Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Ingredients
Paneer Marinade
- Paneer - 250g
- Yogurt - 3 Tbsp
- Kashmiri Chili Powder - 1 tsp
- Garam Masala - 1 tsp
- Salt - 1 tsp
Masala
- Oil - 2 Tbsp
- Onion - 1 large (chopped)
- Green Chilies - 3 qty (chopped)
- Tomatoes - 3 medium (chopped)
- Ginger/Garlic Paste - 1 Tbsp
- Green Bell Pepper - 1 large (cubed)
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1 tsp
- Kashmiri red chili powder - 1 tsp
- Coriander Powder - 1 tsp
- Cumin Powder - 1 tsp
- Chaat Masala - 1 tsp
- Salt - 1/2 tsp
- Kasuri Methi - 1 tsp
- Cilantro - 1 Tbsp (chopped)
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Instructions
1) Cut about 250g of SWAD Paneer into 1-2 inch cubes.
2) In a bowl, combine the paneer with 3 tablespoons of yogurt, 1 teaspoon of Kashmiri chili powder, 1 teaspoon of garam masala, and 1 teaspoon of salt.
3) Mix well and set aside to marinate while you prepare the masala.
4) In a pan, heat 2 tablespoons of oil over medium heat and add 1 large chopped onion. Sauté the onions until they become soft and translucent.
5) Next, add 3 chopped green chilies, 1 tablespoon of ginger-garlic paste, and 3 medium chopped tomatoes.
6) Cook everything together for a few minutes until the tomatoes soften.
7) Once the tomatoes are cooked, add 1 large cubed green bell pepper, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of chaat masala, 1/2 teaspoon of salt, and 1 teaspoon of kasuri methi.
8) Stir well and cook for an additional minute.
9) Gently add the marinated paneer to the pan and mix it into the masala.
10) Cook for about 10 minutes, allowing the paneer to absorb all the flavors.
11) Once ready, garnish with 1 tablespoon of chopped cilantro and serve hot with your favorite roti!
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
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