Tomato Rice – Quick & Easy Leftover Rice Recipe with Tomatoes
Ingredients
Oil - 3 Tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Fennel Seeds - 1 tsp
Garlic - 2 tsp (chopped)
Onions - 1 cup (sliced)
Curry Leaves - 10-15 leaves
Tomatoes - 2-3 (chopped)
Red Chili Powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam Masala - 1 tsp
Cooked Rice - 4 cups
Cilantro - 1 Tbsp (chopped)
Ghee - 1 Tbsp
Tomato Rice is a delicious South Indian dish that brings together the vibrant flavors of tangy tomatoes, aromatic spices, and fluffy rice. This easy-to-make one-pot recipe is perfect for utilizing leftover rice and creating a wholesome meal in no time. Enjoy this easy and satisfying dish as a standalone meal or as a side dish to complement your favorite curries!
Watch our recipe video for step by step instructions on how to make tomato rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tomato rice calories calories and nutrition information, see the recipe card below. We also have an option to view our tomato rice recipe in hindi.
Instructions
1) In a large frying pan or wok on medium heat, add 3 Tbsp of oil.
2) Once the oil is warm, add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp fennel seeds, 2-3 cloves chopped garlic, 10-15 curry leaves, and 1 cup sliced onions. Mix and let everything cook together for 2-3 minutes.
3) Next, add 2-3 chopped tomatoes, 1/2 tsp red chili powder, 1/4 tsp turmeric, and 1 tsp garam masala.
4) Mix together, cover and let cook for 5-7 minutes until everything is softened.
5) Once the tomatoes are soft, mash everything together. It is ok if there are still a few chunks of tomato.
6) Finally, add in 4 cups of cooked rice, 1 tsp ghee, and 1 Tbsp chopped cilantro.
7) Mix together and serve hot!
Tomato Rice is a delicious South Indian dish that brings together the vibrant flavors of tangy tomatoes, aromatic spices, and fluffy rice. This easy-to-make one-pot recipe is perfect for utilizing leftover rice and creating a wholesome meal in no time. Enjoy this easy and satisfying dish as a standalone meal or as a side dish to complement your favorite curries!
Watch our recipe video for step by step instructions on how to make tomato rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tomato rice calories calories and nutrition information, see the recipe card below. We also have an option to view our tomato rice recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe
Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.
Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.
Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.
