Thandai Cheesecake Cups – No Bake & Eggless Holi Thandai Recipe
Ingredients
Cookie Crumble
Parle G or Digestive biscuits - 1 cup (crushed)
Cheesecake Filling
Cream Cheese - 8 oz. (room temp)
Heavy Cream - 3/4 cup
Granulated Sugar - 3/4 cup
Thandai Masala - 1 Tbsp
Cardamom Essence or Powder - 1/2 tsp
Saffron - 1/2 tsp (crushed)
Milk - 2 Tbsp (warmed)
Rose Whipped Cream
Heavy Cream - 1 cup
Rooh Afza - 2 Tbsp
Powdered Sugar - 2 Tbsp
Our no-bake Thandai Cheesecake cups recipe puts a new twist on classic Holi flavors. Thandai masala cheesecake with Parle-G biscuits and rose whipped cream. This thandai recipe is simple, colorful, and perfect for sharing during Holi celebrations. Find Thandai powder at your local Patel Brothers and celebrate Holi with us!
Watch our recipe video for step by step instructions on how to make Thandai Cheesecake Cups. We’ve included demonstrations and pro tips to help you out in the kitchen! For our thandai cheesecake calories and nutrition information, see the recipe card below. We also have an option to view our thandai cups recipe in hindi.
Wishing you a joyful Holi celebration!
Instructions
Cookie Crumble:
1) In a bowl, crush up 1 cup of biscuits. You can use a rolling pin or just crush them by hand. They should be small pieces, but not powder. Set them aside.
How to make Thandai Cheesecake Filling:
1) In a small microwave safe cup or bowl, warm 2 Tbsp of milk until just warm (about 30 seconds). Add the milk to a mixing bowl along with 1/2 tsp crushed saffron.
2) Let the milk and saffron steep for 10 minutes.
3) After 10 minutes add 1 Tbsp Thandai powder and mix well.
4) After everything is thoroughly incorporated, add 8oz. of room temperature cream cheese, 1/2 tsp cardamom essence or powder and 3/4 cup sugar.
5) Using an electric beater, mix everything until well combined, about 2-3 minutes.
6) Add 3/4 cup heavy cream and mix again until everything is light and fluffy, about 5 minutes. Set aside.
How to make Rose Whipped Cream:
1) In a mixing bowl add 1 cup heavy cream, 2 Tbsp rooh afza syrup and 3 Tbsp powdered sugar. Whip with an electric mixer until it thickens and forms stiff peaks.
PRO TIP: To make different colors, remove some of the whipped cream and add in food color. This will make it look fun and festive for Holi!
Assembling Thandai Cheesecake Cups:
1) To assemble the cheesecake cups, take the cheesecake filling and place it in a piping bag. Do the same with the rose whipped cream in another bag.
2) In the bottom of the cup, add enough crushed biscuits to cover the bottom of the glass (about 2 Tbsp depending on the size of your cup).
3) Next, pipe some of the cheesecake filling and repeat this process with the biscuits and cheesecake filling one more time. You should have 3 layers of biscuits and 2 layers or cheesecake filling.
4) For the last layer on top, pipe some of the rose whipped cream and finish with candy coated fennel seeds for garnish.
5) Refrigerate for at least 1 hour.
6) Serve and Enjoy!
Our no-bake Thandai Cheesecake cups recipe puts a new twist on classic Holi flavors. Thandai masala cheesecake with Parle-G biscuits and rose whipped cream. This thandai recipe is simple, colorful, and perfect for sharing during Holi celebrations. Find Thandai powder at your local Patel Brothers and celebrate Holi with us!
Watch our recipe video for step by step instructions on how to make Thandai Cheesecake Cups. We’ve included demonstrations and pro tips to help you out in the kitchen! For our thandai cheesecake calories and nutrition information, see the recipe card below. We also have an option to view our thandai cups recipe in hindi.
Wishing you a joyful Holi celebration!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
