Tandoori Paneer Tikka
Ingredients
½ cup yogurt
3 tablespoon Swad tandoori masala
1 tablespoon chaat masala
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon amchur powder
Salt as needed
1 tablespoon kasuri methi
2 tablespoon lemon juice
One pound paneer (cut into 1 inch cubes)
One red onion (cut into 1 inch cubes)
One green bell pepper (cut into 1 inch cubes)
One red bell pepper (cut into 1 inch cubes)
One small coal
Lemon wedges for serving
Oil for grilling
Swad Mango chutney
Tandoori Paneer Tikka is an amazing vegetarian option you can have at your barbecue. The coal smoked juicy chunks of paneer marinated in a punchy hot and sour tandoori masala skewered up with onion petals, and pieces of peppers create a bold, spicy, and flavorful dish for your barbecue table!
Instructions
1) In a mixing bowl, add yogurt, tandoori masala, chaat masala, paprika, red chili powder, amchur powder, salt, kasuri methi and lemon juice. Mix well.
2) Add paneer, onion, green bell pepper and red bell pepper. Mix well.
3) Place a small bowl in the middle of the mixture and put a piece of hot coal inside it and drizzle it with a bit of oil, as it smokes, close the lid for about 30 seconds.
4) Refrigerate the marinade for 2 hours.
5) On wooden skewers, add the marinated onion, paneer, green bell pepper and red bell pepper.
6) In a heated oil pan, grill the skewers for 4 minutes on each side.
7) Serve with lemon wedges and Swad Mango chutney.
Tandoori Paneer Tikka is an amazing vegetarian option you can have at your barbecue. The coal smoked juicy chunks of paneer marinated in a punchy hot and sour tandoori masala skewered up with onion petals, and pieces of peppers create a bold, spicy, and flavorful dish for your barbecue table!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Soya Tikki Recipe - Easy Pressure Cooker Snack – Indian Protein-Packed Vegan Cutlet
Make delicious, protein-rich Soya Tikkis with this quick pressure cooker recipe. Soya chunks, chana dal, and spices are cooked under pressure, blended, and fried into crispy vegetarian or vegan patties. A healthy, flavorful Indian snack perfect with chutney for tea time, appetizers, or family meals.
Looking for a snack that’s hearty, healthy, and quick to make? This Soya Tikki recipe uses the pressure cooker to transform soya chunks, chana dal, and aromatic spices into a flavorful vegetarian base that’s perfect for shaping into golden, crispy patties.
The cooker not only saves time but also infuses deep, rich flavors into the mixture, giving these tikkis a deliciously unique twist compared to the traditional method.
Watch our recipe video for step by step instructions on how to make Soya Tikki. We’ve included demonstrations and pro tips to help you out in the kitchen! For our soya tikki recipe calories and nutrition information, see the recipe card below.
Eggless Microwave Caramel Custard Recipe - Easy Valentine’s Day Dessert for Two
Make a smooth, creamy eggless caramel custard in just minutes using only a microwave. This quick and easy Valentine’s Day dessert is perfect for two, made with simple ingredients and finished with fresh raspberries. An easy, no-bake treat for a sweet celebration at home.
This eggless microwave caramel custard is the perfect Valentine’s Day dessert when you want something sweet without spending hours in the kitchen. Made with simple pantry ingredients and no oven required, this creamy custard comes together quickly and sets beautifully in the fridge.
Finished with a light caramel layer and fresh raspberries, it’s an easy dessert meant for sharing. Whether you’re celebrating at home or surprising someone special, this quick microwave recipe delivers comfort, sweetness, and simplicity in every bite.
Watch our recipe video for step-by-step instructions on how to make caramel custard at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our caramel custard recipe calories and nutrition information, see the recipe card below.
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
