Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Ingredients
Paneer Marinade
- Paneer - 250g
- Yogurt - 3 Tbsp
- Kashmiri Chili Powder - 1 tsp
- Garam Masala - 1 tsp
- Salt - 1 tsp
Masala
- Oil - 2 Tbsp
- Onion - 1 large (chopped)
- Green Chilies - 3 qty (chopped)
- Tomatoes - 3 medium (chopped)
- Ginger/Garlic Paste - 1 Tbsp
- Green Bell Pepper - 1 large (cubed)
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1 tsp
- Kashmiri red chili powder - 1 tsp
- Coriander Powder - 1 tsp
- Cumin Powder - 1 tsp
- Chaat Masala - 1 tsp
- Salt - 1/2 tsp
- Kasuri Methi - 1 tsp
- Cilantro - 1 Tbsp (chopped)
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Instructions
1) Cut about 250g of SWAD Paneer into 1-2 inch cubes.
2) In a bowl, combine the paneer with 3 tablespoons of yogurt, 1 teaspoon of Kashmiri chili powder, 1 teaspoon of garam masala, and 1 teaspoon of salt.
3) Mix well and set aside to marinate while you prepare the masala.
4) In a pan, heat 2 tablespoons of oil over medium heat and add 1 large chopped onion. Sauté the onions until they become soft and translucent.
5) Next, add 3 chopped green chilies, 1 tablespoon of ginger-garlic paste, and 3 medium chopped tomatoes.
6) Cook everything together for a few minutes until the tomatoes soften.
7) Once the tomatoes are cooked, add 1 large cubed green bell pepper, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of chaat masala, 1/2 teaspoon of salt, and 1 teaspoon of kasuri methi.
8) Stir well and cook for an additional minute.
9) Gently add the marinated paneer to the pan and mix it into the masala.
10) Cook for about 10 minutes, allowing the paneer to absorb all the flavors.
11) Once ready, garnish with 1 tablespoon of chopped cilantro and serve hot with your favorite roti!
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe
This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.
Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy.
Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.
