Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Ingredients
Paneer Marinade
- Paneer - 250g
- Yogurt - 3 Tbsp
- Kashmiri Chili Powder - 1 tsp
- Garam Masala - 1 tsp
- Salt - 1 tsp
Masala
- Oil - 2 Tbsp
- Onion - 1 large (chopped)
- Green Chilies - 3 qty (chopped)
- Tomatoes - 3 medium (chopped)
- Ginger/Garlic Paste - 1 Tbsp
- Green Bell Pepper - 1 large (cubed)
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1 tsp
- Kashmiri red chili powder - 1 tsp
- Coriander Powder - 1 tsp
- Cumin Powder - 1 tsp
- Chaat Masala - 1 tsp
- Salt - 1/2 tsp
- Kasuri Methi - 1 tsp
- Cilantro - 1 Tbsp (chopped)
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Instructions
1) Cut about 250g of SWAD Paneer into 1-2 inch cubes.
2) In a bowl, combine the paneer with 3 tablespoons of yogurt, 1 teaspoon of Kashmiri chili powder, 1 teaspoon of garam masala, and 1 teaspoon of salt.
3) Mix well and set aside to marinate while you prepare the masala.
4) In a pan, heat 2 tablespoons of oil over medium heat and add 1 large chopped onion. Sauté the onions until they become soft and translucent.
5) Next, add 3 chopped green chilies, 1 tablespoon of ginger-garlic paste, and 3 medium chopped tomatoes.
6) Cook everything together for a few minutes until the tomatoes soften.
7) Once the tomatoes are cooked, add 1 large cubed green bell pepper, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of chaat masala, 1/2 teaspoon of salt, and 1 teaspoon of kasuri methi.
8) Stir well and cook for an additional minute.
9) Gently add the marinated paneer to the pan and mix it into the masala.
10) Cook for about 10 minutes, allowing the paneer to absorb all the flavors.
11) Once ready, garnish with 1 tablespoon of chopped cilantro and serve hot with your favorite roti!
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
Hyderabadi Khatti Daal with Garlic Tadka - Soulful South Indian Lentil Curry - Tangy, Spicy & Full of Flavor
Discover the warmth of Hyderabadi kitchens with this soulful Khatti Daal recipe—an iconic dish made with creamy masoor dal, tangy tamarind, and a bold tempering of garlic, mustard seeds, cumin, and dried red chilies. This beloved South Indian comfort food strikes the perfect balance of spicy, sour, and savory, making it a staple in everyday meals and special gatherings alike. Our step-by-step video tutorial guides you through the pressure cooking process, tamarind preparation, and the sizzling ghee tadka that brings it all together. Bring home the nostalgic flavors of Hyderabad with this flavorful daal, perfect with steamed rice or warm rotis.
Hyderabadi Khatti Daal is a beloved comfort dish that brings together the bold, tangy flavors of tamarind with the earthiness of masoor dal and the warmth of Indian spices. Often served with steamed rice, this dal is a staple in many Hyderabadi households, known for its signature sourness and a rich tempering of garlic, mustard seeds, cumin, and dried red chilies. It’s a simple yet soulful dish that captures the essence of home cooking—wholesome, flavorful, and deeply satisfying.
Watch our recipe video for step by step instructions on how to make Hyderabadi Khati Daal. Save time with our pressure cooker recipe, or use an Instant Pot! We’ve included demonstrations and pro tips to help you out in the kitchen! For our khatti dal calories and nutrition information, see the recipe card below.
