Tomato Rice – Quick & Easy Leftover Rice Recipe with Tomatoes
Ingredients
Oil - 3 Tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Fennel Seeds - 1 tsp
Garlic - 2 tsp (chopped)
Onions - 1 cup (sliced)
Curry Leaves - 10-15 leaves
Tomatoes - 2-3 (chopped)
Red Chili Powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam Masala - 1 tsp
Cooked Rice - 4 cups
Cilantro - 1 Tbsp (chopped)
Ghee - 1 Tbsp
Tomato Rice is a delicious South Indian dish that brings together the vibrant flavors of tangy tomatoes, aromatic spices, and fluffy rice. This easy-to-make one-pot recipe is perfect for utilizing leftover rice and creating a wholesome meal in no time. Enjoy this easy and satisfying dish as a standalone meal or as a side dish to complement your favorite curries!
Watch our recipe video for step by step instructions on how to make tomato rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tomato rice calories calories and nutrition information, see the recipe card below. We also have an option to view our tomato rice recipe in hindi.
Instructions
1) In a large frying pan or wok on medium heat, add 3 Tbsp of oil.
2) Once the oil is warm, add 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp fennel seeds, 2-3 cloves chopped garlic, 10-15 curry leaves, and 1 cup sliced onions. Mix and let everything cook together for 2-3 minutes.
3) Next, add 2-3 chopped tomatoes, 1/2 tsp red chili powder, 1/4 tsp turmeric, and 1 tsp garam masala.
4) Mix together, cover and let cook for 5-7 minutes until everything is softened.
5) Once the tomatoes are soft, mash everything together. It is ok if there are still a few chunks of tomato.
6) Finally, add in 4 cups of cooked rice, 1 tsp ghee, and 1 Tbsp chopped cilantro.
7) Mix together and serve hot!
Tomato Rice is a delicious South Indian dish that brings together the vibrant flavors of tangy tomatoes, aromatic spices, and fluffy rice. This easy-to-make one-pot recipe is perfect for utilizing leftover rice and creating a wholesome meal in no time. Enjoy this easy and satisfying dish as a standalone meal or as a side dish to complement your favorite curries!
Watch our recipe video for step by step instructions on how to make tomato rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tomato rice calories calories and nutrition information, see the recipe card below. We also have an option to view our tomato rice recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
