Recipe

Tandoori Wings Recipe – Indian Chicken Wings with Garlic Butter Glaze

Prep: 
25 mins
Cook: 
20 mins

Ingredients

Tandoori Wings

Chicken Wings - 2 lbs

Yogurt - 1/3 cup

Tandoori Masala - 2 tsp

Coriander Powder - 1 tsp

Kashmiri Chili powder - 2 tsp

Graham Masala - 1 tsp

Lemon Juice - 1 Tbsp.

Ginger Garlic Paste - 1 tsp

Gram Flour (Besan) - 1 Tbps.

Salt - 1 tsp

Garlic Butter Sauce

Butter - 4 Tbsp.

Cilantro - 3 Tbsp.

Garlic - 2 cloves (minced)

Chaat Masala - 1/2 tsp

Raita Dipping Sauce

Sour Cream - 2 Tbsp.

Yogurt - 2 Tbsp.

SWAD Green Chili Chutney - 2 tsp

Salt - 1/2 tsp

Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!

Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.

Instructions

How to make Tandoori Wings:

1) In a mixing bowl add 1/3 cup yogurt, 2 tsp tandoori masala, 1 tsp coriander powder, 2 tsp Kashmiri chili powder, 1 tsp garam masala, 1 Tbsp. lemon juice, 1 tsp ginger garlic paste, 1 Tbsp. gram flour and 1 tsp salt. Mix thoroughly.

2) Add in 2 lbs. of chicken wings to the marinade.

3) Mix evenly and marinate for at least 2 hours.

PRO TIP: For the most flavor, marinate overnight.

4) Preheat oven to 350 F.

5) Place marinated chicken wings on a baking sheet for 20-25 mins until fully cooked.

6) While the wings are cooking, prepare your garlic butter sauce.

How to make Garlic Butter Sauce:

1) In a saucepan pan add 4 Tbsp. butter.

2) Once the butter is melted, add 2 cloves minced garlic, 3 Tbps. chopped cilantro, and 1/2 tsp chaat masala.

3) Cook for 2-3 minutes.

4) Remove wings from the oven, and immediately toss in the butter garlic sauce.

How to make Raita Dipping Sauce:

1) To a small bowl, add 2 Tbsp. sour cream, 2 Tbsp. yogurt, 2 tsp SWAD green chili chutney and 1/2 tsp salt. Mix thoroughly.

2) Plate the wings with a side of raita dipping sauce & enjoy!

Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!

Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Crispy Masala Brussel Sprouts - Indian Brussels Sprouts Recipe | Easy Indian Veggie Appetizer

Quick and easy Masala Roasted Brussel sprouts recipe - a perfect vegan appetizer that is packed with flavor. Get your veggies in with this delicious Indian style Brussels Sprouts Recipe, featuring perfectly roasted sprouts coated in a medley of Indian spices and drizzled with SWAD tamarind chutney. It's a side dish that promises to impress with its bold flavors and crispy texture.

Prep: 
10 mins
15 mins

Introducing our Masala Brussels Sprouts. Roasted with a coating of chaat masala, mustard seeds, and other aromatic Indian spices, these Brussels sprouts achieve a perfect golden-brown crisp. They are then complemented by a tangy SWAD tamarind chutney that adds a sweet and sour kick, making every bite irresistibly delicious. Whether you're looking for an easy Indian veggie appetizer or a unique side dish, these Brussels sprouts are sure to captivate your palate and add a festive flair to your meal lineup.

Watch our recipe video for step by step instructions on how to make roasted masala brussel sprouts. We’ve included demonstrations and pro tips to help you out in the kitchen! For our masala brussels sprouts calories and nutrition information, see the recipe card below.

Pakora Waffles - Besan & Sooji Waffles Recipe - Easy, Healthy, Vegan - Mother’s Day Special

Honor mom with something deliciously different this Mother’s Day! Our Pakora Waffles recipe is a quick, easy breakfast that’s also vegan and packed with the rich flavors of Indian spices, besan, and veggies. These chickpea flour waffles are an inventive take on the traditional Indian pakora, blending veggies and spices right into the batter for a dish that’s bursting with flavor. Spinach and green chili add a subtle kick, complemented perfectly by the savory notes of SWAD Chili Garlic Sauce. Quick, easy, and utterly delicious.

Prep: 
30 mins
10 mins

Looking for a quick, healthy breakfast on Mother’s Day? Try our Pakora Waffles recipe—Indian-style savory waffles that are not only delicious but also quick to whip up, making your morning special and stress-free. These healthy, vegan savory waffles are made with a batter of chickpea flour (besan), sooji, and a mix of fresh veggies and robust spices, including a dash of green chili and a hint of SWAD Chili Garlic Sauce. Perfect for Mother’s Day, these waffles are not only a quick and easy recipe but also a joyful way to start any day with a healthy, Indian twist.

Watch our recipe video for step by step instructions on how to make Pakora Waffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpea flour waffles calories and nutrition information, see the recipe card below.

Mango Mastani Milkshake - Indian Mango Season Recipe - Fresh Mango Dessert

Dive into the heart of Indian mango season with our Mango Mastani Recipe. This luxurious fresh mango milkshake, enriched with the finest Indian mangoes from Patel Brothers, promises a blend of tradition and taste. Enhanced with a dollop of vanilla ice cream, a drizzle of Rooh Afza syrup, and garnished with pistachios and a maraschino cherry, this Indian dessert is a symphony of flavors. Discover the joy of fresh mango desserts with this iconic Indian Mango Mastani Milkshake Recipe.

Prep: 
15 min

Celebrate the peak of mango season with our delicious Mango Mastani Milkshake, a luxurious dessert that pays homage to the beloved Indian mango. Crafted with the freshest mangoes from Patel Brothers, their sweetness is perfectly balanced with the creaminess of the vanilla ice cream, creating a decadent blend that's both refreshing and indulgent. A drizzle of Rooh Afza syrup, sprinkle of pistachios, and a cherry on top!

Watch our recipe video for step by step instructions on how to make Mango Mastani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango milkshake calories and nutrition information, see the recipe card below. We also have an option to view our mango mastani recipe in hindi.