Vermicelli Pudding Recipe - Easy Eid Dessert - Nawabi Seviyan
Ingredients
Vermicelli Topping:
- Ghee - 2-3 Tbsp
- Vermicelli (Sawaiyan) - 2 cups (crushed)
- Powdered Sugar - ½ cup
- Milk powder - 1/3 cup
- Pistachios - 2 Tbsp (chopped)
- Almonds - 2 Tbsp (chopped)
Custard:
- Milk (full-fat) - 2 cups + 1/4 cup reserved
- Cream - 1 cup
- Sugar - 1/2 cup
- Corn Starch - 3 Tbsp
- Custard Powder (vanilla) - 2 Tbsp
- Almonds - garnish (sliced)
- Pistachios - garnish (sliced)
This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.
Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.
Instructions
How To Make Vermicelli Pudding (Nawabi Seviyan):
1. Start by breaking up the vermicelli noodles into small pieces and set aside.
2. In a large pan, add 2-3 Tbsp ghee and 2 cups crushed vermicelli noodles. Toast the vermicelli until they turn a slight golden brown, about 5 minutes.
3. Next, add the crushed nuts ( 2 Tbsp chopped pistachios & 2 Tbsp chopped almonds), 1/3 cup powdered milk, and 1/2 cup powdered sugar. Mix everything together thoroughly.
4. In a 9x13 glass baking dish, add half of the vermicelli mixture to the bottom of the dish.
5. Press the vermicelli into the bottom of the dish in an even layer.
6. Next, make the custard mixture by adding 2 cups milk, 1/2 cup sugar, and 1 cup cream to a pot and bringing it to a simmer.
7. In a separate bowl, add the remaining 1/4 cup milk, 3 Tbsp cornstarch, and 2 Tbsp custard powder. Mix well until everything is dissolved.
8. Add the milk and starch mixture to the simmering milk and whisk continuously until it starts to thicken.
9. Once thickened, pour the mixture on top of the vermicelli layer, making sure to even out the custard layer as well.
10. With the remaining vermicelli mixture, spread it evenly on top of the custard.
11. Decorate with slivered pistachios & almonds.
12. Refrigerate for at least 4 hours (or overnight) and enjoy chilled.
Eid Mubarak!
This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.
Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
Vegetable Casserole - Cozy Vegetarian Thanksgiving Dinner Recipe
Bake up a wholesome Chickpea & Vegetable Casserole this Thanksgiving! Made with chickpeas, zucchini, potatoes, and herbs in a rich tomato sauce, this vegetarian recipe is hearty, flavorful, and perfect for the holiday table. Simple to make, beautifully baked, and full of comforting warmth.
Celebrate the season of gratitude with a wholesome, comforting Chickpea & Vegetable Casserole, a delicious vegetarian option that fits right into your Thanksgiving spread. This oven-baked dish layers hearty chickpeas with tender slices of potatoes, zucchini, and tomatoes, all infused with aromatic herbs and a rich tomato sauce. Every bite delivers warmth, texture, and just the right amount of spice, making it perfect for family dinners or festive gatherings.
Watch our recipe video for step by step instructions on how to make chickpeas & vegetables casserole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpeas & vegetable casserole recipe calories and nutrition information, see the recipe card below.
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
