Tandoori Roasted Cauliflower Recipe - Quick & Easy Thanksgiving Side Dish
Ingredients
- Cauliflower - 1 head (medium)
- Yogurt - 1/3 cup
- Garam Masala - 1 tsp
- Turmeric Powder - 1/2 tsp
- Kashmiri Chili Powder - 1/2 tsp
- Mango Powder - 1 tsp
- Tandoori Masala Powder - 1 tsp
- Chickpea Flour - 1 Tbsp
- Ginger Garlic Paste - 1 tsp
- Red Food Color - 1/4 tsp (optional)
- Mustard Oil - 2 Tbsp
- Salt - to taste
This Tandoori Roasted Cauliflower adds bold, spiced flavors to your Thanksgiving table. Marinated in yogurt, garam masala, turmeric, and other aromatic spices, the cauliflower florets are oven-roasted to golden perfection, delivering a beautiful, tender side that’s as delicious as it is eye-catching. Perfect for those looking to add a vegetarian option with a flavorful twist!
Quick to prepare, this recipe features cauliflower lightly blanched, then coated in a tangy, spice-infused yogurt marinade. Roasted until just right, it’s topped with fresh cilantro for a vibrant, healthy addition to any holiday meal. A unique side that’s sure to impress your guests!
Watch our recipe video for step by step instructions on how to make Tandoori Roasted Cauliflower We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tandoori Roasted Cauliflower calories and nutrition information.
Instructions
1) In a mixing bowl, combine yogurt, garam masala, turmeric powder, Kashmiri chili powder, mango powder, tandoori masala, chickpea flour, ginger garlic paste, mustard oil, and red food coloring (if desired for color). Mix thoroughly to create a smooth marinade and set aside.
2) Begin by removing all the leaves and breaking the cauliflower into even-sized florets. In a large pot, bring salted water to a simmer. Add the cauliflower florets and cook for 10 minutes, or until slightly tender. Drain the cauliflower and place it on a baking tray.
3) Pour the prepared tandoori masala over the cauliflower florets, ensuring each piece is evenly coated. Use a spoon or your hands to massage the marinade into the florets.
4) Preheat the oven to 350°F (175°C). Place the baking tray with the marinated cauliflower in the oven and roast for 20-25 minutes, or until the cauliflower is golden brown and slightly charred around the edges.
5) Remove the cauliflower from the oven and sprinkle with freshly chopped cilantro. Serve hot as a flavorful side dish at your Thanksgiving table.
This Tandoori Roasted Cauliflower adds bold, spiced flavors to your Thanksgiving table. Marinated in yogurt, garam masala, turmeric, and other aromatic spices, the cauliflower florets are oven-roasted to golden perfection, delivering a beautiful, tender side that’s as delicious as it is eye-catching. Perfect for those looking to add a vegetarian option with a flavorful twist!
Quick to prepare, this recipe features cauliflower lightly blanched, then coated in a tangy, spice-infused yogurt marinade. Roasted until just right, it’s topped with fresh cilantro for a vibrant, healthy addition to any holiday meal. A unique side that’s sure to impress your guests!
Watch our recipe video for step by step instructions on how to make Tandoori Roasted Cauliflower We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tandoori Roasted Cauliflower calories and nutrition information.
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