Tandoori Paneer Tikka
Ingredients
½ cup yogurt
3 tablespoon Swad tandoori masala
1 tablespoon chaat masala
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon amchur powder
Salt as needed
1 tablespoon kasuri methi
2 tablespoon lemon juice
One pound paneer (cut into 1 inch cubes)
One red onion (cut into 1 inch cubes)
One green bell pepper (cut into 1 inch cubes)
One red bell pepper (cut into 1 inch cubes)
One small coal
Lemon wedges for serving
Oil for grilling
Swad Mango chutney
Tandoori Paneer Tikka is an amazing vegetarian option you can have at your barbecue. The coal smoked juicy chunks of paneer marinated in a punchy hot and sour tandoori masala skewered up with onion petals, and pieces of peppers create a bold, spicy, and flavorful dish for your barbecue table!
Instructions
1) In a mixing bowl, add yogurt, tandoori masala, chaat masala, paprika, red chili powder, amchur powder, salt, kasuri methi and lemon juice. Mix well.
2) Add paneer, onion, green bell pepper and red bell pepper. Mix well.
3) Place a small bowl in the middle of the mixture and put a piece of hot coal inside it and drizzle it with a bit of oil, as it smokes, close the lid for about 30 seconds.
4) Refrigerate the marinade for 2 hours.
5) On wooden skewers, add the marinated onion, paneer, green bell pepper and red bell pepper.
6) In a heated oil pan, grill the skewers for 4 minutes on each side.
7) Serve with lemon wedges and Swad Mango chutney.
Tandoori Paneer Tikka is an amazing vegetarian option you can have at your barbecue. The coal smoked juicy chunks of paneer marinated in a punchy hot and sour tandoori masala skewered up with onion petals, and pieces of peppers create a bold, spicy, and flavorful dish for your barbecue table!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
