Recipe

Tandoori Wings Recipe – Indian Chicken Wings with Garlic Butter Glaze

Prep: 
25 mins
Cook: 
20 mins

Ingredients

Tandoori Wings

Chicken Wings - 2 lbs

Yogurt - 1/3 cup

Tandoori Masala - 2 tsp

Coriander Powder - 1 tsp

Kashmiri Chili powder - 2 tsp

Graham Masala - 1 tsp

Lemon Juice - 1 Tbsp.

Ginger Garlic Paste - 1 tsp

Gram Flour (Besan) - 1 Tbps.

Salt - 1 tsp

Garlic Butter Sauce

Butter - 4 Tbsp.

Cilantro - 3 Tbsp.

Garlic - 2 cloves (minced)

Chaat Masala - 1/2 tsp

Raita Dipping Sauce

Sour Cream - 2 Tbsp.

Yogurt - 2 Tbsp.

SWAD Green Chili Chutney - 2 tsp

Salt - 1/2 tsp

Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!

Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.

Instructions

How to make Tandoori Wings:

1) In a mixing bowl add 1/3 cup yogurt, 2 tsp tandoori masala, 1 tsp coriander powder, 2 tsp Kashmiri chili powder, 1 tsp garam masala, 1 Tbsp. lemon juice, 1 tsp ginger garlic paste, 1 Tbsp. gram flour and 1 tsp salt. Mix thoroughly.

2) Add in 2 lbs. of chicken wings to the marinade.

3) Mix evenly and marinate for at least 2 hours.

PRO TIP: For the most flavor, marinate overnight.

4) Preheat oven to 350 F.

5) Place marinated chicken wings on a baking sheet for 20-25 mins until fully cooked.

6) While the wings are cooking, prepare your garlic butter sauce.

How to make Garlic Butter Sauce:

1) In a saucepan pan add 4 Tbsp. butter.

2) Once the butter is melted, add 2 cloves minced garlic, 3 Tbps. chopped cilantro, and 1/2 tsp chaat masala.

3) Cook for 2-3 minutes.

4) Remove wings from the oven, and immediately toss in the butter garlic sauce.

How to make Raita Dipping Sauce:

1) To a small bowl, add 2 Tbsp. sour cream, 2 Tbsp. yogurt, 2 tsp SWAD green chili chutney and 1/2 tsp salt. Mix thoroughly.

2) Plate the wings with a side of raita dipping sauce & enjoy!

Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!

Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.

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