Ven Pongal – Quick & Easy South Indian Breakfast Youtube Recipe
Ingredients
Split Yellow Moong Dal - 1 cup
Short Grain White Rice - 1 cup
Ghee - 5 Tbsp
Cumin Seeds - 2 tsp
Black Pepper Corn - 1 tsp (lightly crushed)
Green Chilies - 3 (slit lengthwise)
Ginger - 2 tsp (chopped /grated)
Curry Leaves - 1.5 - 2 stalks (20-25)
Cashews - 20 qty
Hing (asafetida) - 1/4 tsp
Water - 6 cups
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
Instructions
Preparing the Moong Dal & Rice:
1) In a pressure cooker over high heat (or Instant Pot on sauté mode), roast 1 cup of split yellow moong dal for 2-3 minutes until fragrant with a nutty aroma.
2) Transfer the roasted dal to a bowl or strainer. Add 1 cup of short grain white rice, and wash the rice and dal together very thoroughly. Set aside.
Making Ven Pongal In A Pressure Cooker or Instant Pot:
1) In a pressure cooker over medium / high heat (or Instant Pot on sauté mode), heat 5 tbsp of ghee.
2) Once the ghee is melted and hot, add 2 tsp cumin seeds, 1 tsp lightly crushed black peppercorn, 1/4 tsp hing powder, 20-25 medium curry leaves, and about 20 cashews.
3) Sauté for 1-2 minutes until the cashews are lightly golden. Remove a few tablespoons of tempering for garnish and set aside.
4) Add 2 tsp finely chopped or grated ginger and 3 green chilis slit lengthwise. Sauté for 1-2 minutes.
5) Add the washed rice and dal to the pressure cooker, and sauté for 2-3 minutes in the tadka.
6) Add 6 cups of water and a big pinch of salt. Mix well.
7) Close the lid to your pressure cooker (or instant pot).
8) If using a pressure cooker, cook on high until the first whistle, then reduce the heat to medium and cook for 3 additional whistles. After the last whistle, turn off the heat and let the pressure release naturally (about 20 minutes).
9) If using an Instant Pot, change the setting to rice mode (low pressure cooking for 12 minutes). After it beeps, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
10) Once the cooking has completed and your pot is open, mix and mash the Pongal together very thoroughly.
11) Garnish with reserved tadka and fresh grated coconut.
Enjoy this Ven Pongal breakfast with a side coconut chutney!
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
