Ukadiche Modak – Coconut & Jaggery Steamed Modak – Ganesh Chaturthi Recipe
Ingredients
Modak Filling:
Fresh Coconut - 1 cup (grated)
Jaggery - 1 cup (finely chopped or grated)
Cardamom Powder - 1/2 tsp
Nutmeg Powder - 1/4 tsp
Poppy Seeds - ½ tsp
Ghee / Oil - ½ tsp
Modak Dough:
Rice Flour - 1 cup
Water - 1 1/2 cups
Ghee / Oil - ¼ tsp
Salt - ¼ tsp
Infuse your Ganesh Chaturthi celebration with the joy of Modak-making. Our ukadiche modak recipe walks you through the process of creating these iconic steamed delights with rice flour, ghee, and a symphony of flavors including coconut, jaggery, cardamom, and nutmeg. Our recipe demystifies the process with its easy instructions and a handy modak mold for crafting these delectable steamed modaks.
Watch our recipe video for step by step instructions on how to make Ukadiche Modak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our steamed modak calories and nutrition information, see the recipe card below. We also have an option to view our ukadiche modak recipe in hindi.
Wishing you a joyful Ganesh Chaturthi celebration!
Instructions
How to Make the Modak Coconut Filling:
1) In a pan on low heat, add 1/2 tsp ghee and 1/2 tsp poppy seeds. Fry for a few seconds until the poppy seeds start popping.
2) Next, add 1 cup of fresh grated coconut, 1 cup jaggery, 1/2 tsp cardamom powder and 1/4 tsp grated nutmeg. Mix well and cook the coconut-jaggery mixture on a low heat.
3) Cook this mixture for 5 to 7 minutes while stirring often until the moisture from the jaggery begins to dry. Turn off the heat. (Do not overcook - the jaggery will harden)
4) Set the coconut-jaggery filling aside to cool.
PRO TIP: Note that after cooling, this jaggery stuffing mixture will thicken more.
How to Make the Modak Rice Flour Dough:
1) In a pan add 1 1/2 cups water, 1/4 tsp oil or ghee and 1/4 tsp salt. Let this mixture come to a boil.
2) After coming to a boil, reduce the heat and add 1 cup rice flour gradually. Quickly stir and mix the flour with the water as you go. Stir until all of the rice flour is mixed with the water.
3) Turn the heat off and remove the pan from the stove top. Cover with a lid for 4 to 5 minutes.
4) Next, transfer all of the dough to a large bowl and knead it together using a spatula.
5) Make 17 evenly sized balls from the dough. Apply water to your hands to make rolling them easier. The balls should be completely smooth without any cracks.
6) Keep the balls covered with a kitchen towel so they do not dry out.
7) Grease the modak mold with a bit of ghee or oil. Put the dough ball inside the mold and close it.
8) Using your finger make some space in the middle of the dough and place some of the coconut mixture into the space.
9) Cover the bottom with the extra dough hanging over the mold. Press and smooth it out to seal the modak.
10) Open or unlock the modak mold, gently remove the modak, and set it aside on a plate.
How to Steam & Cook Modak:
1) Grease a steamer pan lightly with oil or ghee. Place the shaped modak in the greased pan with some space between them.
2) In the steamer, heat the water on med/high flame until it begins to boil.
3) Place the modak in the steamer, cover with lid and steam for 10-15 minutes on med/low heat.
PRO TIP: After steaming, the modak should not feel sticky. If they do, steam for a few more minutes.
4) Once ready, remove from the steamer and place on a serving plate.
5) Happy Ganesh Chaturthi!
Infuse your Ganesh Chaturthi celebration with the joy of Modak-making. Our ukadiche modak recipe walks you through the process of creating these iconic steamed delights with rice flour, ghee, and a symphony of flavors including coconut, jaggery, cardamom, and nutmeg. Our recipe demystifies the process with its easy instructions and a handy modak mold for crafting these delectable steamed modaks.
Watch our recipe video for step by step instructions on how to make Ukadiche Modak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our steamed modak calories and nutrition information, see the recipe card below. We also have an option to view our ukadiche modak recipe in hindi.
Wishing you a joyful Ganesh Chaturthi celebration!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices
Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.
Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.
Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
Chicken 65 is one of the most beloved spicy chicken dishes from South India. Known for its bold flavors and crispy texture, this dish features bite-sized chicken pieces marinated in yogurt, aromatic spices, and flours before being deep fried until perfectly crisp. The result is a vibrant and flavorful appetizer that is often served in restaurants and street food stalls across India.
In this recipe, the fried chicken is tossed in a fragrant tempering of garlic, green chilies, and curry leaves, then coated with a tangy chili sauce mixture. The combination creates a delicious balance of heat, spice, and savory flavor. Whether served as a party appetizer, snack, or side dish, Chicken 65 is guaranteed to be a crowd favorite.
Watch our recipe video for step by step instructions on how to make Chicken 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken 65 recipe calories and nutrition information, see the recipe card below.
