Thandai Rice Kheer
Ingredients
½ cup basmati rice (soaked in water for 2 hours)
6½ cups of whole milk - 1½ Ltr
2 cups half and half
2 cups whipped cream
½ cup of sugar (according to taste)
1 tbsp chopped pistachios
1 tbsp chopped almonds
1 tbsp cardamom powder
2 pinches of saffron strands
4 tbsp thandai masala powder
2 tbsp rose water
Thandai Rice Kheer is a milk based South Asian dessert that is the the perfect dish to celebrate the festival of love and colors! Learn how to make it by following our recipe video!
Instructions
1) In a blender, add the rice and ½ cup of milk and grind them together.
2) Add 6 cups of whole milk, 2 cups of half and half and 2 cups of whipped cream in a pan and bring it to boil.
3) Add the grinded rice and milk in the pan and stir well.
4) Mix saffron with 1 tablespoon of milk in a cup.
5) Add the saffron milk to the boiling milk.
6) Stir well and add the sugar.
7) Add the cardamom powder and cook slowly on low heat for 45 minutes.
8) Add the pistachios, almonds, thandai masala powder to the milk and cook on medium heat for 30 minutes or until the rice has fully cooked.
9) Keep stirring the pan to make sure that the milk does not stick at the bottom.
10) Let the kheer cool down and add the rose water and mix well.
11) Garnish with chopped nuts and serve.
Thandai Rice Kheer is a milk based South Asian dessert that is the the perfect dish to celebrate the festival of love and colors! Learn how to make it by following our recipe video!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
