Vermicelli Pudding Recipe - Easy Eid Dessert - Nawabi Seviyan
Ingredients
Vermicelli Topping:
- Ghee - 2-3 Tbsp
- Vermicelli (Sawaiyan) - 2 cups (crushed)
- Powdered Sugar - ½ cup
- Milk powder - 1/3 cup
- Pistachios - 2 Tbsp (chopped)
- Almonds - 2 Tbsp (chopped)
Custard:
- Milk (full-fat) - 2 cups + 1/4 cup reserved
- Cream - 1 cup
- Sugar - 1/2 cup
- Corn Starch - 3 Tbsp
- Custard Powder (vanilla) - 2 Tbsp
- Almonds - garnish (sliced)
- Pistachios - garnish (sliced)
This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.
Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.
Instructions
How To Make Vermicelli Pudding (Nawabi Seviyan):
1. Start by breaking up the vermicelli noodles into small pieces and set aside.
2. In a large pan, add 2-3 Tbsp ghee and 2 cups crushed vermicelli noodles. Toast the vermicelli until they turn a slight golden brown, about 5 minutes.
3. Next, add the crushed nuts ( 2 Tbsp chopped pistachios & 2 Tbsp chopped almonds), 1/3 cup powdered milk, and 1/2 cup powdered sugar. Mix everything together thoroughly.
4. In a 9x13 glass baking dish, add half of the vermicelli mixture to the bottom of the dish.
5. Press the vermicelli into the bottom of the dish in an even layer.
6. Next, make the custard mixture by adding 2 cups milk, 1/2 cup sugar, and 1 cup cream to a pot and bringing it to a simmer.
7. In a separate bowl, add the remaining 1/4 cup milk, 3 Tbsp cornstarch, and 2 Tbsp custard powder. Mix well until everything is dissolved.
8. Add the milk and starch mixture to the simmering milk and whisk continuously until it starts to thicken.
9. Once thickened, pour the mixture on top of the vermicelli layer, making sure to even out the custard layer as well.
10. With the remaining vermicelli mixture, spread it evenly on top of the custard.
11. Decorate with slivered pistachios & almonds.
12. Refrigerate for at least 4 hours (or overnight) and enjoy chilled.
Eid Mubarak!
This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.
Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe
Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.
Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.
Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.
