring the taste of Indo-Chinese cuisine to your table.
Watch our recipe video for step by step instructions on how to make our Hakka Noodles Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan hakka noodles calories and nutrition information, see the recipe card below. We also have an option to view our veg hakka noodles recipe in hindi.
Instructions
1) Begin by preparing 200g of noodles for the recipe according to package directions.
2) Once cooked and drained, drizzle with some oil to prevent noodles from sticking together. Set noodles aside.
3) Next, prepare your veggies by slicing 1 medium onion, 1 cup cabbage, ½ cup carrots, and 1 cup bell peppers. Set these aside for the stirfry.
4) To make the sauce, combine 3 Tbsp soy sauce, 1 Tbsp rice vinegar, 2 tsp sesame oil, 1 tsp white pepper, ½ tsp black pepper, 1 Tbsp red chili sauce, & 2 tsp green chili sauce together in a bowl. Mix this well and set aside.
5) To prepare the hakka noodle stir fry, add 2 Tbsp oil to a large pan or wok and let it heat up.
6) Add the 1 tsp minced ginger, 1 tsp minced garlic, and saute for a few seconds.
7) Next, add sliced onions, cabbage, carrots, & bell peppers and saute together for 1-2 minutes.
8) Once sauteed, add the prepared noodles and sauce.
9) Mix to combine and turn off the heat.
10) Garnish with green onions and serve!
Discover how to make authentic Vegetable Hakka Noodles with our Quick & Easy recipe! Experience the delightful blend of Indian and Chinese flavors in every bite. Ideal for both novices and seasoned cooks, this recipe guides you through the art of creating the perfect Indian Veg Chow Mein. Embrace the fusion and bring the taste of Indo-Chinese cuisine to your table.
Watch our recipe video for step by step instructions on how to make our Hakka Noodles Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan hakka noodles calories and nutrition information, see the recipe card below. We also have an option to view our veg hakka noodles recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe
This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.
Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy.
Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.
