Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
Ingredients
Veggie Meatballs:
- Cabbage - 2 cups (grated)
- Carrot - 1/2 cup (chopped)
- Onion - 1/2 cup (chopped)
- Green Bell Pepper - 1/2 cup (finely chopped)
- Spring Onion - 1/4 cup
- Salt - 1 tsp
- Black Pepper - 1 tsp
- Soy Sauce - 1 Tbsp
- Red Chili Sauce -1 1/2 tsp
- Corn Starch - 1/4 cup
- All-Purpose Flour - 2 Tbsp
- Oil - for frying
Veg Manchurian Gravy:
- Tomato Ketchup - 3 Tbsp
- Dark Soy Sauce - 3 Tbsp
- Red Chili Sauce - 2 Tbsp
- Green Chili Sauce - 1 1/2 Tbsp
- Corn Starch - 2 tsp
- Water - 2 Tbsp
- Bell Peppers - 1 qty (1 inch cubes)
- Onions - 1 med (1 inch cubes)
- Green Chilies - 2-3 qty (split in half)
- Ginger - 1 inch (minced)
- Garlic - 2 cloves (minced)
- Vinegar - 1 tsp
- Black Pepper - 1 tsp
- Water - 1 1/2 cups
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Instructions
How to Make Veggie Meatballs:
1) Begin by finely chopping or grating 2 cups of cabbage, ½ cup carrot, ½ cup onions, and ¼ cup spring onion.
2) Sprinkle the chopped veggies with some salt, mix, and let them sit for 5-10 minutes to release any excess water.
PRO TIP: Start making the sauce and cornstarch slurry while waiting for the veggies to release their water!
3) After resting, squeeze and drain off any and all water that was released from the veggies.
4) Next, to the dry veggies, add ½ cup finely chopped green bell pepper, 1 Tbsp soy sauce, 1 tsp black pepper, 1 ½ tsp red chili sauce, ¼ cup corn starch, and 2 Tbsp all-purpose flour.
5) Mix everything together until well incorporated.
6) Begin forming the vegetable balls by taking about 1 - 2 Tbsp of veggie mix and forming a ball in your hands.
7) Set these aside and continue to make the veggie balls until all of the mixture is used up.
8) Next, heat up enough oil in a large pan for deep frying.
9) Once the oil is hot, fry the veggie meatballs for about 5 minutes or until they are fully cooked on the inside.
How to Make Veg Manchurian Sauce:
1) In a bowl, combine 3 Tbsp tomato ketchup,2 Tbsp dark soy sauce, 2 Tbsp red chili sauce, and 1 ½ Tbsp green chili sauce. Mix together and set aside.
2) In a separate small bowl, mix together 2 tsp of cornstarch with 2 Tbsp of water. Set aside for later.
3) In a large pan, add a little bit of oil and saute 1 inch minced ginger & 2 cloves minced garlic for a few minutes.
4) Next, add 1 medium cubed onion, 1 cubed bell pepper and 2 split green chilis. Saute together for 1-2 minutes.
5) Next, add the sauce that you made earlier along with 1 tsp white vinegar and the cornstarch slurry from before.
6) Cook for 1-2 minutes until the sauce is thickened, then add 1 1/2 cups of water.
7) Let the gravy cook for another 2 minutes and then finally add in your vegetable balls to the gravy and mix everything until well coated.
8) Place in serving dish & garnish with spring onion. Serve with a side of fried rice!
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Easy Masala Oats Recipe with Rolled Oats, Vegetables, and Warm Masala Flavor
Enjoy a bowl of Masala Oats packed with rolled oats, vegetables, cumin, ginger, and flavorful masalas. This easy and savory vegan breakfast recipe brings together the comfort of Indian spices with the goodness of oats for a filling and wholesome start to the day.
Masala Oats is a warm and satisfying breakfast recipe that brings together the goodness of rolled oats with the bold, comforting flavors of Indian spices. Made with onions, tomatoes, carrots, bell peppers, peas, cumin, ginger, and masalas, this savory vegan oats recipe is a great option for mornings when you want something quick, filling, and flavorful.
This recipe is the perfect balance of healthy and comforting. The rolled oats make it hearty, while the vegetables add freshness, color, and texture. Whether you enjoy it as a quick breakfast, light lunch, or cozy evening meal, Masala Oats is healthy comfort food that feels familiar, nourishing, and full of homemade flavor.
Watch our recipe video for step by step instructions on how to make Masala Oats. We’ve included demonstrations and pro tips to help you out in the kitchen! For our masala oats recipe calories and nutrition information, see the recipe card below.
Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes
Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.
Aloo Kulcha is a comforting vegetarian Indian bread made with a soft, homemade dough and a flavorful mashed potato filling. The dough is prepared with maida, yogurt, warm milk, and a little oil or ghee, then rested until it becomes soft and easy to roll. Inside, the potato filling is mixed with roasted cumin, coriander seeds, ginger, green chilies, onions, cilantro, and classic spices for a bold, savory taste.
Each kulcha is stuffed, rolled, and cooked on a hot tawa until golden spots appear, then brushed with butter or ghee for a rich finish. Serve this vegetarian Aloo Kulcha hot with chole, yogurt, pickles, or chutney for a satisfying meal that brings the warmth of North Indian flavors right to your table.
Watch our recipe video for step by step instructions on how to make Aloo Kulcha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our aloo kulcha recipe calories and nutrition information, see the recipe card below.
Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.
This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.
Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.
