Ven Pongal – Quick & Easy South Indian Breakfast Youtube Recipe
Ingredients
Split Yellow Moong Dal - 1 cup
Short Grain White Rice - 1 cup
Ghee - 5 Tbsp
Cumin Seeds - 2 tsp
Black Pepper Corn - 1 tsp (lightly crushed)
Green Chilies - 3 (slit lengthwise)
Ginger - 2 tsp (chopped /grated)
Curry Leaves - 1.5 - 2 stalks (20-25)
Cashews - 20 qty
Hing (asafetida) - 1/4 tsp
Water - 6 cups
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
Instructions
Preparing the Moong Dal & Rice:
1) In a pressure cooker over high heat (or Instant Pot on sauté mode), roast 1 cup of split yellow moong dal for 2-3 minutes until fragrant with a nutty aroma.
2) Transfer the roasted dal to a bowl or strainer. Add 1 cup of short grain white rice, and wash the rice and dal together very thoroughly. Set aside.
Making Ven Pongal In A Pressure Cooker or Instant Pot:
1) In a pressure cooker over medium / high heat (or Instant Pot on sauté mode), heat 5 tbsp of ghee.
2) Once the ghee is melted and hot, add 2 tsp cumin seeds, 1 tsp lightly crushed black peppercorn, 1/4 tsp hing powder, 20-25 medium curry leaves, and about 20 cashews.
3) Sauté for 1-2 minutes until the cashews are lightly golden. Remove a few tablespoons of tempering for garnish and set aside.
4) Add 2 tsp finely chopped or grated ginger and 3 green chilis slit lengthwise. Sauté for 1-2 minutes.
5) Add the washed rice and dal to the pressure cooker, and sauté for 2-3 minutes in the tadka.
6) Add 6 cups of water and a big pinch of salt. Mix well.
7) Close the lid to your pressure cooker (or instant pot).
8) If using a pressure cooker, cook on high until the first whistle, then reduce the heat to medium and cook for 3 additional whistles. After the last whistle, turn off the heat and let the pressure release naturally (about 20 minutes).
9) If using an Instant Pot, change the setting to rice mode (low pressure cooking for 12 minutes). After it beeps, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
10) Once the cooking has completed and your pot is open, mix and mash the Pongal together very thoroughly.
11) Garnish with reserved tadka and fresh grated coconut.
Enjoy this Ven Pongal breakfast with a side coconut chutney!
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney
Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.
This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.
Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.
Eggless Tutti Frutti Cake - Light, Fluffy & Tea-Time Favorite - Soft, Festive & Perfect for Christmas Baking
Bake a soft and festive Tutti Frutti Eggless Cake perfect for Christmas! Made with yogurt, vanilla, oil, and colorful tutti frutti, this easy loaf cake is moist, fluffy, and beginner-friendly. Follow our step-by-step recipe and enjoy a classic holiday treat with your family.
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
Sambar Masala Paratha - Soft, Spiced Paratha with Fresh Veggies & Sambhar Masala - Paratha Recipe with SWAD Chakki Atta
Make this flavorful Sambhar Paratha at home with fresh vegetables, SWAD Atta, and sambhar masala. A delicious South Indian fusion paratha perfect for breakfast, lunch, or dinner. Follow the step-by-step method to knead, roll, and pan-fry soft, aromatic sambar parathas.
Sambhar Paratha is a comforting fusion recipe that brings together the flavors of South Indian sambhar and the warmth of North Indian parathas. Made with a mix of fresh vegetables, boiled potatoes, sambar masala, and SWAD Chakki Atta, this paratha is packed with color, aroma, and homestyle goodness. The veggies are finely chopped to release their natural moisture, helping create a soft, pliable dough that cooks beautifully on a hot tawa.
Watch our recipe video for step by step instructions on how to make sambhar paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sambar paratha recipe calories and nutrition information, see the recipe card below.
